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Lactoferrin is a highly multifunctional glycoprotein involved in many physiological functions, including regulation of iron absorption and immune responses. Moreover, there is increasing evidence for neuroprotective effects of lactoferrin. We used Caenorhabditis elegans as a model to test the protective effects, both on phenotype and transcriptome, of a nutraceutical product based on lactoferrin liposomes. In a dose‐dependent manner, the lactoferrin‐based product protected against acute oxidative stress and extended lifespan of C. elegans N2. Furthermore, Paralysis of the transgenic C. elegans strain CL4176, caused by Aβ1‐42 aggregates, was clearly ameliorated by treatment. Transcriptome analysis in treated nematodes indicated immune system stimulation, together with enhancement of processes involved in the oxidative stress response. The lactoferrin‐based product also improved the protein homeostasis processes, cellular adhesion processes, and neurogenesis in the nematode. In summary, the tested product exerts protection against aging and neurodegeneration, modulating processes involved in oxidative stress response, protein homeostasis, synaptic function, and xenobiotic metabolism. This lactoferrin‐based product is also able to stimulate the immune system, as well as improving reproductive status and energy metabolism. These findings suggest that oral supplementation with this lactoferrin‐based product could improve the immune system and antioxidant capacity. Further studies to understand the molecular mechanisms related with neuronal function would be of interest.
Lactoferrin is an 80‐kDa glycoprotein consisting of 703 amino acids and multiple sialic acid residues attached to N‐linked glycan chains (Wolfson and Robbins 1971; Levay and Viljoen 1995). This protein is produced in the mucosal epithelial cells of various mammalian species including humans, cows, goats, horses, dogs, and rodents. Only low concentrations of lactoferrin are normally present in blood serum. In contrast, lactoferrin is abundant in exocrine fluids such as breast milk and colostrum, in mucosal secretions, and in secondary granules of neutrophils (Levay and Viljoen 1995; García‐Montoya et al. 2012).
Because of its wide distribution in various tissues, lactoferrin is a highly multifunctional protein. Indeed, it is involved in many physiological functions, including regulation of iron absorption and immune responses. Lactoferrin also exhibits antioxidant properties and exerts both anticarcinogenic and anti‐inflammatory activities (Connely 2001), and several enzymatic functions (Leffell and Spitznagel 1972). Moreover, lactoferrin exhibits strong antimicrobial activity against a broad spectrum of different viruses, microorganisms, and parasites (Yamauchi et al. 2006), although it seems to promote the growth of beneficial bacteria like Bifidobacteria and Lactobacillus (Sherman et al. 2004). In very low birth weight neonates, lactoferrin can prevent the development of necrotizing enterocolitis (Adamkin 2012). Moreover, it has been identified as an antioxidant protein with ability to increase antioxidant capacity and decrease reactive oxygen species (ROS) formation (Cohen et al. 1992; Maneva et al. 2003; Mulder et al. 2008; Safaeian and Zabolian 2014). Lactoferrin can cross the blood–brain barrier via receptor‐mediated transcytosis (Kamemori et al. 2008) and has suppressive effects on psychological distress (Kamemori et al. 2004). These findings suggested a potential involvement of lactoferrin in neural functions of children. These include neuronal cell proliferation, differentiation, migration, and synaptic connections that are processes of critical importance in the development of cognitive functions (Wang 2012). Due to its multiple functions, lactoferrin has been used in clinical trials and industrial applications. One of the first applications of lactoferrin was in infant formula. Currently, it is added to immune system‐enhancing nutraceuticals, cosmetics, pet‐care supplements, drinks, fermented milks, chewing gums, and toothpaste (García‐Montoya et al. 2012).
Alzheimer's disease (AD) is the most common form of dementia that results in the degeneration of neurons and synapses in the cerebral cortex and certain subcortical regions. It is characterized by the formation of amyloid plaques and neurofibrillary tangles in the brains of AD patients (Huang and Mucke 2012). The major components of amyloid plaques are β‐amyloid (Aβ) peptide and the neurofibrillary tangles that mainly contain hyperphosphorylated tau protein. Aβ is a small peptide with 40–42 amino acids (Ab1–42), and is generated by step‐wise cleavage of the larger β‐amyloid precursor protein through the proteases named β‐secretase and γ‐secretase, respectively (Huang and Mucke 2012). The toxic nature of Ab1–42 makes it a marker of AD progression and a target of screening for new therapeutic treatments.
