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PLoS One. 2017; 12(3): e0173588.
Published online 2017 March 3. doi:  10.1371/journal.pone.0173588
PMCID: PMC5336289

Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).

Reference

1. Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez M, Aguera Z, Baños R, et al. (2017) An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE 12(2): e0171204 doi: 10.1371/journal.pone.0171204 [PMC free article] [PubMed]

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