|Home | About | Journals | Submit | Contact Us | Français|
Dietary nitrate (found in green leafy vegetables such as rocket and in beetroot) is now recognized to be an important source of nitric oxide, via the nitrate‐nitrite‐NO pathway. Dietary nitrate confers several cardiovascular beneficial effects on blood pressure, platelets, endothelial function, mitochondrial efficiency and exercise. Having described key twists and turns in the elucidation of the pathway and the underlying mechanisms in Part I, we explore the more recent developments which have served to confirm mechanisms, extend our understanding, and discover new properties and potential therapeutic uses of the pathway in Part II. Even the established dependency on low oxygen states for bioactivation of nitrite has recently been challenged. Dietary nitrate appears to be an important component of ‘healthy diets’, such as the DASH diet to lower blood pressure and the Mediterranean diet, with its potential to lower cardiovascular risk, possibly through beneficial interactions with a range of other constituents. The World Cancer Research Foundation report strong evidence for vegetables including spinach and lettuce (high nitrate‐containing) decreasing cancer risk (mouth, pharynx, larynx, oesophagus and stomach), summarized in a ‘Nitrate‐Cancer Risk Veg‐Table’. The European Space Agency recommends that beetroot, lettuce, spinach and rocket (high‐nitrate vegetables) are grown to provide food for long‐term space missions. Nitrate, an ancient component of rocket fuel, could support sustainable crops for healthy humans.
In Part I we described how the nitrate‐nitrite‐NO pathway was initially established. In Part II we address the more recent developments that have served to confirm mechanisms, extend our understanding, and discover new properties and potential therapeutic uses of the pathway.
Having previously discovered the protective effects of inorganic nitrite in a model of ischaemia‐reperfusion injury (IRI) in the isolated perfused rat heart (Langendorff preparation) 1, Webb et al. performed a translational study to determine whether beetroot juice, as a source of dietary nitrate‐derived nitrite, could protect against transient endothelial stunning/dysfunction induced by a model of IRI in the forearm of healthy humans (20 minutes ischaemia and 20 minutes reperfusion), with endothelial function determined by flow‐mediated dilatation (FMD) 2. Whilst beetroot juice had no effect on FMD prior to the ischaemic insult, the nitrate source preserved endothelial function following IRI, compared to control, in which a 60% suppression of FMD response was observed. That the protective effect was due to inorganic nitrate‐derived nitrite was confirmed by Kapil et al. using potassium nitrate instead of beetroot juice 3. Therefore, protection against IRI, at least in terms of endothelial dysfunction is also conferred by readily administered sources of dietary or inorganic nitrate as a source of nitrite, besides directly‐applied nitrite.
Given that nitrate had previously been shown to inhibit platelet aggregation, and that dietary nitrate had now been shown to result in an increase in circulating nitrite levels, it was possible that the antiplatelet effects of nitrate were mediated by nitrite. As part of a wider study to explore the biological activity of nitrite in normal physiology, Bryan et al. measured ex vivo platelet aggregation to adenosine diphosphate (ADP) from venous blood of rats following intraperitoneal administration of nitrite (0.1, 1 or 10 mg kg−1) 4. They found that platelet aggregability remained unchanged, or even increased, following nitrite administration. The authors proposed that this lack of inhibition of platelet aggregation, suggested that metabolism of nitrite to NO within the circulation was likely to be limited under a physiological oxygen gradient.
