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Ind Med Gaz
v.79(11); 1944 November
Ind Med Gaz. 1944 November; 79(11): 535–538.
Ghee as a Source of Vitamin A in Indian Dietaries: The Effect of Cooking on the Vitamin Content of Foods
From the Department of Biochemistry, Nutrition and Physiological Hygiene, All-India Institute of Hygiene and Public Health, Calcutta;
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