Transgenic Caenorhabditis elegans have been established as models for AD since 1995 (Link 1995). Nematode disease models have been used to study the mechanisms of AD toxicity (Link 2006) and to test the efficacies of drugs and nutritional supplements. A study using transgenic CL4176 worms, which express the human Ab1–42 in muscle tissues under a temperature‐inducible system (Link 2006), reported that soybean isoflavone glycitein could protect worms from Ab‐induced toxicity and this protection was credited to the antioxidative activity of glycitein (Gutiérrez‐Zepeda et al. 2005). Ginkgo biloba extract EGb761 and ginkgolides were shown to suppress the Ab‐induced pathological behaviors of several different Ab‐transgenic C. elegans, not by reducing oxidative stress but rather by modulating Ab oligomeric species (Wu et al. 2006). Also a bioactive peptide obtained from a cocoa byproduct, showed antioxidant activity and functional properties against β‐amyloid peptide toxicity related to AD (Martorell et al. 2013).
Iron is associated with neurodegenerative disorder etiopathology; an increase in brain iron concentration has been found in patients suffering AD. Moreover, iron is implicated in beta amyloid self‐assembly and aggregation (Ayton et al. 2013). This has raised interest in metal chelation therapy. Previous studies provide evidence for the neuroprotective effect of lactoferrin conjugates in vivo and in vitro, acting as both iron‐binding protein and inflammatory modulator (Kamalinia et al. 2013). In addition, there are reports of the accumulation of lactoferrin in the brain of Parkinson disease patients, and of coaccumulation of lactoferrin in senile plaques of a transgenic AD mouse model. Interestingly, the senile plaque formation precedes lactoferrin deposition, suggesting that could be an attempt by the brain to minimize the consequences of neurodegeneration (Wang et al. 2010; Rousseau et al. 2013). Moreover, oxidative stress‐associated cell damage is one of the key factors in neurodegenerative disorders, including AD (Christen 2000), and lactoferrin has ability to decrease ROS formation (Safaeian and Zabolian 2014).
In this study, we used transgenic C. elegans CL4176 to evaluate the Ab toxicity‐inhibitory effect of a lactoferrin‐based product. We demonstrate that lactoferrin inhibits Ab toxicity and has antioxidant activity. We also performed a transcriptomic analysis in the nematode to determine the main metabolic targets of this product.
The commercial food supplement “Lactyferrin Classic Drinkable” (LfCD), a lactoferrin‐based product (Sesderma S.L, Rafelbuñol, Valencia, Spain) has been used through this work. Lactoferrin was encapsulated in positively charged phosphatidylcholine liposomes (Lactyferrin Classic Drinkable Sesderma) at a concentration of 0.1%. The liposome preparation presented a unimodal size distribution with a diameter between 80 and 150 nm, a polidispersity index below 0.20, and a zeta potential of (30–150) mV. The size of the unillamelar nanoliposomes was between 80 and 150 nm in diameter (Delsa Nano C, particle analyzer, Beckman Coulter Inc., Brea, California, USA). The lactoferrin concentration was 0.1%, and the pH of the solution was 5–7. The nutritional composition is described in Table 1. The product contains 0.08 g of lactoferrin per 100 mL of product as functional ingredient (Table 1).
To perform the C. elegans assays, the product was added to the surface of nematode growth medium (NGM) plates containing Escherichia coli OP50 strain.
C. elegans wild‐type strain N2 (Bristol) was obtained from the Caenorhabditis Genetics Centre (University of Minnesota, USA), and the transgenic strain CL4176 (smg‐1ts [pAF29(myo‐3/Ab1–42/let UTR)+pRF4(rol‐6(su10069))]) was provided by Dr. Christopher D. Link. Paralysis was induced in the CL4176 strain by the expression of a muscle‐specific Aβ 1–42, which depends on up‐shifting temperature from 16 to 25°C (Link 1995).
Both C. elegans strains were routinely propagated on NGM plates with E. coli strain OP50 as a food source. C. elegans N2 strain was maintained at 20°C, whereas CL4176 strain was kept at 16°C.
