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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
 
J Occup Environ Med. Author manuscript; available in PMC 2014 February 24.
Published in final edited form as:
PMCID: PMC3933345
NIHMSID: NIHMS166967

Worksite Environmental Interventions for Obesity Control: An Overview

The increasing prevalence of overweight and obesity in the United States is well-documented,1 as is the subsequent impact on morbidity and mortality.2, 3 This public health epidemic is affecting all segments of the U.S. population, regardless of gender, race/ethnicity and socioeconomic position.1 In recent years, numerous intervention approaches to reducing overweight and obesity, conducted in a wide range of populations and settings, have been published in the scientific literature.4 While much has been learned about how individual characteristics impact diet and physical activity behaviors, there is a growing appreciation that environmental factors impact dietary and physical activity behaviors, which in turn influence overweight and obesity.5

Worksites are promising settings in which to develop, test and disseminate obesity control programs,6 as the majority of the U.S. adult population spends a substantial amount of time at work, 7 allowing access to large numbers of adults of diverse socio-economic and ethnic backgrounds. Within the worksite setting, environmental factors, including availability of energy-dense foods, limited access to healthy foods, and high rates of sedentary behavior with limited opportunity for physical activity may contribute to employee overweight and obesity. However, numerous worksite characteristics may facilitate multi-component intervention approaches that combine environmental-and individually-targeted strategies, including established communications systems, physical environment characteristics such as on-site cafeterias and exercise rooms, and existing social relationships among co-workers.8 Interventions that use ecological frameworks,9, 10 taking into consideration worksite characteristics and individuals within the context of their social and physical environments also have tremendous potential for providing convenient, accessible and healthy food options to improve employee eating and physical activity behaviors.

In 2004, the National Heart, Lung, and Blood Institute (NHLBI) funded seven independent research projects to test the effectiveness of multi-component weight control interventions at worksites that include environmental changes alone or in combination with individually-targeted strategies.11 The studies were conducted in a variety of worksites across the US. The participating institutions and their collaborative worksites included: Emory University (Lighten-Up program targeting manufacturing facilities), Kaiser Permanente, HI (Weight, Worksite and Wellness (3W) program targeting hotels), Tulane University (ACTION! program targeting elementary school employees), the University of Massachusetts Medical School (Step Ahead program targeting hospitals), the University of Rochester (Images of Health Worksite program targeting medium and large businesses), the University of Washington (PACE program targeting small and medium business) and the University of Minnesota (Route H program targeting metropolitan bus transit workers). Each study included a one-year developmental phase, a two-year intervention and two-year follow-up assessments. The primary outcome of each study was change in body mass index (BMI) from baseline to two-year follow-up.

This supplement to the Journal of Occupation and Environmental Medicine includes a series of manuscripts that evaluate various aspects of the funded studies, including environmental and cost-related findings, process evaluation, and the impact of acute and chronic psychosocial work stressors on BMI. Two guest editors were responsible for collaborating with the JOEM Managing Editor during the review process for this supplement. Manuscripts were submitted through the JOEM electronic submission Website. The peer review process was intended to include valuable input from external reviewers with expertise in range of disciplines, including diet, physical activity, organizational theory, process evaluation, health economics and behavioral science. Lists of potential reviewers were provided to and approved by the JOEM Managing Editor. Each manuscript was blindly reviewed by two expert reviewers. A guest editor was responsible for reviewing manuscript critiques, requesting manuscript revisions and ensuring that revised manuscripts appropriately addressed reviewer critiques. The JOEM Managing Editor was responsible for email communication with the reviewers and with the corresponding authors.

Consistent with the environmental focus of the NHLBI initiative, four of the articles presented in this supplement present findings on the impact of their multi-component interventions on environmental factors. Within a worksite setting, interventions addressing the food and physical activity environment can include healthy food availability in cafeterias and vending machines, access to indoor and outdoor opportunities for physical activity, including onsite exercise facilities and walking routes, signage that promote healthy food choices and stair walking and policies, such as benefits for gym memberships.12 Methods to accurately assess environmental characteristics and changes in these characteristics are essential to determining the impact of interventions targeting environmental change for weight control promotion.

Nigg and colleagues13 examined the association between worksite environmental characteristics, measured by a modified version of the Checklist of Health Promotion Environments (CHEW),14and employee BMI among employees at 30 hotels on the island of Oahu, HI. No overall association was observed. The authors conducted analysis stratified by hotel size and unionization status, and found that the size and structure of the worksite environment may interact with intervention efforts, suggesting that future studies may require consideration of these factors in the development of environmental interventions.

