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Cross-species disease transmission between wildlife, domestic animals and humans is an increasing threat to public and veterinary health. Wild pigs are increasingly a potential veterinary and public health threat. Here we investigate 84 pathogens and the host species most at risk for transmission with wild pigs using a network approach. We assess the risk to agricultural and human health by evaluating the status of these pathogens and the co-occurrence of wild pigs, agriculture and humans. We identified 34 (87%) OIE listed swine pathogens that cause clinical disease in livestock, poultry, wildlife, and humans. On average 73% of bacterial, 39% of viral, and 63% of parasitic pathogens caused clinical disease in other species. Non-porcine livestock in the family Bovidae shared the most pathogens with swine (82%). Only 49% of currently listed OIE domestic swine diseases had published wild pig surveillance studies. The co-occurrence of wild pigs and farms increased annually at a rate of 1.2% with as much as 57% of all farms and 77% of all agricultural animals co-occurring with wild pigs. The increasing co-occurrence of wild pigs with livestock and humans along with the large number of pathogens shared is a growing risk for cross-species transmission.
Diseases transmitted between humans, wildlife, and domestic animals are increasingly challenging public and veterinary health systems1, 2. In North America, it is estimated that at least 79% of reportable domestic animal diseases have a putative wildlife component associated with the transmission, maintenance, or life cycle of the pathogen and at least 40% are zoonotic3. Similarly three-fourths of all emerging infectious diseases (EIDs) of humans are zoonotic with most originating from wildlife reservoirs4, 5. Therefore, diseases that arise from the livestock–wildlife interface are of paramount importance and must be an area of focus for public and veterinary health systems6. Despite this importance cross-species transmission is one of the least studied aspects of disease ecology7, 8.
Wild pigs (Sus scrofa), that include feral domestic pigs (Sus scrofa domestica), Eurasian wild boar (Sus scrofa linnaeus), and hybrids between the two, are the most abundant free-ranging, exotic ungulates in North America9. Recently, wild pigs in North America have become of increasing concern as a potential veterinary and public health threat for cross-species transmission9, 10. Research and policy addressing wild pig disease has received increased attention in recent years9–11. This is driven, in part, by substantial range expansion, increasing ecological and agricultural damage, and increased involvement of wild pigs in disease transmission9. In North America, wild pigs have expanded their range to at least 41 states in the United States and three provinces in Canada since the 1960s9, 10, 12 and recent modeling indicates that their potential range may be far greater13.
In some parts of the world, wild pigs have been identified as an important reservoir for epidemic diseases, such as classical swine fever virus and African swine fever virus, that have the potential for serious socio-economic consequences14–16. These diseases, often termed transboundary animal diseases, can cause high morbidity and mortality in susceptible animal populations constituting a threat to national economies17. The cost of an outbreak of foot and mouth disease (FMD) involving wild pigs is estimated to range from USD$11.9 million to USD$5.8 billion18, 19. In addition disease risks posed by wild pigs to other domestic animals (i.e. cattle) are increasingly identified9, 10, 20–22. The potential for disease outbreaks to impact international trade may also be important23.
In addition to agricultural impacts, wild pigs are associated with a diversity of public health issues. Wild pigs have been implicated in the transmission of zoonotic viruses such as hepatitis E virus (HEV)24, trichinellosis25, 26, swine influenza virus27, and Japanese encephalitis virus28. In addition to direct transmission, wild pigs have been identified as a contributor to O157:H7 Escherichia coli contamination in watersheds29. Interest in the role that wild pigs may play in foodborne illness has also increased after recent outbreaks of Salmonella spp. in spinach and other leafy greens were traced back to farms in areas with wild pig populations29, 30.