Webb et al. examined the effects of nitrite on ADP or collagen‐induced platelet aggregation by interrupting the enterosalivary circulation in the spit versus swallowing of saliva study, following beetroot juice consumption 2. As expected, a significant reduction in aggregation was apparent when volunteers swallowed their saliva normally following the consumption of beetroot juice; an effect that was associated with a significant increase in plasma nitrite concentration. However, when volunteers spat out all their saliva for 3 hours, plasma nitrite concentration did not increase, and there was no change in either ADP‐ or collagen‐induced platelet aggregation following beetroot juice consumption. Whilst the antiplatelet effects of dietary nitrate/beetroot juice were predictable from previous studies, that this was due to nitrite (as demonstrated by interrupting the enterosalivary circulation), was not. Indeed, a trend to the opposite effect of nitrite had been suggested by the study in rats 4. The effect of nitrite on inhibition of platelet aggregation in humans was confirmed by Velmurugan et al. with direct spiking of ex vivo blood with potassium nitrite, and in vivo following acute nitrate consumption, an effect associated with a reduced platelet P‐selectin expression 5. However, this effect was non‐significant in females, which concurs with the previous study by Kapil et al., reflecting differences in baseline nitrite 3. Velmurugan et al. have subsequently demonstrated the longer term effects of 6 weeks' ingestion of dietary nitrate (active beetroot juice) versus nitrate‐depleted placebo beetroot juice in 67 patients with hypercholesterolaemia, resulting in reductions in monocyte platelet aggregates in addition to stimulated (ex vivo) P‐selectin expression 6.
Tolerance to organic nitrates such as glyceryl trinitrate (GTN) is a commonly observed phenomenon that occurs with their continuous application, resulting in a reduction in their therapeutic efficacy 7, 8. It is therefore possible that inorganic nitrate and nitrite would have the same problem. However, Dejam et al. found no evidence of tolerance for acute blood pressure reductions with daily boluses of inorganic (sodium) nitrite on a background of a continuous infusion of nitrite over 14 days 9. Similarly, several studies support an absence of tolerance issues with dietary nitrate. Sobko et al. 10 showed a sustained reduction in diastolic BP of ~4.5 mmHg over 10 days, with a high‐nitrate Japanese traditional diet, compared to a low‐nitrate control diet 10. In the same year, Vanhatalo et al. reported that the blood pressure‐lowering effects of daily beetroot juice persisted over a two‐week period in healthy volunteers 11. Kapil et al. performed a randomized, double‐blind, placebo‐controlled parallel‐group trial in which 68 patients, half of whom with treated hypertension, and the other half with untreated hypertension, received a dietary nitrate (250 ml beetroot juice) or placebo (nitrate‐free beetroot juice) daily over a 4‐week period 12. They found a significant and sustained blood pressure‐lowering response to dietary nitrate, which was similar across all three methods of measurement: clinic blood pressure (BP): 7.7/2.4 mmHg, 24‐hour ambulatory BP: 7.7/5.2 mm Hg, and home BP 8.1/3.8 mm Hg. For home blood pressures, there was a trend to a greater blood pressure‐lowering effect over time. This suggests that dietary nitrate does not exhibit tolerance following daily usage. Therefore supplementation with dietary nitrate provides an inexpensive and effective approach to reduce blood pressure.
NOS‐derived NO has an important and established regulatory role in the mitochondria, and therefore it is possible that nitrite may also have an effect, given appropriate conditions. In normoxia, NOS‐derived NO binds reversibly to the copperB/haema3 binuclear centre of complex IV (Cytochrome C oxidase (CcOx)), inhibiting mitochondrial respiration by competing with oxygen 13, 14, 15. Complex IV is the terminal part of the mitochondrial chain which normally reduces 95% of inspired oxygen 16. Therefore inhibition of complex IV by NO allows oxygen to be diverted away from the mitochondria to other targets, e.g. mediating cell signalling and oxidative stress through the generation of reactive oxygen species (ROS). In hypoxia/ischaemia, NOS activity is inhibited in the absence of oxygen. However, nitrite can be reduced to NO by enzymes described above (including XOR, deoxymyoglobin) and also by the electron transport chain (ETC) itself, and thus can continue to regulate oxygen gradients via inhibition of respiration at complex IV. However, during IRI, nitrite may also directly inhibit complex I via S‐nitrosation, decreasing ROS generation at reperfusion 17.
