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From:
Published online 2017 September 15. doi: 10.1589/jpts.29.1630

Table 4.

Association between the number of “yes” in loco-check and nutritional indices or dietary intake
Nutritional or dietary variablesr
Body mass index–0.15
Weight reduction0.32**
Serum albumin–0.41**
GNRI–0.41**
Dietary intake
Energy(kcal)–0.28*
(kcal/kg)–0.16
Protein(g)–0.33**
(g/kg)–0.19

*p<0.05, **p<0.01. GNRI: geriatric nutritional risk index