Paralysis assays were carried out with C. elegans strain CL4176. Worms were synchronized by isolating eggs from gravid adults at 16°C in the NGM plates (control medium) and NGM supplemented with different amounts of LfCD (25, 50, 100, and 150 μL). G. biloba extract EGb 761®(1 μg/mL) (Tanakene, Ipsen Pharma, S.A., Sant Feliu de Llobregat, Spain) was used as an internal positive control. Nematode paralysis was assessed as described by Martorell et al. (2013). Experiments were carried out in duplicate.
Paralysis curves were statistically analyzed using the log rank survival test provided by GraphPad Prism 4 software package.
C. elegans strain N2 was egg‐synchronized in the NGM plates (control medium) and NGM supplemented with the different doses of LfCD (50, 100, and 150 μL). Vitamin C (0.1 μg/mL, Sigma‐Aldrich, St. Louis, MO) was used as an internal positive control. Experiments were performed according to a previously published protocol (Martorell et al. 2011). Assays were carried out in triplicate.
Statistical analysis of postoxidative stress worm viability was evaluated by means of one‐way analysis of variance using Statgraphics plus (version 5.1) software (Manugistics, Rockville, MD).
Worms of the N2 strain were synchronized by isolating eggs from gravid adults and hatching them in NG agar plates (control media). When worms reached young adult stage, they were fed with LfCD product (25, 50 or 150 μL) for 24 h. A period of 24 h exposure was deemed long enough because this is approximately 1/3 of the C. elegans' life cycle. Afterward, worms were transferred to NGM control media. The animals were moved periodically to new NGM plates and were scored as dead if they failed to respond to a platinum wire (applied every 2 days). Two independent experiments were performed. Survival curves were compared using the log rank survival significance test, provided by GraphPad Prism 4 statistical software package.
Changes were studied in the gene expression of worms treated with LfCD. Age‐synchronized embryos from wild‐type strain N2 were obtained in NGM plates and NGM supplemented with 150 μL of the lactoferrin‐based product. Worms were recovered at young adult stage with M9 buffer, washed three times and collected in eppendorf tubes for worm disruption by sonication. Total RNA was isolated with RNeasy Mini Kit (Qiagen, Hilden, Germany) and processed for hybridization using the GeneChip® C. elegans Genome Array of Affymetrix (UCIM, University of Valencia). Four biological replicates per condition were examined by bioinformatics.
Raw data obtained from Affymetrix arrays were background‐corrected using RMA methodology (Irizarry et al. 2003). Signal intensity was standardized across arrays via quantile normalization algorithm. Differential gene expression was assessed between control and treated conditions using limma moderated t‐statistics. To control the false discovery rate, P‐values were corrected for multiple testing. Finally, gene set analysis was performed for each comparison using logistic regression models (Montaner and Dopazo 2010).
We examined whether the lactoferrin‐based product LfCD reduced nematode body paralysis using the transgenic strain CL4176. We added different volumes to the agar media (25, 50, 100, and 150 μL) corresponding to different final doses of lactoferrin in 10 mL agar plates (2, 4, 8, and 12 μg/mL, respectively). A significant effect on the delay of nematode paralysis was observed at all doses assayed (P < 0.0001) (Fig. 1 and Table S1). The effect was dose‐dependent. Specifically, delay of paralysis onset was obtained with doses ranging 50–150 μL (P < 0.0001), being 150 μL the most effective (onset paralysis: control: 41 h; treated: 47 h). Furthermore, the percentage of total paralysis at 49 h (end of experiment) was reduced with the LfCD treatment in a dose‐dependent manner. This was especially remarkable at 150 μL, which almost completely inhibited paralysis rate (3.29% in treated nematodes vs. 73.6% in control NGM). These results show the strong protective activity of the lactoferrin‐based product, even better than the positive control extract G. biloba (1 μg/mL) (Fig. 1 and Table S1).
To know whether the analyzed product has an in vivo antioxidant effect, we subjected worms N2 to oxidative stress with hydrogen peroxide after feeding with three doses of LfCD (50, 100, and 150 μL). All doses tested produced a significant effect on worm survival rates, increasing worm survival after stress compared with control conditions (medium NGM) (Fig. 2). Among the different doses assayed, 150 μL of the LfCD product provided the most significant protection (19.2 ± 2.6% increase of survival vs. control) (P ≤ 0.001). The results indicate a marked antioxidant effect of the LfCD product, even greater than the positive control vitamin C (12.5 ± 1.9% increase in survival vs. control).