As Bailey et al. described, ‘a fundamental tenet of human exercise physiology is a predictable oxygen (O2) cost for a given submaximal work rate’ 18. Therefore, the ultimate challenge is to make mitochondrial respiration more efficient, as this would be expected to improve exercise performance. To this end, Larsen et al. demonstrated that supplementation of healthy volunteers with inorganic nitrate reduced the oxygen cost during graded submaximal exercise, with a significant reduction in VO2 compared to placebo 19. Bailey et al. confirmed a reduction in O2 cost with dietary nitrate (beetroot juice) and that this was coupled with a reduction in ATP turnover, as demonstrated by a reduction in phosphocreatine degradation and ADP concentration 20. The mechanism was further elucidated by Larsen et al. who determined the amount of oxygen consumed per ATP produced (P/O ratio) through skeletal muscle biopsies in humans 21. They found a significant improvement of 23% in the P/O ratio following nitrate ingestion compared to placebo. This improvement correlated with a reduction in oxygen cost during exercise. In addition to effects on complex I and IV, dietary nitrate was found to reduce the expression of ATP/ADP translocase, the adenine nucleotide transporter (ANT), a protein involved in proton conductance. Nitrate reduced proton leak into the mitochondria. This improved mitochondrial efficiency by reducing the amount of ATP required to expel the protons.
The studies described above were performed under normoxic conditions. However, given the enhanced reduction of nitrite to bioactive NO in hypoxia, Vanhatalo et al. studied the effects of 750 mL of beetroot juice (9.3 mmol nitrate) ingested 24 hours prior to exercise under conditions of hypoxia (with subjects breathing 14.5% O2). Nitrate restored exercise tolerance and oxidative function to values observed in normoxia 22. Masschelein et al. studied the more chronic effects of 6 days of beetroot juice on cycle ergometry in a hypoxia facility breathing 11% O2. The nitrate‐containing juice reduced VO2 at rest and at 45% of peak O2 consumption and increased %SpO2 compared to placebo 23. Whilst nitrate improved the tissue oxygenation index of muscle at rest and at 45% of peak O2 consumption and maximal exercise, there was no effect on cerebral tissue oxygenation index or symptoms of acute mountain sickness.
In addition to studies performed under hypoxia in healthy volunteers, the effects of dietary nitrate on exercise performance have been studied in patients with important comorbidities associated with generalized or local hypoxia. For example, patients with peripheral arterial disease have impaired perfusion with local tissue hypoxia of the lower limb. Kenjale et al. 24 showed that administration of a single dose of beetroot juice (500 mL) to patients with peripheral arterial disease increased their time before onset of claudication by 18%, and the total walking time by 17% 24. However, Mohler et al. found no effect of sodium nitrite (40 mg or 80 mg twice daily) taken by patients with peripheral artery disease (over half of whom also had type 2 diabetes) for 10 weeks on the 6‐minute walk test (MWT) or quality of life parameters 25.
Patients with chronic obstructive pulmonary disease (COPD) have skeletal muscle deconditioning and ventilatory and gas exchange impairments resulting in tissue hypoxia and lactic acidosis, and decreased exercise capacity. Therefore patients with COPD would appear to be a perfect group to study the potential benefits of dietary nitrate. Indeed, five such studies were published in 2015; however, they present mixed findings. Berry et al. showed that in 15 patients with COPD, beetroot juice increased the submaximal constant work rate exercise time at 75% of maximal work capacity 26. The arterial oxyHb saturations remained ~95% throughout. Kerley et al. observed an increase in the incremental shuttle walk test (ISWT) distance of 25 m after 11 patients with COPD consumed the high nitrate juice compared with a reduction of 14 m after the low nitrate juice 27. Here, the pre‐ISWT arterial oxyHb saturations were ~95%, but decreased to ~89% post‐ISWT. Using the 6MWT, Shepherd et al. did not find any effect of beetroot juice on the oxygen cost of exercise or distance covered in 13 patients with COPD 28. Leong et al. found no effect of 3 days of beetroot juice (4.8 mmol twice a day) on the endurance shuttle walk test (ESWT) distance and time to fatigue at 85% VO2,max in 19 patients with COPD 29. Whilst Curtis et al. did not find any effect on endurance time at 70% of maximal workload of beetroot juice (12.9 mmol nitrate) ingested 3 hours beforehand, isotime oxygen consumption (VO2) was 3–4% lower following nitrate supplementation 30. The arterial oxyHb saturations decreased from ~95–96% to ~93–94% with exercise. Therefore three of the five studies found an effect of dietary nitrate. Three of the studies reported oxyHb saturations, with only relatively small changes.
