PMCCPMCCPMCC

Search tips
Search criteria 

Advanced

 
Logo of fsnLink to Publisher's site
 
Food Sci Nutr. 2017 March; 5(2): 365.
Published online 2017 March 1. doi:  10.1002/fsn3.460
PMCID: PMC5332272

Erratum

Editorial Notice

It was recently brought to the attention of the editorial office that versions of the below articles published in Food Science & Nutrition were also published in the Journal of Food Processing & Technology (doi:10.4172/2157-7110.1000506) and the Journal of Nutrition & Food Sciences (doi:10.4172/2155-9600.S3-003).

Heshe, G. G., Haki, G. D., Woldegiorgis, A. Z. and Gemede, H. F. (2016), Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread. Food Science & Nutrition, 4: 534–543. doi:10.1002/fsn3.315

Gemede, H. F., Haki, G. D., Beyene, F., Woldegiorgis, A. Z. and Rakshit, S. K. (2016), Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. Food Science & Nutrition, 4: 223–233. doi:10.1002/fsn3.282

Our editorial office investigated the situation and learned that the Journal of Food Processing & Technology and the Journal of Nutrition & Food Sciences published these articles without the author's consent and without the signature of a Copyright Agreement between the author and the Publisher. As such, we believe the articles published in Food Science & Nutrition should be the official published version of the articles.


Articles from Food Science & Nutrition are provided here courtesy of Wiley-Blackwell