The threats posed by diseases in wild pigs have been recognized in North America as well as globally for some pathogen-host systems9. A recent evaluation of 80,000 publications addressing wildlife-livestock diseases found that only 18% of the publications addressed the domestic swine interface and that this may be an important knowledge gap given global increases in swine production31. While there have been numerous system specific studies investigating the role of wild pigs in pathogen transmission these studies are primarily limited to diseases of concern for domestic swine production14, 16 or human health25, 26. As a result there is not currently an assessment across all economically important pathogens known to infect swine (domestic and wild) and the potential transmission of these pathogens between wild pigs, livestock, poultry, wildlife, and humans. Here, our objectives are three fold. First, we identify economically important pathogens (bacterial, viral, and parasitic) that are potentially shared between wild pigs, livestock, poultry, cervids, and humans. Second, we evaluate the reported prevalence of these pathogens in North American wild pig populations to assess any potential gaps in knowledge. Third, to illustrate the importance of disease risk management, we investigate the number of farms potentially at risk in the United States.
To achieve these objectives we used a common risk identification methodology to identify wild pig pathogens that can be shared between livestock, wildlife, and humans by evaluating susceptibility to these pathogens1, 3, 32, 33. We then used these data describing pathogen susceptibility by species to develop transmission potential networks that describe the potential for pathogen sharing between species8, 34. Network metrics were used to identify species that had the highest potential for sharing of pathogens and identify pathogens that were most common across species. We identify gaps in knowledge required to inform surveillance, risk assessments, scientific studies, and risk mitigations for diseases of wild pigs and provide a discussion of these in the context of wild pig range overlap with agriculture in the United States.
First we considered 84 World Organisation for Animal Health (OIE) terrestrial pathogens that were listed beginning in 2013 (bee diseases were excluded)35. Each of these 84 pathogens was evaluated using the published literature to determine its reported ability to infect swine (wild and domestic), cattle, sheep, goats, horses, poultry, cervids (North American deer and elk species only), and humans. A priori we identified and used nine susceptibility categories to characterize the outcome of infection in each of these host species (Table 1). Using these susceptibility categories the scientific literature was reviewed for each pathogen and based on this literature each host was assigned to the a-priori categories. A detailed description of the search criteria used are included in the supplemental. The final set of classified pathogens by host was then reviewed independently by five veterinary epidemiologists to achieve consensus based on the supporting evidence for each assigned category (details also provided in the supplemental material). This independent review reduced potential bias that maybe associated with the literature search. Where possible, we used literature to confirm whether wild and domestic swine were equally susceptible to pathogens. When literature was unavailable to discern any differences between wild and domestic swine (the case with most pathogens) we assumed that domestic swine and wild pigs were similarly affected. We summarized these data to describe the number of pathogens each species was susceptible.
To investigate the species (hosts) and pathogens with the greatest potential to be involved in transmission we determined the degree of association among hosts with “transmission-potential networks” (TPN), where hosts were network nodes (swine, sheep, goat, cattle, cervid, poultry, equine, human) that were connected via edges defined by similarity in pathogen susceptibility7, 34. Thus edges are not equivalent to networks based on contact patterns. Edges in our transmission networks depict the potential for transmission between host species based on known etiology and host range for the pathogen rather than pathogen co-occurrence in space and time34, 36, 37. We define transmission potential to mean the likelihood that a given host species group will infect another species group, relative to other species in the network, based on species susceptibility to the pathogen. Thus, connected species form part of the same transmission chain7, 34, 37. Using methods similar to Pilosof, et al.34 we generated TPNs for two general cases, 1) host pairs were both clinically susceptible and 2) host pairs were clinically or subclinically susceptible. For the first case, TPNs defined edges if two host types were clinically susceptible to the same pathogen and were constructed for all pathogens, and separately for bacterial pathogens, viral pathogens, and parasitic pathogens resulting in four TPNs. For the second case, TPNs defined edges if two host types were clinically or subclinically affected by the same pathogen and were also generated for all pathogens, bacterial pathogens, viral pathogens, and parasitic pathogens resulting in four TPN.
The structural characteristics of these networks were evaluated using both edge and node level statistics. Edge weights in the TPNs where calculated for bacterial, viral and parasitic pathogens using the Jaccard index38, assuming a positive relationship of pathogen infections shared by species and the likelihood that a pathogen would infect them both. Thus, an edge received its minimum value of zero when the species did not share any pathogens and its maximum value of 1 when the pair of species was susceptible to the exact same pathogens. Index values closer to 1 indicate greater potential for transmission of pathogen types while values close to zero indicate no or limited potential transmission.
