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Gut
 
Gut. 2017 October; 66(10): 1865–1866.
Published online 2017 January 6. doi:  10.1136/gutjnl-2016-313530
PMCID: PMC5595100
Letter

Water activity does not shape the microbiota in the human colon

We recently reported an association between stool consistency as measured by the Bristol Stool Scale (BSS) and major markers of the gut ecosystem, including microbial richness, enterotypes and bacterial growth rates in 53 healthy women.1 Meanwhile, the link between stool consistency and colon microbiota composition has been confirmed in two large-scale (n>1000) cohorts including individuals of both sexes, different age and varying health statuses.2 3 In our original manuscript, we hypothesised on mechanisms that would explain the associations observed. Two potential mechanisms were put forward, namely colon ecosystem differentiation through passage rate variation and reduction of water availability. While the impact of passage rate on ecosystem composition has recently been shown to partially account for BSS-associated microbiota variation,4 the potential correlation with water availability remains unexplored.

Water activity (aw) is a dimensionless variable that reflects the availability of water in a system (aw pure water=1). It differs from water moisture in the sense that the latter quantifies both molecular-bound and freely available water. The relation between water activity and moisture content is non-linear and product specific and temperature specific, but has yet to be determined for faeces. Water activity is essential for enzymatic reactions, thus making it a key factor of selective pressure on microbial growth.5 Its relevance in a driving force for gut ecosystem compositional variation is currently unclear.

Here, we measure water activity of 62 fresh faecal samples with different consistencies using a resistive electrolytic hygrometer (LabMaster, Novasina, Lachen, Switzerland; accuracy 0.003 aw; technical variability 0.002 aw), which measures relative air humidity through the resistance of an electrolyte at constant temperature (37°C). We show that water activity in faeces correlates with neither moisture content (Spearman r=0.12, p value >0.05; figure 1A) nor BSS scores (Spearman r=0.03, p value >0.05; figure 1B). Despite large differences in moisture content, which correlate well with BSS scores (Spearman r=0.52, p value <0.001; figure 1C), water activity of fresh faecal samples displays little variation (table 1). The values recorded are consistently higher than 0.97 aw (table 1).

Table 1
Data summary
Figure 1 (A)
Moisture sorption isotherm curve for faeces (Spearman r=0.12, p value >0.05). (B) Correlation between water activity and Bristol Stool Scale (BSS) scores (Spearman r=0.03, p value >0.05). (C) Correlation between moisture content and BSS ...

Given the relevance of water activity in the context of food spoilage, there is ample availability of data regarding minimal aw values required to allow the growth of specific micro-organisms, From these reports, it is clear that aw above 0.97 provide sufficient unbound water to support the growth of most bacteria.6 As aw values of fresh faecal samples can be expected not to exceed those in the colon environment, our results indicate that water activity variation in the colon is too limited to exert any selective pressure on the residing bacteria. The observed effects of stool consistency on colon microbiota composition are thus unlikely to be a result of water activity variation, but rather represent transit time differences or other, currently unassessed variables.

Acknowledgments

We thank all study participants for their effort and Professor Dr Kristin Verbeke for the lyophilisator used for moisture content measurements.

Footnotes

Contributors: Conception and design of the study (DV, GF), data collection (DV, GF, KD), data preparation and analysis (DV) and writing and critical revision of the manuscript (DV, GF, SV-S, JR). All authors approved the final version for publication.

Funding: DV is funded by the Agency for Innovation by Science and Technology (IWT). KD and SV-S are supported by, respectively, a doctoral and postdoctoral fellowship from Research Foundation Flanders (FWO).

Competing interests: None.

Ethics approval: Commissie medische ethiek UZ Leuven.

Provenance and peer review: Not commissioned; internally peer reviewed.

Data sharing statement: Water activity and moisture content data are made available on request to the corresponding author.

References

1. Vandeputte D, Falony G, Vieira-Silva S, et al. Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates. Gut 2016;65:57–62. doi:10.1136/gutjnl-2015-309618 [PMC free article] [PubMed]
2. Tigchelaar EF, Bonder MJ, Jankipersadsing SA, et al. Gut microbiota composition associated with stool consistency. Gut 2016;65:540–2. doi:10.1136/gutjnl-2015-310328 [PubMed]
3. Falony G, Joossens M, Vieira-Silva S, et al. Population-level analysis of gut microbiome variation. Science 2016;352:560–4. doi:10.1126/science.aad3503 [PubMed]
4. Roager HM, Hansen LBS, Bahl MI, et al. Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut. Nat Microbiol 2016;1:16093 doi:10.1038/nmicrobiol.2016.93 [PubMed]
5. Scott WJ. Water relations of food spoilage microorganisms. Adv Food Res 1956;7:83–127.
6. Barbosa-Canovas G, Fontana AJ, Schmidt SJ, et al. Water activity in foods: fundamentals and applications. 1st edn. Iowa: Blackwell Publishing, 2007.

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