In order to assess the effects of LfCD on the worm lifespan, this product was administered to nematodes in the adult stage for 24 h. Treatment with the product at two different doses (25 or 50 μL, corresponding to 2 and 4 μg/mL of lactoferrin, Fig. 3A and B, respectively) induced a significant increase in viability during the mature period of nematodes (from day 15 of life until death), whereas higher doses did not affect lifespan (data not shown). Specifically, the lactoferrin‐based product at doses of 25 and 50 μL caused a significant increase in mean lifespan compared to control feeding (dose 25: 17 days (P = 0.0025); dose 50: 19 days (P = 0.0006); control: 15 days); which represents an increase of up to 26.6% (Fig. 3, Table S2). Moreover, the product at both doses, 25 and 50 μL, produced a final lifespan extension of 2 days (8.3% of extension). These results suggest that treatment with low doses of LfCD at early stages exerts beneficial effects on nematode lifespan.
To determine which genes or pathways are affected by feeding C. elegans (N2) strain with the lactoferrin‐based LfCD product, we analyzed gene expression using microarray experiments. Microarray data are available through the NCBI Gene Expression Omnibus data repository under accession GSE71482 (http://www.ncbi.nlm.nih.gov/geo/). Nematodes were fed with 150 μL of LfCD, which was the dose showing the most protective effect on body paralysis (Fig. 1), and it was found to have a strong antioxidant effect (Fig. 2) on nematodes after acute oxidative stress. Four biological replicates of C. elegans fed a 150 μL dose were compared with nematodes cultured in control conditions. RNA was isolated from nematodes and used for hybridization to Affymetrix C. elegans arrays.
First, we searched the data for significantly represented upregulated or downregulated gene sets, according to their fold‐change (P ≤ 0.05). We found a total of 540 upregulated genes and 244 downregulated genes in the nematodes fed with the lactoferrin product compared with nematodes under control feeding conditions. This showed the great impact that LfCD intake had on C. elegans gene expression. Focusing the analysis on these upregulated genes (the first 40 upregulated genes are listed in Table S3), we found genes related with the innate immune system of the nematode (recognition and defense against pathogens). Among these, we found saposins (spp‐12, spp‐23, spp‐8), lysozymes (lys‐1, lys‐2, lys‐8), and lectins (clec‐66, clec‐63, clec‐62, clec‐210, clec‐143, clec‐173, clec‐83, clec‐145, clec‐3, clec‐65, clec‐266, clec‐67, clec‐49,clec‐258, clec‐74, clec‐186, clec‐174, and clec‐222). Other defense‐related genes were irg‐3 and catalase (ctl‐2). These results suggest that the LfCD product activates effector molecules in the immune system of the worm. Other genes are related with lipid metabolism (fatty acid β‐oxidation, fatty acid elongation, fatty acid synthesis/degradation), xenobiotic metabolism and lysosomal degradation, neurotransmitter metabolism, glutathione metabolism, and glyoxylate cycle (Table S3).
With respect to metabolic pathways affected by the LfCD product, using the Kyoto Encyclopedia of Genes and Genomes (KEGG), we determined six pathways significantly upregulated (P ≤ 0.05) in worms fed with the lactoferrin‐based LfCD product (Table 2). These metabolic pathways were related with the activity of peroxisome (fatty acid β‐oxidation organelle) and drug metabolism‐cytochrome P450; which is in accordance with the overexpression of fatty acid β‐oxidation genes and Cyp P450 genes (membrane proteins for endogen and exogen compounds metabolism). Upregulation of Wnt and TGF‐beta signaling pathways was also observed under LfCD treatment. The first one is involved in cell proliferation, migration, polarity, differentiation, and axon growth. The TGF‐beta pathway plays an important role in the C. elegans innate immune system, and defense against infections, also being involved in development, body size, and axonal guidance (Nicholas and Hodgkin 2004). These results would support the overexpression of different genes related with immune response in the presence of the analyzed product.
Another significantly upregulated pathway was the mammalian circadian rhythm. Finally, additional metabolic pathways were induced in response to the lactoferrin‐based product (0.05 ≥ P ≥ 1). These were related with glutation metabolism, lipid metabolism, energy metabolism (oxidative phosphorilation, glioxilate metabolism), protein metabolism (ubiquitin‐mediated proteolysis), retinol metabolism, and neuroactive ligand‐receptor interaction.
