PMCC PMCC

Search tips
Search criteria

Advanced
Results 1-1 (1)
 

Clipboard (0)
None
Journals
Authors
Year of Publication
Document Types
1.  Mothers’ Negative Affectivity During Pregnancy and Food Choices for Their Infants 
Objective
To investigate whether maternal negative affectivity assessed in pregnancy is related to subsequent infant food choices.
Design
Cohort study.
Subjects
Mothers (N = 37, 919) and their infants participating in the Norwegian Mother and Child Cohort Study conducted by the Norwegian Institute of Public Health.
Measurements
Maternal negative affectivity assessed pre-partum (SCL-5 at week 17 and 30 of pregnancy), introduction of solid foods by month 3, and feeding of sweet drinks by month 6 (by mothers’ reports).
Results
Mothers with higher negative affectivity were 64% more likely (95% CI 1.5–1.8) to feed sweet drinks by month 6, and 79% more likely (95% CI 1.6–2.0) to introduce solid foods by month 3. These odds decreased to 41% and 30%, respectively, after adjusting for mother’s age, body mass index, and education.
Conclusion
The maternal trait of negative affectivity is an independent predictor of infant feeding practices that may be related to childhood weight gain, overweight, and obesity.
doi:10.1038/ijo.2009.230
PMCID: PMC2822132  PMID: 19918247
maternal feeding practices; negative affectivity; solid foods; sweet drinks

Results 1-1 (1)