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Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
 
Pharmacol Res. Author manuscript; available in PMC 2014 April 1.
Published in final edited form as:
PMCID: PMC3602397
NIHMSID: NIHMS431150

DHA Supplementation: Current Implications in Pregnancy and Childhood

Abstract

Dietary supplementation with (ω)-3 long chain fatty acids including docosahexaenoic acid (DHA) has increased in popularity in recent years and adequate DHA supplementation during pregnancy and early childhood is of clinical importance. Some evidence has been built for the neuro-cognitive benefits of supplementation with long chain polyunsaturated fatty acids (LCPUFA) such as DHA during pregnancy; however, recent data indicate that the anti-inflammatory properties may be of at least equal significance. Adequate DHA availability in the fetus/infant optimizes brain and retinal maturation in part by influencing neurotransmitter pathways. The anti-inflammatory properties of LCPUFA are largely mediated through modulation of signaling either directly through binding to receptors or through changes in lipid raft formation and receptor presentation. Our goal is to review the current findings on DHA supplementation, specifically in pregnancy and infant neurodevelopment, as a pharmacologic agent with both preventative and therapeutic value. Given the overall benefits of DHA, maternal and infant supplementation may improve neurological outcomes especially in vulernable populations. However, optimal composition of the supplement and dosing and treatment strategies still need to be determined to lend support for routine supplementation.

Keywords: DHA, long chain fatty acids, natural products, lipids, omega-3

Introduction

The therapeutic value of long chain polyunsaturated fatty acids (LCPUFA) was appreciated by the early 1980’s when epidemiologic data indicated that populations consuming large quantities of cold water fish had lower incidences of inflammatory diseases [13]. Furthermore, cold water fish such as salmon, tuna, mackerel, and sardines contain substantial quantities of omega (ω)-3 LCPUFA. In the average Western diet, intake of fish containing high levels of (ω)-3 PUFA is limited and estimates are that only approximately 100 mg DHA+EPA/day are ingested by average adults in the United States [4].

Anthropologic data indicate that the evolution of modern man coincides with the migration of Homo sapiens to the waterways and the inclusion of marine foods in the diet [5]. These findings further coincide with the presence of DHA in neuronal tissues specifically at neural synapses and in the retina. The agricultural and industrial revolutions and the domestication of livestock and poultry have shifted mankind away from a diet rich in seafood and toward a diet high in saturated fats. This shift led to a relative disproportion in ω-6 to ω-3 fatty acids (originally 1–2:1; currently 10–20:1) and the predominance of ω-6 fatty acids [6].

Much of the US population (40% to 60%) has turned to complementary or alternative medicine to treat inflammation-based disease as well as promote health and well-being [7]. Of these alternative therapies, ω-3 LCPUFAs have received the attention of both the scientific and medical communities. Much information is available on the mechanistic actions of DHA as well as therapeutic value of DHA in improving pregnancy outcomes and enhancing infant neurodevelopment, especially in the context of prematurity (reviewed in [810]). However, significance and thus clinical implementation of the collective findings related to DHA therapy to improve neurodevelopmental outcomes and to attenuate inflammation in newborn infants and children have been hindered by the lack of standardization. Specifically the use of DHA alone or with other lipids and a broad range of doses have been reported, as well as varying measures of the outcomes of interest [11,12].

Mechanisms of Action

DHA is metabolically active and has been the focus of numerous studies in nutrition, neurodevelopment, and immunology [8,10,1316]. Although the mechanisms involved are not completely understood, the active properties of DHA are thought to include effects on neuronal development and plasticity, receptor-mediated signaling, changes in membrane fluidity, the formation of second messengers, and/or enhancement of the production of anti-inflammatory lipid mediators due to the availability of DHA as substrate [8,14,16] (Figure 1).

Figure 1
LCPUFAs can modulate inflammation through several pathways. These pathways include agonism or antagonism of receptors such as TLRs, GPR120, and PPARγ as well as providing substrate for the production of pro-resolution lipid metabolites.

