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Logo of nutrespracNutrition Research and PracticeThis ArticleGuidelines for Authorse-Submission
 
From:
Published online 2013 November 29. doi: 10.4162/nrp.2013.7.6.466

Table 1

Composition of the standard diet

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aCasein represents 86.3% protein

bMineral mixture contained the following (mg/kg of diet): CaHPO4, 17200; KCl, 4000; NaCl, 4000; MgO, 420; MgSO4, 2000; Fe2O3, 120; FeSO4 · 7H2O, 200; trace elements, 400 (MnSO4 · H2O, 98; CuSO4 · 5H2O, 20; ZnSO4 · 7H2O, 80; CoSO4 · 7H2O, 0.16; KI, 0.32; sufficient starch to bring to 40 g [per kilogram of diet]).

cVitamin mixture contained the following (milligrams per kilogram of diet): retinol, 12; cholecalciferol, 0.125; thiamine, 40; riboflavin, 30; pantothenic acid, 140; pyridoxine, 20; inositol, 300; cyanocobalamine, 0.1; menadione, 80; nicotinic acid, 200; choline, 2720; folic acid, 10; p-aminobenzoic acid, 100; biotin, 0.6; sufficient starch to bring to 20 g (per kilo gram of diet).