Eigenvalue centrality (EC) was used to quantify the importance of a host species (node) in terms of promoting pathogen transmission potential among all host species. With EC, a species group’s importance is increased when it has more connections to other species that are themselves important39. EC thus enables quantification of the transmission potential of a species group among all species in the network40, 41. We also generated node level statistics for individual pathogens to evaluate the relative importance of individual pathogens in the networks. We used normalized degree centrality (DC) and EC metrics among the TPNs defined by each group of pathogens (bacterial, viral, parasitic and all pathogens considered together). DC increases as more species are susceptible and received its maximum value of 1 when all species were susceptible (i.e. clinical or subclinical depending on the network) to the pathogen42. EC for pathogens can be interpreted in the same way as host species.
To generate data describing the current status of OIE listed pathogens in wild pigs in North America, we developed a method to sample from the scientific literature. Our approach is based on PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) method of systematic literature review43, 44. Our objective was not to identify all papers reporting pathogen findings but rather to generate a representative sample that could be used to determine pathogens that have existing surveillance studies. To achieve this objective, first we used keywords to search three databases (PubMed, Scopus, and Web of Science) for papers reporting surveillance results, pathology, and case reports for wild pigs for any pathogen43, 45, 46. We confined our search to the literature published in English since 1900. All scientific peer reviewed literature describing any wild pig pathogens in North America was considered eligible (details regarding the search criteria are included in the supplemental material). We assumed that these papers represented the known status of pathogens in swine in North America. Once all relevant sources were identified and retrieved, we reviewed each paper to ensure relevance. The numbers of papers reporting pathogen findings in wild pigs were tallied by pathogen to determine variability in known pathogen occurrence in wild pigs. We report the number of studies and the range of reported prevalence for pathogens in the North America.
To illustrate the potential risk to agriculture and humans resulting from exposure to wild pigs, we examined the co-occurrence of wild pigs, farms, and rural human population. Because data describing the distribution of wild pigs is not available for Canada and Mexico our analysis was restricted to the United States. A measure of the annual co-occurrence was developed using three data sources. Data reporting the number of farms by agricultural commodity and county was compiled from the National Agricultural Statistics Service (NASS) Quick Stats database47. We restricted our investigation to the livestock commodities (species) listed in Table 2 (i.e. domestic swine, cattle, sheep, goat, cervids, equine, and poultry). The county-level number of farms is available at a national scale for 2002, 2007, and 2012. For completeness, we included rural human population as a proxy for potential human-wild pig interaction. County-level estimates of rural human population are available from the 2010 census48. The county level distribution (presence/absence) of wild pigs, were compiled from the Southeast Cooperative Wildlife Disease Study (SCWDS)49. The SCWDS data represent the known distribution of wild pig populations from 1982 until present. These data were merged to generate a database describing at the county-level the number of farms, rural human population size, and the presence or absence of wild pigs. We used only the 2010 census because it was closest to the mid-point of the wild pig data and changes in rural populations were small (mean=0.29%) and bounded zero (range −0.07 to 0.74%) from 2012 to 2013 providing a good approximation of rural populations50. The national proportion of farms and rural populations co-occurring with wild pigs was then calculated for the years 2002, 2007, and 2012. We estimated the increase in the number of farms and human populations co-occurring with wild pigs using linear regression.
All statistical and network analyses were implemented in the R computing environment51. Network analyses were implemented using the Network Analysis and Visualization (igraph) package52. Linear regression and descriptive statistics were calculated using base functions in R. Standard deviations and confidence intervals of proportions were calculated using the score interval approximation method53.