Pawlak‐Chaouch et al. have very recently performed a systematic review and a meta‐analysis on the effect of dietary nitrate supplementation on metabolic rate during rest and exercise in humans 31. This found that dietary nitrate supplementation significantly decreased VO2 during submaximal intensity exercise overall, and specifically that of moderate and heavy intensity exercise. However, a sub‐analysis in patients with chronic disease did not reveal any significant effect in this group. In a further crossover study in 48 patients with type 2 diabetes mellitus, not included in this analysis, Shepherd et al. found that 4 days' supplementation with nitrate‐rich beetroot juice did not reduce the O2 cost of walking or the distance covered in a 6MWT compared to placebo 32. There were also no effects seen with blood pressure. This lack of a blood pressure effect is consistent with a previous study by Gilchrist et al., which also found no effect of dietary nitrate on endothelial function and insulin sensitivity in patients with type 2 diabetes 33.
In small resistance arterioles, the extraction of oxygen by skeletal muscle, particularly exercising muscle, facilitates the established hypoxia‐dependent reduction of nitrite to vasodilating NO 34. Thus in conduit vessels, where haemoglobin is fully saturated with oxygen, it was expected that nitrite would have minimal, if any, vasodilatory activity. However, Omar et al. recently found that infusion of sodium nitrite into the brachial artery, with mean haemoglobin oxygen saturations of 99%, resulted in selective dilatation (measured by ultrasound) of the radial artery (a medium‐sized conduit vessel) over resistance vessels (measured by forearm blood flow); this selectivity to conduit vessels being similar that of GTN – the most selective large artery dilator currently studied 35. Furthermore, rather than being enhanced by hypoxia, radial artery dilatation to nitrite was markedly inhibited when participants inhaled 12% oxygen (‘hypoxia’, resulting in haemoglobin oxygen saturations of ~90%) compared to 21% (normoxia), which was in contrast to the confirmation of increased forearm blood flow in hypoxia. A potential mechanism may be via carbonic anhydrase, as the inhibitor acetazolamide increased radial artery dilatation to nitrite. Carbonic anhydrase lacks a redox centre and may act as a nitrite anhydrase rather than a nitrite reductase, an action which may be less dependent on hypoxic/acidic/reducing conditions. Whilst acetazolamide inhibits the CO2 hydration reaction of carbonic anhydrase, it may increase the nitrite anhydrase activity. The functional relevance of conduit artery dilatation may relate to improvement in central haemodynamics. Indeed, with intravenous nitrite, Omar et al. found systemic conduit artery dilatation associated with selective lowering of central (aortic) systolic blood pressure, in addition to augmentation index and pulse wave velocity 35.
Such improvements in central haemodynamic indices may provide the explanation for the effect of nitrate supplementation via beetroot juice improving exercise duration by ~1 minute in patients with heart failure with preserved ejection fraction (HFpEF) published in parallel by Zamani et al. 36 and Vanderpool and Gladwin 37. Instead of finding an improvement in exercise efficiency as expected, oxygen consumption (VO2,max) was actually increased following active nitrate‐containing beetroot juice (versus placebo) – as a result of the increased exercise capacity and increased cardiac output. This improved cardiac performance may have been due to a more favourable central haemodynamic profile and reduced after‐load with nitrate as suggested by a reduced augmentation index. Indeed, Borlaug et al. have subsequently found that in a parallel‐group study versus placebo, intravenous infusion of sodium nitrite in patients with HFpEF reversed the increase in pulmonary capillary wedge pressure (PCWP) during exercise to pre‐exercise levels, measured during invasive cardiac catheterization 38. This was associated with an improvement in cardiac output reserve with exercise (due to increased stroke volume), an increase in VO2, but also normalization of the increase in cardiac output relative to oxygen consumption (ΔCO/ΔVO2), suggesting an improvement in efficiency.
