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Aqueous solutions of biomolecules such as proteins are very important model systems for understanding the functions of biomolecules in actual life processes because interactions between biomolecules and the surrounding water molecules are considered to be important determinants of biomolecules’ functions. Globule proteins have been extensively studied via dielectric spectroscopy; the results indicate three relaxation processes originating from fluctuations in the protein molecule, the bound water and the bulk water. However, the characteristics of aqueous solutions of collagens have rarely been investigated. In this work, based on broadband dielectric measurements between 500MHz and 2.5THz, we demonstrate that the high viscosity of a collagen aqueous solution is due to the network structure being constructed of rod-like collagen molecules surrounding free water molecules and that the water molecules are not responsible for the viscosity. We determine that the macroscopic viscosity is related to the mean lifetime of the collagen-collagen interactions supporting the networks and that the local viscosity of the water surrounded by the networks is governed by the viscosity of free water as in the bulk. This hierarchical structure in the dynamics of the aqueous solution of biomolecules has been revealed for the first time.
Aqueous solutions of biomolecules such as proteins are very important model systems for understanding the functions of biomolecules in actual life processes because interactions between biomolecules and water are considered to be an important determinant of biomolecules’ functions1,2. Dielectric spectroscopy is one of the powerful tools used to investigate aqueous solutions of biomolecules, especially from the viewpoint of molecular dynamics3,4,5,6,7,8,9,10,11,12,13. Usually, mixing of water and biomolecules provides a variety of molecular dynamics in the solution, depending on the type of biomolecules. Therefore, in the case of an experimental study via dielectric spectroscopy of a solution, we should pay attention to the dynamics of solute molecules and water molecules and interactions between them due to mixing. It is commonly understood that protein molecules form specific conformations in water suspension and the biological function enters via bound waters surrounding the surface of the proteins2. Thus far, aqueous solutions of globule proteins have been extensively studied by many researchers via dielectric spectroscopy. Three relaxation processes are commonly observed in aqueous solutions of globule proteins such as myoglobin in the frequency range from 1MHz to 20GHz7,8,9. The low-frequency process observed at approximately 1MHz has been attributed to rotational diffusion of the protein molecule, whereas the high-frequency process at approximately 20GHz is considered to be due to the bulk water. In contrast, the intermediate process at approximately 10–100MHz has smaller dielectric relaxation strength compared with the other two processes. One of the possible ideas for understanding the intermediate process is bound water. The bound water has strong interactions with the surface of the protein molecule and such water molecules have restricted mobility. However, the origin of the intermediate process is still not very clear.
Collagens are proteins mainly supporting biological structures such as bone and skin1,2. A collagen molecule is composed of three linear peptide chains (α chains) with a triple-helix structure. A complete triple-helix collagen molecule is assembled with the assistance of propeptides in the life process, whereas the linear peptide chains form only subsequent molecular complexes with an incomplete triple-helix interaction in an aqueous solution. Because the process of self-assembly of collagen molecules into fibril is considered to be very useful in regenerative medicine, application studies have been extensively performed, especially in the medical field. Recently, attention has been focused on collagen molecules extracted from fish because this avoids risks of zoonosis14.
Usually, natural collagens extracted from living material are not easily soluble in water. Therefore, to the best of our knowledge, systematic investigations of collagen aqueous solutions have not been performed thus far. In contrast, purified collagen, so-called “atelocollagen”, which is obtained under chemical treatments with pepsin, is water-soluble. Ikoma et al. have established a technical method to extract atelocollagen molecules from the scales of tilapia (Oreochromis niloticas)14. Moreover, the denaturation temperature of this collagen is in the range between 301 and 316K. These properties make it possible to provide purified collagen molecules and perform fundamental experimental studies without paying special attention to the handling temperature.
Because fluids of collagen-water systems have a viscous nature15, the relation between the viscosity and the water bound to the collagen molecules has often been discussed in the same manner as the solution dynamics of globule proteins such as myoglobin7,8,9,10. Note that a certain amount of water molecules bound to the solute molecules is required to provide a high viscosity in the aqueous solutions of such globule proteins. However, the fundamental details of the causes of this high viscosity have not been examined for the collagen solutions thus far.
In this study, we investigated characteristic features of molecular dynamics in a collagen aqueous solution via dielectric spectroscopy for the first time. It was found that there is no difference between dielectric dispersions of the viscous collagen aqueous solutions and pure water; even the value of viscosity of the solution is one-hundred-times greater than that of pure water. We also studied a solution with amino acids to evaluate the microscopic viscosity. Aqueous solutions of amino acids exhibit a dielectric relaxation process at approximately 100M-1GHz and that the value of relaxation time can be well described by the extended Stokes-Einstein-Debye law, employing the viscosity of bulk water11,12. It was found that relaxation frequencies of the process of amino acids for both the aqueous solution of collagen and pure water are the same. These experimental results suggest that the interaction between water and collagen molecules is not very strong and that most of the water in the solution is free, as in bulk pure water. It can be concluded that the collagen molecules form a network structure surrounding the water molecules and the mean lifetime of the collagen-collagen interactions is responsible for the high viscosity of the collagen aqueous solution. The macroscopic viscosity is different from the microscopic local viscosity. This hierarchical structure in the dynamics of an aqueous solution of biomolecules has been revealed for the first time.