Receptors

DHA has been shown to interact with several receptors, functioning as either an agonist or an antagonist in signaling responses. These receptors include plasma membrane bound Toll-like receptors (TLR)[17], the G-coupled protein receptor (GPR)120 [18], and the nuclear receptor peroxisome proliferator activated receptor gamma (PPARγ) [19]. In addition, animals studies have linked the need for LCPUFAs, specifically DHA, to dopamine and serotonin production, the activity of the respective receptors, and the presence of second messengers to facilitate neurotransmission [2022]. Human studies have found decreased dopaminergic responses in infants that are LCPUFA deficit [23].

TLRs are key pattern recognition receptors that play a significant role in innate and adaptive immune responses [24]. Ligand binding to TLR2 and 4 activates downstream pathways that include the mitogen activated protein kinases (MAPK) and NFkB resulting in the promotion of inflammatory responses [17]. TLRs are highly expressed on microglia and mediate the expression of cytokines in the developing brain specifically in the context of inflammation (reviewed in [25]). In addition, endogenous compounds such as saturated fatty acids can mediate sterile inflammation through activating TLRs, one explanation for the chronic inflammation observed in obesity [26]. LCPUFAs have been shown to interfere with TLR activation directly inhibiting dimerization and activation of both TLR-2 and -4, thus blocking inflammatory signaling cascades [26].

Recently, investigations have identified GPRs that are activated by fatty acids. Specifically, GPR120 is highly expressed on pro-inflammatory macrophages, interacts with DHA, and can modulate anti-inflammatory pathways [18]. Oh et al. demonstrated that activation of GPR120 in macrophages and adipocytes by DHA did not involve Gαq proteins but rather required the recruitment of β-arrestin 2 into a complex that prevented the phosphorylation of transforming growth factor-β activated kinase 1 [18]. This mechanism is responsible for the inhibition of both TLR and tumor necrosis factor α (TNF-α)-mediated signaling pathways. Through the use of GPR120 knockout mice, Oh was able to show that the insulin sensitizing effects of ω-3 LCPUFAs were largely mediated through activation of GPR120 (reviewed in [27]). The expression and role of GPR120 in the brain and neurological tissues are not currently known.

LCPUFAs are natural ligands for PPARγ and retinoic acid X receptor (RXR) [2830]. Once bound by ligand, PPARγ heterodimerizes with RXR and induces genes which control numerous cellular activities including glucose and xenobiotic metabolism. This activation requires relatively high concentrations (micromolar) of LCPUFAs [31]; however, the presence of increased levels of DHA subsequently increases the transcription of PPARγ. In addition, receptor-ligand interactions between PPARγ and LCPUFAs have been shown to modulate NFkB-mediated responses to LPS [19,32] and activation of AKT with subsequent suppression of apoptotic pathways [33].

Membrane Changes

Cellular membranes are complex in structure and play an essential role in receptor-mediated signaling. One mechanism is through the formation of lipid rafts and the localization and presentation of membrane-spanning receptors. Lipid rafts are a collection of lipid membrane microdomains characterized by detergent insolubility [34]. These lipid rafts are rich in cholesterol, sphingomyelin, and glycolipids, containing predominantly saturated fatty acyl residues [35]. Alternatively, DHA-containing phospholipids are loosely packed, are more fluid and more compressible, and create a more permeable membrane. Additionally, the presence of DHA repels cholesterol, promoting the formation of LCPUFA-containing domains within the membrane that reside away from cholesterol. The incorporation of DHA displaces saturated fatty acids within the membranes and thus disrupts lipid raft formation.

Conversely, membranes with a larger content of unsaturated phospholipids are thinner, more permeable and contain more water facilitating hydrophobic interactions [36]. Dietary supplementation with α-linolenic acid alone does not alter the membrane phospholipid distribution; however, supplementation with DHA can enrich cell phospholipid levels 2 fold or greater [37,38]. Although DHA is rapidly incorporated into phospholipids, the distribution between phospholipid classes is not equal. DHA is preferentially incorporated into the sn-2 position of phosphatidylethanolamine (PE) and to a lesser extent phosphatidylcholine (PC) or phophatidylserine (PS) which is incorporated into membranes of specific tissues such as the rod photoreceptors of the retina or grey matter in the brain, [35,3943]. Maximal incorporation into phospholipids is reached at 4 weeks and highly correlated with the absolute amounts of LCPUFAs consumed [35].