Humans are exposed to nitrate and nitrite from birth, with concentrations of nitrate and nitrite of ~30 μM and ~20 μM respectively in colostrum 39. This may provide an important early anti‐infective function. Whilst nitrite concentration falls to ~0.3 μM in transition and mature breast milk, nitrate concentration increases to ~85 μM in transition milk, before falling to ~45 μM in mature milk. Nitrate and nitrite were also present in the formula milks tested, although most with considerably lower concentrations than breast milk. From infancy onwards, exposure continues as nitrite (E249, E250) and nitrate (E251, E252) are widely‐used EU‐approved food additives for meat preservation, to reduce pathogenic growth, most notably Clostridium botulinum 40, with sodium nitrite added in concentrations up to 150 mg kg−1. However, the nitrite concentration has recently been shown to decrease by 85% within the first 24 hours of addition for chicken liver pate 41. We speculate that this could be related to the high concentrations of xanthine oxidoreductase in liver, which will rapidly metabolize nitrite to NO. This contrasts with a lesser decline of ~50% in nitrite concentration for chicken sausage and ~65% for beef/pork sausage within the first 24 hours, although these concentrations were then fairly well maintained over the subsequent 2–3 weeks. Whilst processed meats were estimated to account for around a third of dietary nitrite exposure in a 4‐year‐old child, the majority of nitrite, ~60% was estimated to be derived from endogenous conversion of nitrate from vegetables (and drinking water).
The key question for many years has been whether nitrate and nitrite cause cancer. The International Agency for Research on Cancer (IARC) evaluated the carcinogenic hazard to humans of ingested nitrate and nitrite for the first time in 2006 in the 94th volume of IARC Monographs 42. It identified the reduced risks of gastric cancer from some epidemiological studies of high nitrate ingestion primarily from vegetables, as opposed to increased risks from other studies of nitrate/nitrite ingestion from nitrite‐preserved meats. The mechanistic explanation proposed was that the formation of N‐nitroso compounds is accelerated by the presence of nitrosatable compounds (found in meat), but inhibited by vitamin C and other antioxidants (abundant in vegetables). As the cancer hazard from nitrate/nitrite ingestion could not be determined without considering these other factors, the Working Group defined the agent not as ‘ingested nitrate or nitrite’, but as ‘ingested nitrate or nitrite under conditions that result in endogenous nitrosation’, which was categorized as probably carcinogenic to humans (Group 2 A). This marked the first use of a mechanistic event (endogenous nitrosation) leading to carcinogenesis in the wording of an evaluation statement.
Bryan et al. conducted a review of the evidence from experimental animal studies and human epidemiological studies on cancer risk from ingested nitrate or nitrite, emphasizing studies not included in, or published subsequent to the 2006 IARC evaluation. They concluded that, in the absence of co‐administration of a carcinogenic nitrosamine precursor, there was no evidence for carcinogenesis. It was thought that N‐nitrosamines formed in the acidic environment of the stomach led to cancer formation. However, this review highlights how N‐nitrosation is an essential part of physiological cell signalling. The kinetics of the stomach are such that S‐nitrosation is favoured, leading to the formation of RSNOs rather than ‘potentially carcinogenic’ substances. They found no association between nitrate/nitrite intake and risk of stomach cancer 43.