First, we prepared four samples of aqueous solution with different collagen concentrations. All the samples prepared were viscous liquids, and the viscosity of each sample increased with increasing collagen concentration. These sample conditions are listed in Table 1. Figure 1 shows experimental results regarding the complex permittivity of pure water and aqueous solution of collagen (4wt%). Essentially no difference was found between the experimental values for the complex permittivity of pure water and those of the aqueous solutions of collagen, although the values of viscosity are quite different from each other. This is quite in contrast to the fact that adding globule proteins into water affects the dielectric relaxation process of water because of the decreased bulk water fraction10.
Generally, the apparent value of the dielectric constant of solutions is proportional to the volume fraction of the polar component. In the case of aqueous solutions of collagen, increased collagen concentration decreases the volume fraction of water. The dielectric relaxation process caused by the fluctuation of an entire collagen molecule should be observed at much lower frequencies. Therefore, increasing the collagen concentration decreases the experimental value of the dielectric constant in the time-domain reflectometry (TDR) frequency range. We have estimated the volume fraction of collagen molecules in the solution. Assuming that the collagen molecule is a rod with a section diameter of 1.5nm and length of 300nm, the ratio of the volume fraction to the concentration is estimated to be 0.01 per wt%. This means that the decrease of the dielectric constant of the 4wt% collagen solution from pure water is only 3.2. A decrease of 3.2 in the dielectric constant is very difficult to detect in our experimental setup using TDR measurements.
Note also the amount of water molecules in the bulk. It has been reported that water-soluble globule proteins and polymers hold the bound water in their aqueous solutions. This effect reduces the amount of free water in the bulk. Crystal structures of model collagen systems with water have been extensively studied via X ray diffraction measurements and thermal analysis1,16,17. It has been suggested that the collagen triple-helix structure binds one or several water molecules, the so-called “bound water” per amino acid residue. It has also been reported that such bound water contributes to the stability of the triple-helix structure17. According to a simple estimation based on such reports for the bound water, the fraction of water molecules located on the collagen surface as the first layer with hydrophilic or hydrophobic interactions is only 1.5% at maximum. Again, the decrease in dielectric constant caused by this effect is very difficult to detect in our experimental setup.
To understand the origin of the discrepancy in dielectric and viscosity behaviors, we introduced amino acids into the solutions to estimate the “local viscosity” of the solutions. It is well established that aqueous solutions of an amino acid exhibit a dielectric relaxation process on the lower-frequency side of the primary process of water11,12. The origin of the low-frequency dielectric relaxation process is considered to be rotational diffusion of an amino acid molecule. The relaxation time of the process can be explained using the Stokes-Einstein-Debye (SED) law with the viscosity of bulk water. Examining the behaviors of the low-frequency process due to an amino acid in pure water and aqueous collagen solutions is valuable for understanding the microscopic dynamics. We investigated the aqueous solutions in this manner with four amino acids (glycine, β-alanine, L-serine, and L-arginine).
As an example of experimental results, Fig. 2(a) shows the dielectric constant and loss of the aqueous solution of glycine (molar fraction x=3%) and pure water at the frequencies of the TDR measurements. It was found that the dielectric constants and losses of all the aqueous solutions of amino acids could be well described using three Debye functions, as shown in Fig. 2(b). The function is
where ε*=ε′−iε′′ is the complex permittivity with the dielectric constant and loss, is the dielectric strength, τ is the dielectric relaxation time, ε∞ is the high-frequency limiting permittivity, and ω is an angular frequency. The subscripts L, M and H represent the low-, intermediate- and high-frequency processes, respectively. Combined with previous reports11,12, our results strongly suggest that the H process is due to the bulk water and the L process originates from rotational diffusion of the amino acid molecules. Here, we employed an extended SED law, the so-called Perrin’s equation18,19, to estimate the values of the dielectric relaxation time, τDR, due to the rotational diffusion of the ellipsoidal molecule. The microscopic relaxation time, τrot, with electric dipole moment parallel to the long axis is given by
where 2a and 2b are lengths of the long and short axes, respectively. The axis ratio is defined as ρ=b/a. The dielectric relaxation time, τDR, to be measured is related to τrot as follows:
where εS is the static permittivity and ε∞ is the high-frequency limiting permittivity. In the present case, the values of a and b have been estimated from the molecular surface of amino acids using the Jmol software package20; for the L process is used rather than ε∞. In this work, it was reconfirmed that the origin of the L process is rotational diffusion of the amino acid molecules, as indicated in Table 2(a).
