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Br J Prev Soc Med. 1972 November; 26(4): 219–223.
PMCID: PMC478724

Anencephalus and dietary intakes.

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Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (821K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Hedler L, Marquardt P. Occurrence of diethylnitrosamine in some samples of food. Food Cosmet Toxicol. 1968 Oct;6(3):341–348. [PubMed]
  • Knox EG. Fetus-fetus interaction--a model aetiology for anencephalus. Dev Med Child Neurol. 1970 Apr;12(2):167–177. [PubMed]
  • Magee PN, Barnes JM. Carcinogenic nitroso compounds. Adv Cancer Res. 1967;10:163–246. [PubMed]
  • MAGEE PN, SCHOENTAL R. CARCINOGENESIS BY NITROSO COMPOUNDS. Br Med Bull. 1964 May;20:102–106. [PubMed]
  • Sen NP, Smith DC, Schwinghamer L. Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice. Food Cosmet Toxicol. 1969 Jul;7(4):301–307. [PubMed]
  • Thewlis BH. Nitrosamines in wheat flour. Food Cosmet Toxicol. 1968 Dec;6(6):822–823. [PubMed]

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