In fact, nitrate/nitrite may even protect individuals from cancer. Petersson et al. found nitrate to be gastroprotective in rats, by regulating gastric mucosal blood flow and protecting against damage induced by nonsteroidal anti‐inflammatory drugs (NSAID) 44. When rats were treated with antiseptic mouthwash, this beneficial effect and the associated rise in plasma nitrite concentration was inhibited, supporting the enterosalivary circulation of nitrate as a protective factor. Apart from any effects due to nitrate, red beetroot extract has been shown to have anti‐cancer properties against several cancer cell lines, including oesophagus, lung, breast, liver, prostate and skin 45, 46, 47, 48 attributed to the high content of the betacyanin, betanin, being protective, possessing strong antioxidant activity 49.
The 114th IARC Monograph recently classified processed meat as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer 50. This key conclusion was based on a meta‐analysis of colorectal cancer in ten cohort studies by Chan et al. 51. This reported a statistically significant dose–response relationship, with an 18% increase (95% CI 1.10–1.28) per 50 g per day of processed meat. Whilst the meta‐analysis had also reported a very similar 17% increased risk (95% CI 1.05–1.31) per 100 g per day of red meat, the Working Group concluded that there was limited evidence in human beings for the carcinogenicity of the consumption of red meat as no clear association was seen in several of the high quality studies. However, given strong mechanistic evidence supporting a carcinogenic effect, the consumption of red meat was classified as probably carcinogenic to humans (Group 2 A). In addition, positive associations were identified between the consumption of processed meat with stomach cancer and the consumption of red meat with pancreatic and prostate cancer. Processed meats are also high in salt, an established risk factor for stomach cancer.
The World Cancer Research Fund Continuous Update Report (December 2015) reports strong evidence that non‐starchy vegetables, such as broccoli, cabbage, spinach, kale, cauliflower, carrots, lettuce, tomatoes, leek, swede and turnip, decrease the risk of cancer of the mouth, pharynx, larynx, oesophagus and stomach 52. Therefore this includes several green leafy vegetables that are high in dietary nitrate and which appear to decrease the risk of cancer of the upper gastrointestinal tract – particularly the oesophagus and stomach, where the greatest concern is; see the ‘Nitrate‐Cancer Risk Veg‐Table’ (Table 1). Specifically, decreased oesophageal cancer is associated with foods containing vitamin C. Vitamin C/ascorbic acid is known to inhibit N‐nitrosamine formation 53. Vermeer et al. showed that ascorbic acid (250 mg and 1 g) profoundly inhibited N‐nitrosodimethylamine (NDMA) excretion in 25 women consuming a fish meal rich in amines as nitrosatable precursors, in combination with nitrate‐containing drinking water at the acceptable daily intake (ADI) over 7 consecutive days 54. Chung et al. also showed that whole strawberries, garlic juice, and kale juice all independently inhibited NDMA excretion in 27 males and 13 females following nitrate (400 mg/day) in combination with an amine‐rich diet 55. Of note, kale itself contains a moderately high amount of nitrate 56 and therefore this result is despite the additional nitrate load. The effect of these fruits and vegetables is unlikely to be due solely to ascorbic acid. For example, Helser et al. found that ascorbic acid (46 mg in 100 ml water) only inhibited nitrosamine formation (as assessed by the N‐nitrosoproline [NPRO] test) by 24% compared with 41–63% following ingestion of juices (100 ml) made of green pepper, pineapple, strawberry or carrot containing an equal total amount of ascorbic acid 57. Other compounds that may be involved include polyphenols 58. Indeed, Gago et al. have demonstrated an interesting role for red wine polyphenols in enhancing nitrite reduction to NO 59.