Samples of aqueous solution of collagen with amino acids were prepared by adding collagen to the aqueous solution of an amino acid to avoid the difficulty of adding an amino acid to viscous aqueous collagen solutions. Figure 3(a) shows the complex permittivity of the aqueous solution of collagen with glycine. The frequency profiles of the complex permittivity shown in this figure are very similar to those of the aqueous solution of glycine shown in Fig. 2(a). Actually, the value of τL in the aqueous solution of glycine is almost the same as that in the aqueous collagen solution with glycine; such a similarity was found for all the amino acids, as indicated in Table 2. This fact strongly suggests that the local viscosity of the aqueous solution of collagen is not affected by the existence of the collagen molecules, even though the macroscopic viscosity increases drastically by adding collagen to water. To ensure that this consideration of the local viscosity is appropriate for the present collagen solutions, we studied the behavior of the L process in different concentrations of collagen. As shown in Fig. 4(a) and (b), the relaxation time and the strength for the L process with a specific amino acid are almost independent of the collagen concentration, ccollagen. This result indicates that the local viscosity of the aqueous solution of collagen is independent of the macroscopic viscosity of the aqueous solution of collagen, even in the case of gel-like solutions, and there is essentially no interaction between the amino acid and the collagen molecules. This hierarchical viscosity in the aqueous solution of biomaterials has been observed for the first time in this work.
Here, we consider the collagen aqueous solution in detail based on the experimental results described above. It seems possible that the increased viscosity in the aqueous solution of collagen is due to the development of types of network structures surrounding water constructed by rod-like collagen molecules. Most of the water remains as free water in the networks, even in the 4wt% aqueous solution of collagen. This is not an unreasonable idea because a dielectric study of glassy hydrated collagen (~80wt%) suggested that water has significant mobility even in a rigid collagen matrix below the denaturation temperature21. It is worth noting that the network for the aqueous solution of 4wt% collagen molecules involves almost 2000 collagen rods in a cube with sides the length of the collagen (300nm).
To form a network, collagen molecules should strongly interact with each other. Solutions of high molecular weight polymer exhibit high-viscosity or even gel-like characteristics22. In this case, the friction between flexible polymer chains with entanglement is important to provide such characteristics. However, this effect of interactions between collagen molecules would be very small in the case of collagen aqueous solutions because of the rod-like shape of collagen molecules and their lack of flexibility. In contrast, because the collagen molecule used in this work is “atelocollagen”, which does not possess N and C terminuses, both ends of the rod-like molecule have positive or negative charges in water, as for amino acids. Moreover, a certain amount of amino acids in the peptide chains composing the collagen molecule are acidic or basic. Therefore, there are certain amounts of possible positive or negative charges along the collagen molecule; these charges could cause a strong interaction. However, according to previous studies11,12 and the present work regarding aqueous solutions of amino acids, the electric interactions between charges along the solute molecules are not very strong in the aqueous solution. It has been suggested that the hydrated water molecules surrounding the charges mask the electric interactions between the charges11. It seems that such electric interactions are not responsible for forming collagen networks.
To examine the interaction in the aqueous solution of collagen, we have studied a similar solution with a small amount of hydrochloric acid (HCl). Adding HCl to an aqueous solution of micro-fibrils helps to deform the micro-fibrils into collagen molecules14. We found that the value of viscosity of the 0.4% solution with HCl at pH 3 decreases drastically (from 113 to 68 [mPa·s]). This result indicates that HCl forces the interaction between collagen molecules to weaken. Note that adding HCl does not cause difference in the dielectric dispersions between the 0.4% aqueous solutions of collagen. The dielectric dispersions of aqueous HCl solutions with low HCl concentration, such as 0.001mol/dm3 (pH3), at frequencies 200M-25GHz have been reported to be almost the same as that of pure water23. The HCl experiments in this work suggest that the interaction between collagen molecules in forming the network is related to the driving force of self-assembly of collagen molecules into micro-fibrils14,24,25. This interaction makes a connection between the collagen molecules with a characteristic lifetime in water. In this case, the viscosity of the collagen aqueous solution would be related to the mean lifetime of the interaction. Increasing the number density of collagen molecules in water results in more complicated connections, such as 3D networks. However, note that more accurate considerations for the network structure and dynamics must be made in further studies via X-ray or neutron scattering measurements.