Further data analysis focusing on biological processes showed a total of 31 significantly upregulated biological processes in treated worms (P ≤ 0.05) (Table S4). The nonredundant biological processes were grouped in seven processes (Table 3). The first set of genes was related with cell adhesion processes, which are involved in embryonic development, migration, cell differentiation and communication, and inflammation. These processes are mediated by adhesion molecules, like cadherins, which are membrane proteins involved in adhesion of growing axons. Likewise, our results also showed the overexpression of cdh‐3 gene in LfCD‐treated nematodes, a cadherin involved in epithelial cell morphogenesis (Pettitt et al. 1996). This increase in cellular adhesion could then be related with the upregulation of axon extension, which is essential for organelle and substances transport in neurons and nerve impulse conduction.
Furthermore, reproductive behavior and oviposition, oxidation‐reduction process, embryonic body morphogenesis and transcription were significantly upregulated after LfCD treatment in the nematode.
In this study, we demonstrate that a lactoferrin‐based product (LfCD) exhibits beneficial health properties. Lactoferrin rapidly degrades in the body due to enzymatic hydrolysis; therefore, an appropriate delivery system may improve its efficiency. In this product formulation, lactoferrin is encapsulated in phosphatidylcholine liposomes, designed for optimal delivery across the gastro‐intestinal and blood–brain barriers. This encapsulation helps to protect it from the environment, increasing its bioavailability and bioactivity (Onishi 2011; Guan et al. 2012). In our study, we showed that the LfCD product provides an antioxidant activity and the capacity to protect C. elegans from acute oxidative stress. In addition to the observed increase in viability of the LfCD‐treated worms, the transcriptomic analysis revealed upregulation of catalase (ctl‐2) and glutathione peroxidase (gpx‐1) genes in worms treated with LfCD. The ctl‐2 gene encodes an antioxidant enzyme with catalase and peroxidase activity, which protects cells from ROS, whereas gpx‐1 is a key enzyme in ROS neutralization. Furthermore, the glutathione metabolism pathway and redox process were upregulated. Glutathione scavenges free radicals and other ROS through enzymatic reactions, so it plays an important role in antioxidant defense (Wu et al. 2004). Oxidative stress occurs when ROS production exceeds the body's own natural antioxidant defense mechanisms, resulting in cellular damage. Moreover, oxidative stress is related with aging and pathogenesis, like Alzheimer's and Parkinson's disease (Christen 2000; Back et al. 2012). Therefore, our findings suggest that the lactoferrin‐based product contributes to decreasing cellular oxidative stress. These results are in accordance with previous reports showing that lactoferrin has ROS‐scavenging activity (Burrow et al. 2011; Ogasawara et al. 2014) and, therefore, displays antioxidant properties both in vitro and in vivo (Maneva et al. 2003; Safaeian and Zabolian 2014), including oral supplementation in clinical trials with healthy human males (Mulder et al. 2008).
In addition, our results showed an activation of the xenobiotics pathway, lysosome degradation, and genes related with these processes, such as cytochrome P450 and gba‐1 genes. Cytochrome P450 membrane‐associated protein catalyzes the oxidative metabolism of a wide variety of exogenous and endogenous compounds including xenobiotics, drugs, environmental toxins, steroids, and fatty acids. Xenobiotics are molecules that are foreign to the body and must therefore be detoxified and eliminated. Abnormal microaggregates and pathological conformations of Aβ peptides might behave as xenobiotics. An increase in the xenobiotic metabolism pathway diminishes exposure to toxic compounds, and in the case of neuron cells, would decrease the accumulation of these compounds, thereby preventing Aβ deposition in AD (Dutheil et al. 2010). On the other hand, the gba‐1 gene encodes a glucosidase localized in the lysosome, involved in the destruction of toxic substances or in bacteria digestion. Deficiencies in this enzyme would contribute to the development of Parkinson's disease (Sidransky and López 2012). In fact, defective lysosomes play an important role in immune and neurological disorders and aging (Soukas et al. 2013).