This review has focused mainly on the effects of nitrate and nitrite on IRI, blood pressure, platelet function, mitochondrial function and exercise, as these findings were pivotal to defining the nitrate‐nitrite‐NO pathway. However, the pathway involves almost all organs and systems and there is a rapidly expanding range of mechanisms and effects being reported for nitrate and nitrite, with associated potential therapeutic opportunities for their use in health and disease. For example, Pluta et al. found that the intravenous infusion of sodium nitrite prevented delayed cerebral vasospasm in a primate model of acute subarachnoid haemorrhage (SAH) 60. This finding has been translated into a phase IIa study, which demonstrated the safety of nitrite in patients following SAH, administering doses up to 64 nmol−1 kg−1 min−1, although patient numbers were too small to draw any conclusions about clinical efficacy 61. Following beneficial effects of nebulized nitrite 62, and also dietary nitrate in models of pulmonary arterial hypertension 63, and favourable kinetics and safety of nebulized nitrite over 6 days in healthy humans 64, this therapeutic approach has been advanced into randomized trials in patients with pulmonary arterial hypertension.
Beyond the use of nitrite as a preservative in meat to reduce pathogenic growth as described above, nitrite has the potential to inhibit bacterial growth in humans, related to the antimicrobial activity of NO. For example, many opportunistic organisms that occupy the lower urinary tract (e.g. E. coli) possess nitrate reductase enzymes, forming the basis of urine dipstick detection of nitrites (see Figure 2 in Part I of the Review). In acidic environments, nitrite is reduced to NO and can be highly toxic to bacteria. Carlsson et al. found that the transfer of nitrite‐rich urine containing E. coli to a more acidic environment (e.g. pH 5.5) effectively inhibited bacterial growth, in a dose‐dependent manner 65. This effect was potentiated in the presence of vitamin C. The antibacterial potency of this method was comparable to conventional antibiotics such as trimethoprim and nitrofurantoin.
Within the airways, in an animal model of cystic fibrosis (CF), acidified nitrite (pH < 7) has been demonstrated to clear the deadly bacterium mucoid Pseudomonas aeruginosa, commonly found in patients with CF 66. P. aeruginosa is often refractory to therapy and, therefore, nitrite offers an alternative solution to treating this pathogen. More recently, Zemke et al. have shown that sodium nitrite prevents 99% of biofilm growth of P. aeruginosa on the apical surface of primary human airway epithelial cells 67. This may represent an additional use for nebulized nitrite, possibly in combination with polymixins where there is evidence of an enhanced effect 67. However, this was not the case with the gentamicin and tobramycin, where sodium nitrite was found to induce resistance to both aminoglycosides of P. aeruginosa grown in liquid culture, or as abiotic or biotic biofilms 68.
We have focused primarily on the specific properties of nitrate and nitrite. However, their interactions with other nutrients are of importance when one considers them in the context of healthy diets such as the Mediterranean diet, where the beneficial effects are unlikely to relate to a single component; this is also relevant to approaches to minimize the risk of cancer. Such combinations are summarized in Table 2. For example, in Part I we described the importance of ascorbic acid as a reducing agent to enhance NO production from nitrite, and thus maximize nitrite's activity, in terms of vasorelaxation 69. At least as important as this property is ascorbic acid's effect in inhibiting N‐nitrosamine formation 53, to decrease the risk of gastro‐oesophageal cancer 52.
