Background
The uncertainty surrounding dietary requirements for selenium (Se) is partly
due to limitations in biomarkers of Se status that are related to health
outcomes. In this study we determined the effect of different doses and
forms of Se on gene expression of selenoprotein S (SEPS1), selenoprotein W
(SEPW1) and selenoprotein R (SEPR), and responses to an immune function
challenge, influenza vaccine, were measured in order to identify functional
markers of Se status.
Methods and Findings
A 12 week human dietary intervention study was undertaken in 119 volunteers
who received placebo, 50, 100 or 200 µg/day Se-enriched yeast
(Se-yeast) or meals containing unenriched or Se-enriched onions (50
µg/day). Gene expression was quantified in RNA samples extracted from
human peripheral blood mononuclear cells (PBMC's) using quantitative
RT-PCR. There was a significant increase in SEPW1 mRNA in the Se-enriched
onion group (50 µg/day) compared with the unenriched onion group. SEPR
and SEPW1 did not change significantly over the duration of the
supplementation period in the control or Se-yeast groups, except at week 10
when SEPW1 mRNA levels were significantly lower in the 200 µg/day
Se-yeast group compared to the placebo group. Levels of SEPS1 mRNA increased
significantly 7 days after the influenza vaccine challenge, the magnitude of
the increase in SEPS1 gene expression was dose-dependent, with a
significantly greater response with higher Se supplementation.
Conclusions
This novel finding provides preliminary evidence for a role of SEPS1 in the
immune response, and further supports the relationship between Se status and
immune function.
Trial Registration
ClinicalTrials.gov [NCT00279812]