Our assessment using a structured literature review and expert panel identified 39 (46%) of the 84 OIE terrestrial pathogens as those that can affect swine, with 22 (56%) viral, 9 (23%) bacterial, and 8 (21%) parasitic pathogens (Table 2). Of these 39 pathogens affecting swine, 33 (85%) caused clinical disease while only a few (4; 10%) were categorized as causing asymptomatic (or subclinical) infection or had documented natural infections in swine with unknown consequences in (2; 5%). Our assessment of all species’ susceptibility to pathogens of swine found that of these 39 pathogens, 34 (87.2%) caused clinical or sub-clinical disease in at least one other species. On average 70% (±25%; ±StDev) of swine pathogens could infect other species (Table 3). Specifically, non-swine hosts were susceptible (clinical, subclinical, affected, and occasionally affected) to 80% (±32%) of bacterial, 56% (±13%) of viral, and 73% (±24%) of swine parasitic pathogens. All species except for poultry were susceptible to greater than 75% of bacterial pathogens. All species except poultry and cervids were susceptible to more than 75% of parasites; humans had the greatest number, being susceptible to 100% of parasites evaluated. Susceptibility to swine viral pathogens was the lowest among other host species with Bovidae (cattle, sheep, goat) being the most susceptible (>60%) to swine viral pathogens (see Table 2). On average 73% (±29%) of bacterial, 39% (±13%) of viral, and 63% (±20%) of swine parasitic pathogens caused clinical disease in other species. All species except poultry and cervids had greater than 75% of swine bacterial pathogens causing clinical disease. Humans accounted for the greatest proportion of swine viral pathogens causing clinical disease (88%) while cattle, humans, and horses accounted for the greatest number of parasitic pathogens causing clinical disease. We also documented studies that specifically investigated wild pigs for susceptibility to domestic swine diseases. Nearly all 8 (80%) of the bacterial diseases had been investigated using wild pigs. Only 10 (37%) of the viral pathogens and 3 (37%) of the parasitic pathogens had been investigated in wild pigs.
Transmission potential, measured using the Jaccard index, between swine and other species demonstrated heterogeneity. Figure 1 illustrates the transmission potential between swine and other species. Members of the family Bovidae were important (upper 75th quartile Jaccard index) for all but parasitic pathogens causing clinical disease. When all pathogens were considered together cattle was the only species group in the upper 75th quartile. Transmission potential between swine and multiple species was greatest for bacterial pathogens with cattle, sheep, goat, and horse all having Jaccard index values in the upper 75th quartile. Viral pathogen transmission with swine was greatest for cattle and goats. In our study parasitic pathogen transmission potential with swine was highest for humans. In networks considering all types of susceptibility cattle, sheep, and goat had the greatest relative transmission potential with swine. There was little difference between bacterial pathogen networks for clinical susceptibility and all susceptibilities. Parasitic transmission potential with swine increased with sheep, horse and humans all in the upper 75th quartile.
Centrality for species demonstrated less heterogeneity (Tables 3 and and4).4). Cattle, sheep and goat consistently had the greatest centralities (mean EV=0.99; 0.98–1; min-max) while poultry had lower network centrality (EV=0.40; 0.17–0.65) across all networks and had the lowest centrality (EV=0.17) for bacterial pathogens. Human centrality (EV=0.85; 0.77–0.99) was also low for all but the network considering all potential species susceptibilities to parasitic pathogens, in which it had the largest centrality (EV=0.99).
Pathogen centrality had greater heterogeneity when compared to species centrality (see Supplemental Table S4). Twenty four (70.6%) pathogens had eigenvector centralities greater than 0.5 and normalized degree centralities greater than 0.5, indicating they could be transmitted to at least half of the species considered. Only nine (26.5%) of the pathogens had centrality values below 0.5. Bacterial pathogens on average had greater centrality (EV=0.86; 0.58–1; DG=0.78; 0.5–1) than viral (EV=0.58; 0.17–0.96; DG=0.52; 0.13–0.88) and parasitic pathogens (EV=0.73; 0.30–1; DG=0.68; 0.26–1). The upper 75th quartile of centralities were composed of three bacterial pathogens (Bacillus anthracis, M. tuberculosis, B. abortus), three parasitic pathogens (Chrysomya putoria, Cochliomyia hominivorax, Echinococcosis sp.), and one virus (Lyssavirus sp.) (Table S2). Pathogens with the smallest centralities were largely viral, with the lower 25th quartile of centralities composed of six viruses (Equine influenza, Asfivirus sp., Pestivirus sp., Arterivirus sp., Enterovirus B, Alphacoronavirus 1), and two parasites (Trichinella spp, Taenia solium).