Suppression of apoptotic activity by DHA can be partially attributed to changes in membrane composition. In the brain, incorporation of DHA into phosphatidylserine phospholipids increases AKT translocation to the nucleus to regulate the transcription of apoptotic genes [33]. Alternatively, increased membrane rigidity associated with the incorporation of saturated fatty acids, results in increased macrophage adhesion and decreased phagocytosis of apoptotic cells, suggesting that membrane composition is important for these activities [37,44].

Alternative Lipid Products

Serhan, et al. described a novel group of lipid-based anti-inflammatory mediators derived from the activity of cyclooxygenase [45,46]. The products formed are collectively termed the resolvin D (RvD) series. Additionally, oxygenated products of DHA possessing conjugated triene double-bonds are denoted protectins [47,48]. A specialized form of protectins deemed neuroprotectins, specifically neuroprotectin D1 (NPD1), are formed in neurological tissues. NPD1 prevents apoptosis, inflammation, and oxidative stress through promoting pro-survival and repair activity specifically by activating Bcl-2-related molecules and inhibiting BAD, BAX, and Bid pathways [49].

Increased levels of DHA provide additional substrate for the activities of lipoxygenase and cyclooxygenase enzymes, thus preventing the formation of pro-inflammatory arachidonic acid products. Alternatively, DHA can form other prostaglandin products [10] which are less inflammatory than the arachidonic acid-derived products. In a model of ovalbumin-induced lung injury, LCPUFA supplementation caused a decrease in F2 and an increase in F3 and F4-isoprostanes [50]. In a subsequent study, a direct correlation was observed in the concentrations of the 4 series prostaglandins and increasing or decreasing LCPUFAs, in a dose dependent manner [51]. Secondly, resolvins and protectins can serve as ligands for receptors responsible for anti-inflammatory activities. At present, the only receptors currently identified for resolvins are ChemR23 and BLT1; however, others are likely to exist [52,53]. Exogenous administration of preformed resolvins has proven efficacious in a variety of inflammatory diseases [54,55].

DHA in Pregnancy and Early Childhood

In the context of pregnancy and child development, LCPUFAs, specifically DHA, have a vital role in neurological development as well as inflammatory responses [10,14,15]. DHA is found in very high levels in the central nervous system and retina, especially in gray matter and photoreceptors and thought to be essential for optimal development of these regions [5,39,56].

Inflammation is reported to be a leading cause in complications of pregnancy, subsequent preterm birth, and neonatal neurological morbidities associated with these events [5762]. The cytokines TNFα and IL-1β are implicated in most inflammatory conditions associated with pregnancy, birth, and childhood [57,59,60]. However, these molecules also play essential signaling roles in neurogenesis [57]. Consequently, cytokine levels in the brain as markers of inflammation must be interpreted carefully. Assessment of cytokines, as surrogates for systemic inflammatory responses, revealed dramatic decreases (77–81%) in their production by mononuclear cells after 8 weeks of fish oil supplementation [63] however studies assessing the role of fish oil on neurological inflammation have been few.

Pregnancy

The essential role for DHA in fetal neurological development in mammalian species is well established [16,23,64]. DHA is preferentially transported to the infant during the last trimester of gestation in humans and coincides with the later stages of brain and retinal maturation [9,65,66]. It is currently estimated that 67 – 75 mg/day of DHA are accumulated in utero during the last trimester of gestation [6668]. Whether this selective transport relies completely on the circulating maternal DHA stores or whether the placenta itself is involved in DHA synthesis is not known. Dhobale et al., have shown an association between placental weight and DHA concentration, and a correlation between placental weight and infant weight and length in preterm deliveries indicating that the DHA levels within the placenta effect fetal growth patterns [69]. More recent studies in animals have suggested that early DHA exposure influences neural differentiation, neurotransmitter target finding and synaptogenesis during gestation [20,70]. Specifically, DHA is critically important for optimal development of dopaminergic signaling and once the window for development is past deficits are not later reversible [9,20].

