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J Food Sci Technol
v.52(7); 2015 July
J Food Sci Technol. 2015 July; 52(7): 4276–4285.
Published online 2014 September 9.
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© Association of Food Scientists & Technologists (India) 2014
Effect of banana flour and extrusion temperature (ET) on a* value of raw extrudates
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