Sampling of the literature for surveillance studies in North American wild pigs identified 72 publications reporting studies for 48 pathogens. The majority of studies 70 (97%) described surveillance findings from wild pig populations in the United States. We identified one study reporting surveillance results for six pathogens from Sierra La Laguna Biosphere Reserve in Mexico54. There was also a single study from the Canadian province of Saskatchewan that reported surveillance results for twelve pathogens55. The earliest publication we identified was from 1962 describing epidemiological findings for leptospirosis in wild pigs in Georgia56 while the majority (61%) of publications were from the last 20 years. Ten pathogens accounted for 64% of the scientific studies with two, Brucella suis and Suid herpesvirus (Aujeszky’s disease virus), accounting for 30% of studies (Fig. 2; Table S5). Viral pathogens accounted for the largest number (49%) of surveillance studies while bacterial pathogens accounted for 35%. Thirteen parasites had surveillance studies and Toxoplasma gondii accounted for 33% of these studies. Only 49% of OIE listed swine diseases (Table 2) had published surveillance studies reporting findings (positive or negative) in wild pigs and 41% of studies described surveillance results for non-OIE listed pathogens. For pathogens of swine that cause clinical disease in other species 15 (45%) had surveillance studies published. Reported prevalence for these 18 pathogens ranged from 0% to 100%, with vesicular stomatitis virus having the highest reported prevalence (100%) for a single population on Ossobaw island, Georgia57.
The co-occurrence of wild pigs and farms for all commodities increased across the ten years investigated (Fig. 3). For the year 2012 on average 47.7% (range 56.5–36.5%) of all farms were in counties with wild pigs representing 46.6% (range 77.3–11.3%) of all domestic animals. The geographic co-occurrence for 2012 is illustrated in Fig. 4 and shows high densities of concordance in the Midwestern states of Texas, Oklahoma, Arkansas, western states of California and Oregon, and eastern states of South Carolina, North Carolina and Florida. Farmed cervids had the largest increase resulting in a 66.6% increase in co-occurrence across the ten years. In 2012, 56.5% of all cervid farms representing 77.3% of all animals were in counties where wild pigs were present. Four of the seven agricultural commodities investigated had over 40% of farms in counties with wild pigs. Domestic swine, an agricultural commodity of concern for disease transmission from wild pigs, had a 58% increase in co-occurrence and an annual rate of increase of 1.3% (95% CI=1.0–1.7%), with 36.5% farms and 11.3% of animals in counties with wild pigs. Rural human populations had a 29.9% increase in co-occurrence with wild pigs and an annual rate of increase of 1.07% (95% CI=0.5–1.7%). In 2012 an estimated 46.5% of all rural U.S. citizens lived in counties with wild pigs.
Properties of the transmission potential networks provide an increased understanding of the potential risks of pathogen sharing among species. The majority (87%) of swine pathogens can be transmitted to other species; however this transmission potential was not evenly distributed across species. Both the co-occurrence of wild pigs with family Bovidae (cattle, sheep, goat) and the importance of these species in the transmission networks indicate a risk for transmission between Bovidae species and wild pigs. Bovidae had the highest network metrics indicating greater relative importance among the species and across all swine pathogens. Central nodes are often interpreted in epidemiological networks as being important for network wide transmission7, 58, 59, and the same may be true in transmission networks based on pathogen susceptibility34. This suggests that the family Bovidae, particularly cattle, may be important for transmitting pathogens between swine and other species. Commingling of wild pigs with cattle, sheep and goats is common throughout North America where domestic and wild ruminants share pasture resources1, 60. Based on our analysis of wild pig occurrence data, greater than 50% of all U.S. cattle, sheep and goat co-occur in a county with wild pigs. Commingling of livestock, particularly cattle, with wildlife has been associated with the introduction of several pathogens into wildlife populations61, 62.
In addition to species heterogeneity, pathogens demonstrated heterogeneity that may be important for transmission among host species. Vector borne pathogens made up less than 23% of pathogens indicating that those pathogens with direct transmission or transmission via fomites may be more likely to cross between species. Yet, despite their low overall frequency, vector borne pathogens were among the highest centralities for viral pathogens. The high potential for cross species transmission and the potential for expanding vector populations due to climate change63 highlights the potential risk posed by these pathogens. Vector borne pathogens can be among the most difficult to control once established64 and often cause long term challenges for disease risk mitigation.