In our study, the lactoferrin‐based product showed the ability to extend the mean and final lifespan of nematodes with respect to control feeding conditions. This lifespan extension could be explained by the antioxidant activity of the product, which would improve the cellular redox status, decreasing ROS levels and hence favoring lifespan extension. Furthermore, the effect of lactoferrin on the immune system is known, and is thought to play a role in host defense, exhibiting antimicrobial activities, antiviral activities, and immunomodulation (Baveye et al. 1999; Chierici 2001; Zaczyńska et al. 2014). A recent study in humans provided evidence that oral supplementation with lactoferrin contributed to immune stimulation (Mulder et al. 2008). Our study shows that the lactoferrin‐based product stimulates immune functions via induction of TGF‐β and Wnt signaling pathways, and several genes encoding molecular effectors related with the innate immune response (Nicholas and Hodgkin 2004). This set of genes includes lysozymes (that mediate antibacterial defense through cleavage of bacterial cell walls), saposins (peptides with antibacterial activity that form ion‐channels in the membranes of target cells), and lectins (proteins involved in pathogen detection). Concerning the signaling pathways, TGF‐β pathway functions are related with protection against foreign microorganisms, axon pathfinding, body size/male tail development, and dauer formation (Patterson and Padgett 2000). Regarding the Wnt signaling pathway, it is formed by highly conserved secreted signaling molecules that regulate cell‐to‐cell interactions, cell proliferation, and differentiation during embryogenesis (Kim et al. 2013). It also has a role in central nervous system development (axis formation, neural growth, and development) in vertebrates (Rosso and Inestrosa 2013; Vargas et al. 2014). Both signaling pathways have previously been described as molecular targets of lactoferrin. Thus, lactoferrin was able to activate canonical TGF‐β signaling in mice, contributing to protection against intestinal pathogens (Jang et al. 2014). Furthermore, lactoferrin stimulated cellular and intestinal development and immune system through the Wnt/β‐catenin signaling pathway in an intestinal epithelial cell model (Jiang and Lönnerdal 2014). Furthermore, repression of Wnt signaling is associated with the progression of Alzheimer's pathology, whereas activation of Wnt signaling protects against Aβ toxicity and ameliorates cognitive impairment in AD patients (Wan et al. 2014; Riise et al. 2015).
In our study, the LfCD treatment displayed, in a dose‐dependent manner, the ability to delay body paralysis in a C. elegans transgenic strain expressing the human Aβ(1–42) peptide in muscle. Although in this study, we did not confirm the potential activity of LfCD in preventing Aβ aggregation, additional experiments based on Aβ quantification in the presence/absence of the product would be decisive to understand additional mechanisms related with neurodegenerative disease. Moreover, our microarray analysis indicated an upregulation of several genes related with lipid metabolism at the neuronal level (Y48A6B.9 and acs‐7). The Y48A6B.9 protein is an ortholog of human mitochondrial isoform of trans‐2‐enoyl‐CoA reductase, involved in fatty acid elongation; acs‐7 gene encodes a human ortholog acyl‐CoA synthetase family member 2, which intervenes in lipid synthesis and fatty acid degradation. The defects in these two genes cause alterations in the normal lipid homeostasis required for proper nervous system development, producing mental retardation and cognitive impairment in humans (Bhat et al. 2006; Çalışkan et al. 2011). Our results also showed an overexpression of cat‐4 gene (ortholog of the human GTP cyclohydrolase I), which participates in C. elegans neurotransmitter biosynthesis (serotonin and dopamine) involved in movement, mating behavior, and cell migration; animals bearing a cat‐4 deletion reduces serotonin expression (Loer and Kenyon 1993) and causes dystonia in humans when mutated (Ichinose et al. 1994).
In addition, our study showed the activation of cell adhesion, neuroactive ligand‐receptor interaction and neurogenesis and axon extension biological processes in the gene expression analysis. Cell adhesions are processes related with cell migration, cell differentiation, cell communication, and inflammation. In these processes, the adhesion molecules in the cell membrane, like cadherines, mediate adhesion in the growing axons. In our study, we observed the upregulation of the cadherine cdh‐3 gene, a Ca2+‐dependent adhesion molecule expressed in epithelial and neuroectodermal cells with a role in epithelial cell morphogenesis in C. elegans (Pettitt et al. 1996). This observed increase in cell adhesion could, hence, be related with the increase in axon guidance and neuroactive ligand‐receptor interaction, suggesting that the lactoferrin‐based product increased the expression of adhesion proteins in the growing axons. Taking into account that axons in neurons are essential for organelle transport and nerve impulse transmission, our hypothesis is that LfCD could improve the synaptic function in C. elegans. This would be in accordance with a recent work describing the protective effect of lactoferrin from degeneration in dopamine neurons of Parkinson's disease patients (Rousseau et al. 2013).
