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Appl Microbiol. 1969 August; 18(2): 152–155.
PMCID: PMC377934

Nutritional Value of Lipids in Hydrogenomonas eutropha as Measured in the Rat1

Abstract

Hydrogenomonas eutropha is known to accumulate lipid, comprised largely of polymerized β-hydroxybutyric acid, when maintained in nitrogen-deficient medium. This lipid was very poorly absorbed by mice from bacteria-containing diets, even though nitrogen absorption was adequate. The monomer, free β-hydroxybutyric acid, was well absorbed from purified diet. Rats fed the monomer or butyric acid ate less food and grew more slowly than rats fed corn oil.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Calloway DH, Kumar AM. Protein quality of the bacterium Hydrogenomonas eutropha. Appl Microbiol. 1969 Jan;17(1):176–178. [PMC free article] [PubMed]
  • MILLER DS, PAYNE PR. A ballistic bomb calorimeter. Br J Nutr. 1959;13:501–508. [PubMed]
  • OTTAWAY JH. A preparation of D(-)-beta-hydroxybutyric acid. Biochem J. 1962 Jul;84:11–12. [PubMed]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)