Excluding vector borne pathogens, fourteen pathogens accounted for 77% of the pathogen network centrality, with greater than two thirds of these being bacterial and parasitic. In the case of bacterial pathogens, B. abortus and M. bovis had the highest centrality, when B. anthracis a pathogen commonly transmitted in the environment, was excluded. These two pathogens have challenged disease control programs in North America for over a century. More recently wild pigs have been established as a maintenance host for M. bovis in several populations globally65, 66 and may pose a risk for transmission in North America67. Cross species transmission may be of particular concern in regions with increased commingling of at-risk cattle with wild pigs60 and in regions such as the state of Michigan or Riding Mountain National park in Canada where M. bovis is endemic in wildlife68. Broadly our network centrality findings were similar to an inventory of known livestock pathogens that found 77% infect multiple hosts69, a study of human pathogens that found 73% are zoonotic70, and a study of OIE domestic animal pathogens that found 79% can be transmitted between wildlife and domestic animals3.
Non-vector borne viral pathogens with the largest transmission potential between wild pigs and other species included avian influenza virus, foot-and-mouth disease virus and Suid herpesvirus 1. Interestingly for some pathogens, particularly avian influenza virus, there was a high transmission potential in the pathogen networks (see Table S4 in supplemental material) and a relatively low transmission potential for the primary host (poultry) in the host networks. There are several potential explanations for this apparent incongruity. Avian influenza viruses’ natural host is wild waterfowl that were not included in our networks. This may indicate that other wildlife species such as waterfowl may have important connections across a diversity of hosts. More importantly this incongruity may indicate that some pathogens have a greater risk for cross species transmission despite low host connectance.
Pathogens, such as avian influenza virus and many of the bacterial pathogens have large host ranges often being able to adapt relatively quickly to new hosts and our approach highlights this characteristic. Our results also clarify which pathogens might be of greater concern requiring additional surveillance. For example the recent emergence of highly pathogenic avian influenza in North America71, the potential for swine (domestic or wild) to influence antigenic changes in the virus72, and serologic evidence of wild pigs being exposed to influenza27, 73, highlights the potential importance of influenza surveillance in domestic and wild pigs. In North America, wild pigs have been documented as actively infected with and having contributed to the transmission of only a fraction of the pathogens we investigated and their contribution to the persistence of these pathogens is still largely uncharacterized9. Given the large number of swine pathogens we found that might be transmitted among species, the potential for wild pigs to become an unmonitored reservoir for many pathogens is a concern requiring further inquiry and monitoring.
Despite effort to establish prevalence estimates for wild pigs (see supplemental Table S5), there are gaps for pathogens of interest for human, wildlife, and livestock health. We found discordance between the available surveillance studies and the pathogens that can be shared across species. More than 50% of pathogens that cause clinical disease in other species did not have any North American studies of prevalence in wild pigs. This contrasts with the potential exposure of livestock to wild pigs; domestic animals such as cattle and sheep, that are largely pasture raised in North America, have a potential for coming into contact (directly or indirectly) with wild pigs74, 75 and share nearly 90% (see Table 4) of swine pathogens causing clinical infection. Those studies that do report prevalence are generally limited to local or regional investigations76, 77. While providing important data, local studies may not represent regional or national prevalence. We found only a few studies20, 78 that report prevalence and epidemiological patterns of infection at national or near national scales. Pathogens that did have multiple studies in different regions (e.g. leptospirosis, pseudorabies virus, swine brucellosis, and bovine tuberculosis) had prevalence estimates that ranged from 0–87% indicating spatial heterogeneity in prevalence and transmission risks likely occur. This result may be complicated by true and false detection errors that few studies addressed when reporting findings79 and can have large effects on estimated disease prevalence in wildlife80. Comprehensive surveillance systems that integrate livestock, wildlife, and human components have been previously identified as a need81. Explicitly accounting for the transmission potential and historic geospatial distribution of pathogens to prioritize surveillance (both livestock and wildlife) may offer benefits and reduce knowledge gaps for pathogens of concern for human, wildlife, and livestock health82. Developing a comprehensive national monitoring system that integrates domestic and wild animal surveillance, prioritizes pathogens based on transmission risk, potential consequences, and knowledge of occurrence could yield economic benefits for livestock health by reducing spillover events through early detection and risk mitigation83, 84.