DHA availability to the fetus is dependent on maternal diet and phospholipid composition (reviewed in [71]). Currently, clinical recommendations for supplementation with ω-3 fatty acids during pregnancy are common; however, the form of supplementation (tuna, fish oil, algal oil) and the doses are variable [72]. Several studies have evaluated the efficacy of maternal supplementation on infant neurodevelopment [7375] or immune responses [76,77]. A recent meta-analysis has indicated an increase in mean gestational age and birth weight, and a decrease in the number of infants born prior to 37 weeks’ gestation in mothers receiving w-3 LCPUFA supplementation during pregnancy [78]. Interestingly, the studies demonstrating the greatest efficacy have used doses in the range of 1–2 g/day, much higher than studies reporting negative results and higher than most informal recommendations in the US. Consequently, a better understanding of the influence of the maternal diet and the need for DHA supplementation specifically among women at-risk of delivering a preterm infant or providing milk for preterm infants is warranted.

Preterm Birth

Since such a large proportion of the fetal DHA accumulation occurs during the last trimester of pregnancy [79], preterm infants are especially vulnerable to deficiency during critical windows of neurodevelopment [80]. In fact, Szajewska et al. [81] reported lower levels of LCPUFAs in the red blood cells of preterm infants compared to term controls. Furthermore, preterm infants can often remain on parenteral nutrition for periods of time while other immediate medical needs are addressed. Most parental nutrition used in the United States contains little or no preformed DHA, further exacerbating the deficiency in these tiny infants [80]. Many neonatal intensive care units are stressing the importance of human milk as a source of nutrition once the premature infant is able to receive enteral feeding. However, the decreased consumption of fish by women eating Western diets has affected human milk concentrations of DHA [80,82]. In fact, nursing women have been documented to have as little as 23 mg of DHA per day in their diet which in turn is reflected as 15 mg/100 mL of milk or 0.1–0.2% of the total fatty acid contents [83,84]. Specific DHA supplementation in both the infant and potentially the nursing mother may be especially important for premature infants who miss the accretion of DHA during the third trimester.

Preterm birth is associated with developmental delays and evidence of white matter injury [16,85]. The identification of white matter lesions and subsequent diagnosis of periventricular leukomylasia (PVL) is highly associated with maternal chorioamnionitis or funisitis. These infections likely influence the immune responses in the developing brain while simultaneously contributing to early parturition [58,86]. Whether DHA deficiencies in the neurological tissues of preterm infants contribute to the susceptibility to white matter injury or influence the consequences of maternal inflammation on infant neurodevelopment is unknown at this time but is a matter of consideration.

Infant Development and Growth

Given that 50–60% of the dry adult brain weight is fatty acids [87], and of these a large proportion are LCPUFAs, the availability of specific fatty acids during development is likely to be important in neurocognitive function (reviewed in [88] [89,90]). High levels of LCPUFAs have been found in the basal ganglia, pre- and post-central cortices, hippocampus, and thalamus in neonatal baboons and rats suggesting that they affect sensorimotor integration and memory [9193]. Although synthetic capacities are functional in fetal and early neonatal life, most data indicate that the fetus or infant depends primarily on maternal sources or external supplies of LCPUFAs [94,95].

Many studies have been conducted assessing the cognitive outcomes of infants comparing breast feeding or various formula products with and without added DHA (reviewed in [89,90,96100]). Overall the data demonstrate a subtle correlation between post-natal DHA supplementation and improved neurodevelopmental outcomes for preterm infants, but not for term infants [101103]. A recent meta-analysis of previous trials concluded that preterm infants fed a LCPUFA-supplemented formula and tested using the 2nd edition of the Bayley Scales of Infant Development Mental Development Index displayed a 3.44-point advantage (95% CI: 0.57, 6.31) compared to infants fed a control formula [101]. This is a small difference on the individual level, less than one-quarter of one standard deviation, but may be meaningful at the population level. The same meta-analysis found no benefit to term infants (mean difference=−0.19, CI: −2.97, 2.59) [101]. \

The trials focused on neurodevelopment in children suffer from the same inconsistencies seen in other trials with DHA supplementation in that the doses and sources of the supplemented fatty acids differ broadly as well as the timing of supplementation, the outcome measures used, and the frequencies of various neonatal co-morbidities in the samples [100]. External validity is also a concern in that randomized infants were not breastfed, while most U.S. infants are breastfed for at least some period of time [104] because most studies have been conducted in developed countries. Longer follow-up of children will be important to determine if any benefits of DHA supplementation are meaningful to long-term academic performance and behavior.

