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Microb Cell Fact. 2017; 16: 139.
Published online 2017 August 9. doi:  10.1186/s12934-017-0754-1
PMCID: PMC5549287

Erratum to: A review on Lactococcus lactis: from food to factory

Erratum to: Microb Cell Fact (2017) 16:55 DOI 10.1186/s12934-017-0669-x

Following the publication of this article [1], it was brought to our attention that unfortunately there is an error in the Abstract.

The Abstract currently reads: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Salmonella cerevisiae and Bacillus subtilis…”.

This should instead read: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Saccharomyces cerevisiae and Bacillus subtilis…”.

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Footnotes

The online version of the original article can be found under doi:10.1186/s12934-017-0669-x.

Reference

1. Song AA-L, In LLA, Lim SHE, Rahim RA. A review on Lactococcus lactis: from food to factory. Microb Cell Fact. 2017;16:55. doi: 10.1186/s12934-017-0669-x. [PMC free article] [PubMed] [Cross Ref]

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