Incomplete knowledge of the presence of pathogens in wild pig populations and the transmission potential we found may pose risks for foreign animal diseases in North America where wild pigs are potential hosts. The potential economic impacts resulting from disease outbreaks that include wildlife can be large18, 85–87 and have long lasting effects on economies and production systems86, 88. Livestock production in the United States, that is increasingly interconnected and concentrated89, 90, is also becoming more globally reliant91, 92. The importance of exports in sustaining market opportunities for United States agriculture has increased, with over 20% of production value exported in 201293. As a result, disease threats to food safety or livestock health that may originate in wildlife have the potential to impact economies4, 94, 95. Despite potential economic impacts, assessments that explicitly link disease outbreaks involving wildlife and livestock with changes in export value are currently unavailable. Methods that link disease risk at the wildlife-livestock interface and compare the benefits and costs of risk management (e.g. surveillance, bio-security, etc) in both livestock, wildlife have been proposed3, 96, 97, however they have not been extended to risk management at a macro-economic scale.
Further, the expansion of wild pigs has resulted in a large portion of agriculture production and human populations occurring in regions where wild pigs are present (Fig. 4). For the livestock commodities we investigated all had large proportions of farms in regions with wild pigs and none had declines in co-occurrence with wild pig populations. This large proportion of overlap of agricultural and rural populations is increasing as wild pig populations expand in North America98. Pathogen exposure risk to both agriculture and humans, along with the potential economic impacts99, highlight the need for quantitative analysis and consequence assessments of the risks wild pigs pose to agriculture and human health3. Recent analysis by Tompkins, et al.100 found that disease emergence at the wildlife-livestock interface is often driven by human-induced activities and exposure to domestic animals. Further, Jones, et al.2 estimated that the rate of future zoonotic disease emergence/reemergence will be closely linked to changes in the agricultural-wildlife nexus. Several studies2, 3, 100 have also found that available research and tools inadequately addresses these complex problems limiting prediction, prevention, and mitigation. Given the findings of these studies together with ours, it would be broadly useful to develop approaches for the wildlife-livestock interface that link risk assessments and economic consequence assessments allowing evaluation of the relative benefits and costs of surveillance and risk mitigation, not only for invasive wild pigs, but for a diversity of wildlife-agricultural disease conflicts.
Our transmission networks highlight the potential for cross species transmission between wild pigs, livestock, cervids, and humans. They also highlight heterogeneity in both species and pathogens indicating some species are more important and that some pathogens maybe more frequently transmitted. Additional work is needed to establish the risk of exposure and transmission for pathogens of concern to humans and livestock and may necessitate surveillance studies elucidating potential risks for pathogens of greatest transmission potential. While a complete picture of the risks of wild pig associated diseases is not currently possible, the risk assessment process is valuable for prioritizing knowledge gaps. Evaluation of potential, but unstudied, impact of wild pigs on the consequences of disease (e.g. outbreak duration, extent, effectiveness of disease management) maybe warranted. As the first comprehensive assessment of cross-species diseases associated with wild pigs, these results are an early step to characterize and prioritize the disease risks as wild pig populations expand.
We thank the diligent efforts of research librarian Mary Foley whom aiding in searching the scientific literature. We also thank Dr. Dana Cole for detailed review of early drafts of the manuscript. We also appreciate insightful comments from two anonymous reviewers.
R.S.M., S.J.S. and D.A.G. conceived the research. R.S.M. developed the computer code and generated network and regression statistics. D.K. developed table of pathogens with aid from students. R.S.M. wrote the manuscript with editing and comment from C.S. and S.A.S. P.A.D. developed agricultural and census data for figures and regressions. C.S. and S.A.S. aided in development of discussion.
The authors declare that they have no competing interests.
Electronic supplementary material
Supplementary information accompanies this paper at doi:10.1038/s41598-017-07336-z
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