The LfCD‐treated nematodes also showed an upregulation of the ubiquitin‐mediated proteolysis process. This process takes places in the proteasome, degrading nonfunctional polyubiquitinated proteins to small peptides. Alterations in this pathway are implicated in the pathogenesis of many diseases, certain malignancies, and neurodegeneration (Glickman and Ciechanover 2002). A defect in protein homeostasis causes an accumulation of unfolded proteins or insoluble protein fibrils and aggregates, associated with AD (Alavez et al. 2011; Regitz et al. 2014). The observed overexpression of proteolysis suggests that lactoferrin would promote protein homeostasis in vivo, enhancing protein degradation. These results would support the potential attenuation of the toxicity produced by Aβ(1–42) peptide accumulation in transgenic nematodes, exerted by the LfCD product, and therefore in the delay of body paralysis. These data correlate well with previous studies, suggesting that lactoferrin shows neuroprotective effects against brain injury in rats (Van de Looij et al. 2014) and improves cognition in postnatal piglets through changes in the expression of some genes involved in neurodevelopment and cognition (Chen et al. 2014).
Finally, nematodes treated with the lactoferrin‐based product experienced increased oviposition (Fig. S1) and energy metabolism. The ability of animals to regulate energy homeostasis is required for normal growth, development, and reproduction. Reproduction is a process with energy‐intensive requirements, which depend on nutrient availability and metabolism. Several authors describe a connection between energy metabolism and reproductive behavior in C. elegans (Burks et al. 2000; Zhang et al. 2011; Martorell et al. 2012). These data may suggest that LfCD treatment upregulates the energy metabolism pathway, thereby having a positive effect on the reproductive status of C. elegans. Moreover, the reproductive pattern has been correlated with the activity of dopaminergic neurons (Nidheesh et al. 2016), which would support our hypothesis regarding the effect of the lactoferrin‐based product on neuronal function.
In summary, this study demonstrates that a lactoferrin‐based product displays antioxidant activity, extends lifespan and causes a delay in body paralysis in C. elegans. On the basis of our results and previously published data on lactoferrin's mode of action, we postulate that its mechanisms of action involve the activation of several metabolic pathways (Fig. 4). First, we propose that lactoferrin presents protection against aging and neurodegeneration by modulating processes involved in oxidative stress response, protein homeostasis, synaptic function, and xenobiotic metabolism. Second, we suggest lactoferrin would be able to stimulate the immune system and, finally, upregulate genes that improve reproductive status and energy metabolism.
Therefore, these findings indicate that oral supplementation with this lactoferrin‐based product could improve immune system and antioxidant protection in humans. Further studies in C. elegans focused on neurotransmitter quantification, neurodegenerative protection or the ability to reduce Aβ aggregation would be of interest to confirm the role of LfCD on synaptic function. Finally, to confirm these results, clinical trials will be necessary.
PM, SL, NG, DR, and SG are employees of Biopolis. GS, AT, JS, and MN are employees of Sesderma S.L. The authors declare no conflict of interest.
Figure S1. Rate of egg laying in C. elegans fed with the LfCD product. *Significant at P ≤ 0.05. NS: not significant. Data are the average of three independent experiments.
Table S1. Statistical analysis of paralysis curves obtained in CL4176 worms fed with the lactoferrin‐based product.
Table S2. Statistical analysis of lifespan assay obtained in N2 worms fed with LfCD product for 24 h after young adult stage.
Table S3. Fold‐change values of the 40 most upregulated genes in nematodes fed with the LfCD product.
Table S4. List of significantly (P ≤ 0.05) upregulated biological processes in worms treated with 150 μL of LfCD product.
This work was funded by Sesderma S.L. The funders had no role in data collection and analysis or preparation of the manuscript. We thank to C. Link for providing the C. elegans transgenic strain CL4176; and to the UCIM at University of Valencia for performing the DNA arrays.