Additional large trials in Western countries will be needed to determine whether better neurodevelopmental outcomes are possible with DHA supplementation prior to birth rather than after birth. Another unstudied window for intervention is between 12 months and 2–3 years of age. Particularly in regions like the prefrontal cortex which is responsible for executive function and synapse formation remains very active until at least age 2 [105]. However, intake of key LCPUFAs like DHA drops dramatically once an infant transitions from breast milk or formula to cow’s milk and typical table foods [Keim and Branum, 2012, in review]. Whether DHA supplementation would benefit children beyond infancy is another open question.

Because physical growth is a critical indicator of infant health, several trials have compared the weight, length and head circumference measures from DHA-supplemented infants to unsupplemented infants. Overall, DHA supplementation does not appear to affect the growth of infants, although a handful of studies have shown benefits for preterm infants [102,106]. Studies involving small-for-gestational age infants would be informative in this area.

In summary, the developmental benefits of DHA supplementation combined with the anti-inflammatory/pro-resolution properties of DHA has the potential provide improved outcomes through supplementation to mothers and at-risk infants.

Harmful Effects

In spite of the plethora of data on the beneficial effects of ω-3 LCPUFA supplementation, their use is not totally without risk. The antithrombotic actions of LCPUFAs could be of concern in high-risk populations (reviewed in [107]). The inhibition of FA oxidation and thus platelet aggregation is in part responsible for the efficacious effects of LCPUFA in cardiovascular disease [108,109]. These same effects could contribute to stroke or bleeding in high risk populations such as women with complicated pregnancies; however, there are no current reports of LCPUFAs and adverse birth outcomes. A second potentially harmful effect is that of immune-depression. The anti-inflammatory benefits of DHA could further decrease immune responses in an already immune-compromised person, preventing appropriate inflammatory responses. However, detrimental effects to immune compromised persons have not been reported thus far. A third effect of LCPUFA supplementation is gastrointestinal intolerance. The trial by Rice et al. [110] demonstrated no positive effect of supplementation on ventilator-free days and observed an increase in gastrointestinal morbidity. However, this trial did not single out DHA as a supplement but was combined with other antioxidant and micronutrient ingredients which may have caused the observed morbidities.

Finally, the most significant potential effect could be related to the chemical oxidation products formed from LCPUFAs. Although these oxidation products have not yet been identified in vivo, their actions in vitro indicate that they produce mutagenic and carcinogenic responses [111113]. Oxidation products are of greatest concern in foods that have been artificially enhanced with ω-3 LCPUFAs because they lack the naturally occurring antioxidants that are available in foods which have endogenous LCPUFA, such as fish (reviewed in [114]). Correct storage and cooking of supplemented foods are a source of concern for exposure to oxidation products such as α β–unsaturated aldehydes which have defined mutagenic properties.

Conclusion

In conclusion, the essential role of DHA in neurological development during the pre- and postnatal periods has been defined. Overall, evidence for the therapeutic advantages of LCPUFAs supplementation is strong. Of primary concern are the low levels of dietary DHA consumption in women of child bearing age from westernized countries and that sufficient quantities of DHA may not be available for optimal neurological development and/or immunological support to the developing infant. This is especially important in the preterm or small for gestational age infant. Therapeutic recommendations exist for pregnant and lactating women, however, the data supporting these recommendations are not standardized and the U.S. Institute of Medicine has not taken the step to issue official dietary recommendations for Americans of any age [72]. Furthermore, no recommendations currently exist for infants and toddlers in which neurodevelopment is continuing well past birth. Future studies should be focused on optimizing supplementation strategies to provide optimal outcomes for all children.

Abbreviations

DHA
docosahexaenoic acid
LCPUFA
long chain polyunsaturated fatty acids
TLR
Toll like receptor
GPR
G-coupled protein receptor
PPARγ
peroxisome proliferator activated receptor- γ
MAPK
mitogen activated protein kinase
NFkB
nuclear factor kappaB
NPD1
neuroprotectin D1
RvE
resolvin E
RvD
resolvin D
IL
interleukin
TNFα
tumor necrosis factor α

Footnotes

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