Beresford and colleagues15 conducted an evaluation of the feasibility of using an environmental checklist to measure worksite physical environmental characteristics and assessed the impact of their intervention on the worksite environment in 35 small to medium business in the greater Seattle area. Using the modified version of the CHEW,14 they examined changes in environmental characteristics from baseline to two year follow-up. Their manuscript makes specific recommendations for improving the validity of the EA checklist. The analysis of change in worksite environmental characteristics in response to the intervention found that only changes in the physical activity and nutrition information environments were significantly improved.

Baker and colleagues16 sought to determine the ability of the Environmental Assessment Tool (EAT)to detect changes in response to an environmental intervention promoting physical activity and healthy eating behaviors that support weight control. Developed and initially validated during the formative and baseline data collection stages of this study,17 the EAT was designed to measure worksite environmental characteristics related to nutrition, physical activity, weight management and organizational support. Results support the ability of the EAT to detect changes in the nutrition, weight management and organizational support sub-scales, but not for physical activity.

French and colleagues18 examined the impact of a vending pricing intervention that was one strategy included in a multi-component intervention conducted among workers at four metropolitan transit workers in Minnesota. The vending intervention included making at least 50% of the options healthy items and reducing the cost of these items at least 10%. The intervention achieved a 10-42% increase in the sale of healthy vending items. More research is needed to link sales data to caloric intakes as well as body mass index.

The costs of overweight and obesity are staggering, both in terms of direct medical expenditures and in indirect costs.19 Worksite efforts to control overweight and obesity may be attractive to employers because such efforts have the potential to lower health care costs, including reductions in direct medical care costs, health insurance costs, absenteeism and disability claims, and improvements in productivity.20 Two studies in this supplement address the economic costs associated with weight reduction.

Goetzel and colleagues21 conducted an analysis of baseline data of four of the participating studies. The purpose was to examine the impact of overweight and obesity on health care utilization, absenteeism and productivity loss and costs associated with these outcomes in a diverse population of US employees using biometrically collected weight and height data. Findings confirm the strong association between overweight and obesity and these cost-related measures across diverse occupational settings. Compared to normal weight employees, those who were overweight were more likely to experience increased costs due to presenteeism, or on the job productivity loss. ; obese workers had greater costs associated with doctor and emergency room visits, absenteeism and productivity loss, compared to normal weight workers.

Meenan and colleagues22 conducted an economic evaluation of the 3W intervention, conducted at 30 hotels on the island of Oahu, Hawaii. Economic outcomes investigated included productivity loss, absenteeism and health care utilization. Findings indicated that the intervention had a positive impact on productivity loss, but the results did not translate into overall cost savings, suggesting that longer term follow-up may be required.

Multi-component interventions that target environmental and individual levels are challenged by the complexity of intervention implementation. Systematic process evaluation is essential to evaluating intervention implementation and interpreting study findings.23 Johnson and colleagues24 present the results of a systematic process evaluation of their study conducted among public elementary schools in the greater New Orleans area. Using a variety of data sources, intervention dose, fidelity, reach, dose received and context were examined. The authors observed that while dose delivered and received were substantial and consistent across intervention sites, reach was more variable.

While worksite environmental characteristics are important to study in relation in employee overweight and obesity, work-related stressors are under-studied potential risk factors for overweight and obesity.25 Fernandez and colleagues26 examined the baseline association of acute and chronic psychosocial stressors on BMI among employees at six Kodak worksites in Rochester, NY. Job insecurity was examined as an acute work stressor, while psychological demands and decision latitude were examined as chronic work stressors. Findings from this study suggest that high job strain, but not the acute measure of job insecurity, is associated with employee BMI. Results further support unhealthy physical activity behaviors as mediators of this association.

The articles presented in this supplement provide valuable insights into the impact of overweight and obesity in the worksite, work-related factors that influence overweight and obesity, methodological approaches to implementing and evaluating worksite interventions with environmental change components and the impact of these interventions on environmental and cost-related outcomes.

On behalf of the investigators funded under the NHLBI worksite initiative, we hope that readers will benefit from our experiences.

Contributor Information

Stephenie C. Lemon, University of Massachusetts Medical School.

Charlotte Pratt, Prevention and Population Science Program, National Heart, Lung, and Blood Institute, National Institutes of Health.

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