BACKGROUND—Associations
between genotype and intellectual outcome in patients with
phenylketonuria are complicated because intelligence is influenced by
many variables, including environmental factors and other genetic
determinants. Intellectual changes with age, both on and after
relaxation of diet, vary within the patient population. This study aims
to determine whether a significant association exists between genotype
and change in intelligence after relaxation of diet.
METHODS—125
patients with hyperphenylalaninaemia and phenylketonuria whose diet
was relaxed after 8 years of age. Verbal, performance, and full scale
intelligence quotients at 8, 14, and 18 years were expressed as
standard deviation scores (IQ-SDS), and genotype as predicted residual
enzyme activity (PRA) of phenylalanine hydroxylase.
RESULTS—IQ-SDS
at 8, 14, and 18 years were significantly below normal; no association
was found between PRA and IQ-SDS. Significant reductions in verbal and
full scale IQ-SDS occurred between 8and 14 years and 8 and 18 years.
There was a significant association between PRA and the reduction in
verbal, performance, and full scale IQ between these years. Multiple
regression analysis of 18 year results, using 8 year results as
covariates, supported the association between PRA and IQ-SDS; after
adjustment for phenylalanine control, both up to and after the age of 8 years, the full scale IQ-SDS at 14 and 18 years was 0.15 higher for
each 10% increase in PRA.
CONCLUSIONS—Genotype
might be useful in predicting the likelihood of intellectual change in
patients with hyperphenylalaninaemia and phenylketonuria whose diet is
relaxed after the age of 8years.