Our considerations regarding collagen aqueous solutions can be applied to other systems, such as hydrogels. Elastic and non-fluid characteristics of our aqueous solution of collagen with higher viscosity (>2wt%) are similar to those of polymer hydrogels26. Polymer hydrogels consist of 3D polymer networks with water involved in the networks. The physical properties of polymer hydrogels have been investigated from many points of view. One of the curious properties of polymer hydrogels is their very unique mechanical characteristics, namely, their smoothness and softness without flow26. It is useful to consider the molecular dynamics of water in the polymer hydrogels from the microscopic point of view, as described in this work. Finally, we note that the results obtained in this work are also useful for understanding the life phenomena from the viewpoint of physics because living materials have essentially the same hierarchical structures in terms of their dynamics2.
A sample of tilapia scale collagen (freeze-dried) was purchased from Taki Chemical [FD-08G]. This type I collagen is “atelocollagen”, which is a purified triple-helix rod-like molecule (1.5nm ϕ×300nm, Mw=300k) that consists of three α chains with –NH3+ and –COO− terminuses in water with natural pH. The collagen-gelatin denaturation temperature is approximately 301–316K. The α peptide chain in the tilapia scale collagen molecule consists of approximately 1000 amino acids. The ratios of amino acid components in this collagen molecule have already been reported in the literature14. In this study, all the experimental processes, including sample storage and treatment, were performed at temperatures of less than 298K. Glycine (>99%) was purchased from Kishida Chemical, β-alanine (>99%) and L-serine (>99%) were obtained from Tokyo Chemical Industry, and L-arginine (>98%) was purchased from Kanto Chemical. All the materials were used as received. Pure water was obtained using a water purification system [Millipore Milli-DI].
The viscosity values of the sample solutions were measured using a viscometer [Tuning Fork Vibro Viscometer, A&D SV-1A]. This viscometer enables measuring the viscosity and temperature of a fluid sample simultaneously.
Complex permittivity measurements were performed via TDR and terahertz time-domain spectroscopy (THz-TDS) to cover a wide frequency range between 500MHz and 2.5THz. For frequencies from 500MHz to 25GHz, the TDR system was employed. The basic instrumentation has already been reported27. In this study, we used a digital sampling oscilloscope [HP54750A] with a TDR plug-in [HP54753A]. The flat end of a 2mmϕ semi-rigid coaxial cable was used as a capacitor, thus forming electrodes for the dielectric measurements. The coaxial cable was composed of copper-nickel outer and inner conductors with a polytetrafluoroethylene (PTFE) insulator. The flat-end capacitor was immersed in the sample solution in a glass bottle. This sample section was very suitable for measuring the complex permittivity of strongly polar liquids, such as aqueous solutions, using the TDR system28. Dielectric measurements using the TDR technique have the advantage of covering a wide frequency range without full calibration of one port using open, short and load (50Ω) terminations. However, two waveforms, namely, the reflections from the sample section immersed in a standard material (water in this work) and the sample fluid under the test conditions, are required to obtain the complex permittivity of the sample. Therefore, it is quite difficult to avoid measurement uncertainty, especially regarding the dielectric strength, originating from timing errors due to fluctuations in the sampling time base because it is impossible to record these two reflection waveforms simultaneously. Therefore, in this study, we performed several sets of the waveform measurements (typically six to ten times) and averaged the data to reduce the uncertainty in the measured complex permittivity. In this work, the TDR measurements were performed at 293K. The final measurement accuracy for the dielectric constant and loss was estimated to be ~±3%. At higher frequencies, between 300GHz and 2.5THz, a THz-TDS system was employed. A detailed description has already been published29,30. The liquid sample cell consisted of a pair of polypropylene windows with 2-mm thickness separated by a metal spacer with 250-μm thickness. The dielectric measurements via the THz-TDS system were performed at 293K.
How to cite this article: Kawamata, H. et al. Hierarchical viscosity of aqueous solution of tilapia scale collagen investigated via dielectric spectroscopy between 500 MHz and 2.5 THz. Sci. Rep. 7, 45398; doi: 10.1038/srep45398 (2017).
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Financial support from the Sapporo Health Innovation program ‘Smart-H’ by Noastec is gratefully acknowledged. This study was partly supported by Advanced Physical Property Open Unit (APPOU), Hokkaido University. We would like to express special thanks to R. Ozawa, T. Komori, D. Umetsubo and Y. Sasaki for their support in the dielectric study of amino acid aqueous solutions. R.N. gratefully acknowledges Dr. S. Yagihara and Dr. N. Sasaki for useful discussion.
The authors declare no competing financial interests.
Author Contributions H.K. and S.K. performed most of the experimental tasks. T.M. guided the THz-TDS experiments. All authors discussed the results and commented on the manuscript. H.K., T.I., J.T. and R.N. participated in writing the manuscript. R.N. initiated and directed this research.