The Mediterranean diet is rich in unsaturated fatty acids, such as oleic acid, present in olive oil, and conjugated linoleic acid (CLA), produced in the ruminant stomach and found in dairy products such as milk and cheese. These fatty acids are nitrated by nitrous acid, derived from nitrite in the acid environment of the stomach, forming the nitro‐fatty acids (NO2‐FAs) nitro‐oleic acid and nitro‐linoleic acid, respectively 70. Nitro‐fatty acids are found in the circulation in nanomolar to low micromolar concentrations 71. Nitro‐fatty acids have important anti‐inflammatory properties. For example, Borniquel et al. showed that orally administered nitro‐oleic acid was effective in suppressing inflammation in experimental inflammatory bowel disease 72, with an action through peroxisome proliferator‐activated receptor‐γ (PPAR‐γ) 72, 73. Inhibition of macrophage cytokine and iNOS expression has been demonstrated through S‐alkylation of nuclear factor κB 74. Through a mechanism involving reduced foam cell formation and oxidized LDL‐induced phosphorylation of signal transducer and activator of transcription‐1 (STAT‐1), Rudolph et al. demonstrated reduced atherosclerotic lesion formation following subcutaneous injection of nitro‐oleic acid in apoliproprotein E‐deficient mice 75. In addition to their enhanced formation under conditions of hypoxia 76, and during IRI 77, 78, administration of exogenous nitro‐fatty has protective properties in IRI, increasing expression of the antioxidant enzyme heme oxygenase‐1 (HO‐1), elevating MicroRNA‐499 (miRNA‐499) levels, and abolishing the expression of p53 and dynamin‐related protein‐1 (DRP‐1) normally expressed in cardiac tissue post‐IRI 79. Charles et al. demonstrated the inhibition of soluble epoxide hydrolase (sEH) with mice fed oral CLA and nitrite, and following the systemic infusion of nitro‐oleic acid; the latter resulting in elevation of epoxyeicosatrienoic acid (EET) substrates, which lowered BP in an angiotensin II‐induced hypertension model 80.
Bondonno et al. found no additive effects of the combination of flavonoid‐rich apple and spinach on plasma nitrite or RXNO, endothelial function, or blood pressure in healthy volunteers 81. Rodriguez‐Mateos et al. explored the combination of nitrate and cocoa flavanols 82. They found an increase in FMD peaking at 1 hour with lower doses (3 mg kg−1 body weight of cocoa flavanols and 2.7 mg kg−1 nitrate), relative to the additive effect of each agent separately; however, such an effect was not found at higher doses of each (10.9 mg kg−1 cocoa flavanols with 8.5 mg kg−1 nitrate). The improvement in FMD was coupled with an increase in nitrate‐related gastric NO (compared to nitrate alone), but attenuation in plasma nitrite.
Dietary polyphenols, including those found in red wine, possess nitrite reductase activity, which may enhance NO production in the stomach, and potentially in the circulation; examples of such polyphenols are provided in Table 2 59, 83, 84. A further mechanism through which wine may result in a vasodilatory effect is through the formation of ethyl nitrite, from the nitrosation of ethanol 85. Finally, other factors, such as a healthy outdoor lifestyle in a sunny climate may improve blood pressure through the mobilization of nitrite from the skin and dermal vasculature into the circulation by UVA irradiation 86, 87. Whilst the blood pressure lowering effect of UVA irradiation does not appear to be enhanced with dietary nitrate, Muggeridge et al. have recently shown that the combination (of dietary nitrate with UVA irradiation) improves oxygen efficiency during steady‐state exercise, and exercise performance in a time trial 88.
We have described important recent developments in the understanding of mechanisms relating to, and potential therapeutic uses of the nitrate‐nitrite‐NO pathway. These are summarized in Table 3, and include nitrite's and nitrate's effects on inhibiting platelets, minimizing IRI, the lack of problems with tolerance, improving mitochondrial function and exercise performance, normoxia‐dependent dilatation, the potential of dietary nitrate‐containing vegetables to reduce the risk of certain cancers, and potentially beneficial combinations of dietary nitrate with other components of a healthy diet, and lifestyle such as the Mediterranean diet. Further studies are needed to determine the long‐term beneficial effects of dietary nitrate. By furthering the understanding the nitrate‐nitrite‐NO pathway, additional inexpensive dietary and therapeutic approaches could be developed for the treatment and prevention of disease.
All authors have completed the Unified Competing Interest form at http://www.icmje.org/coi_disclosure.pdf (available on request from the corresponding author) and declare: no support from any organization for the submitted work; AW is a shareholder of HeartBeet Ltd; no other relationships or activities that could appear to have influenced the submitted work.
Mills C. E., Khatri J., Maskell P., Odongerel C., and Webb A. J. (2017) It is rocket science – why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate‐nitrite‐NO pathway . Br J Clin Pharmacol, 83: 140–151. doi: 10.1111/bcp.12918.