Ctps are a group of heterologous serine proteases characterized by resistance to conventional protease inhibitors and a catalytic center that differs from classical serine proteases
[31],
[32],
[33]. Initial studies in bacteria demonstrated that Ctp proteins appear to be multifunctional
[34], may be important for degrading damaged or aberrant proteins
[35], coping with environmental stress
[36], impacting known virulence factors of bacteria
[37],
[38],
[39],
[40],
[41], and modulating host response to infection
[39],
[41]. Because Ctp selectively targets and cleaves the non-polar C-terminal of many precursor proteins
[40], these enzymes play a role in protein maturation, protein transport into other cellular organelles, or export to the periplasm of Gram negative bacteria
[42],
[43]. The ClpPs are a S41 peptidase superfamily, also containing the TSP domain. In Gram positive bacteria with low GC content
[19], ClpPs are essential in removing heat-damaged proteins. In addition,
clpP deletion mutants exhibit diverse and pleiotropic effects, ranging from impacts on general stress response, metabolism, sensitivity to high temperatures, metal ion transport, and virulence
[19],
[20],
[22],
[23],
[44]. In our current study, the disruption of the MMCAP2_0241 gene clearly had diverse, pleiotropic effect, including changes in the proteome profile, decreased proteins involved in metabolism, decreased LDH activity, increased H
2O
2 production, and decreased thermal stability. These pleiotropic changes are, for the most part, consistent with the observed effects of other microbial Ctp and ClpP proteins. One notable exception was that in our mutant, production of H
2O
2 was increased, whereas in clpP mutants increased sensitivity to H
2O
2 was observed
[22],
[44].
In part because of their limited genome size, mycoplasmas have restricted catabolic pathways, and many of the pathways commonly present in other bacteria are missing or truncated in mycoplasmas
[45]. Although glycolysis is the most common central pathway, glycerol also can be used by many mycoplasmas as a carbon and energy source. Glycerol is transported into mycoplasmas, phosphorylated, and then metabolized to dihyroxyacetone phosphate with the concomitant release of H
2O
2
[14],
[45]. Glycerol oxidation and the subsequent release of H
2O
2 plays a central role in the cytotoxicity of
M. mycoides subsp.
mycoides SC and the
M. mycoides cluster
[10],
[11],
[12],
[14],
[15] as well as in
M. pneumonia
[9],
[46]. Increased production of H
2O
2 also has been associated with increased virulence and toxicity in other ruminant mycoplasmas, including
M. agalactiae
[13],
M. arginini
[47],
M. bovis
[13], and
M. ovipneumoniae
[47]. European strains of
M. mycoides subsp.
mycoides SC are significantly less virulent than African strains and have reduced H
2O
2 production
[12],
[14],
[48]. Genomic analysis
[14],
[48],
[49] has shown that the European strains lack an 8.8 Kb DNA segment in the
gtsABC operon and are less efficient at glycerol uptake, thus explaining the reduced H
2O
2 production. A similar
gtsABC operon was described in
M. leachii
[15], which produces levels of H
2O
2 comparable to African strains of
M. mycoides subsp.
mycoides SC. However, the production of H
2O
2 by itself is not enough to elicit the cytotoxic effect. For example, vaccine strains of
M. mycoides subsp.
mycoides SC are able to produce H
2O
2 comparable to virulent strains, but have attenuated virulence
[10], suggesting that additional virulence factors are required. Based on
in vitro studies with adhesin-deficient mutants
[10],
[12], it is likely that strong contact between the mycoplasma and the host cell is required for H
2O
2 toxicity, and that this direct contact facilitates the translocation of H
2O
2 into the cytoplasm of the host cell. Thus, both adherence to the host cell surface as well as the release of H
2O
2 is required for toxicity.
The disruption of MMCAP2_0241 in
M. mycoides subsp.
capri impacted a number of proteins, including LDH. The
M. mycoides subsp.
capri ctpA(clpP)::tetM mutant had a significant reduction (about 50%) in LDH activity. Although the full biological impact of this reduced activity is not known, it could potentially contribute to oxidative stress. Under normal conditions,
M. mycoides subsp.
capri catabolizes sugars to pyruvate via glycolysis
[11],
[45],
[50]. Pyruvate can be reduced to lactate by LDH, which results in reoxidation of NADH to yield NAD
+
[45]. Because these microbes do not possess an electron transport chain that can be used for this purpose, the recycling of NADH is critical to maintain cellular redox balance
[51] and likely to be a crucial point for the adjustment of mycoplasmal metabolism
[51],
[52].
Another potential source of oxidative stress is reactive oxygen species (ROS) like H
2O
2. We observed an approximately 40% relative increase in production of H
2O
2 in the mutant. Increased H
2O
2 may result in damage not only to the host but also the microbe via oxidation of macromolecules like proteins and lipids. Although most mycoplasmas are deficient in superoxide dismutase and catalase
[53], both thioredoxin (TrxA) and methionine sulfoxide reductase (Msr) are present and can modulate oxidative stress and ameliorate the toxic effects of ROS
[53],
[54]. Interestingly, however, significant decreases as measured by iTRAQ™ were observed in the
M. mycoides subsp.
capri ctpA(clpP)::tetM mutant for both Msr (37% decrease) and Trx (65%) proteins, suggesting that the mutant might be under oxidative stress and less able to ameliorate the toxic effects of ROS. The observed increases in H
2O
2 levels could be the result of metabolic changes. Most notably, the twofold increase in dihydroxyacetone kinase in the
ctpA(clpP)::tetM mutant and the decrease in several enzymes in the glycolytic pathway are suggestive of a shift to glycerol metabolism. Because catalase and peroxyredoxin are not present in the genome sequence of
M. mycoides subsp.
capri, it is highly unlikely that the increased levels of H
2O
2 we observed are due to a decrease in these activities.
The upregulation of ribosomal protein expression under stress conditions has previously been reported in mycoplasmas. The increased expression of ribosomal proteins may reflect the need to increase the translation and protein synthesis. Since the
ctpA(clpP)::tetM mutant is more susceptible to heat shock and more exposed to oxidative stress, it may experience more protein damage and misfolding. This is consistent with the observed upregulation of ribosomal proteins in response to heat shock in both
M. hyopneumoniae
[55] and
M. pneumoniae
[56]. Additionally, loss of the ctpA/clpP protein could impact the ability of the mutant to degrade damaged or aberrant proteins
[35]. Thus, the increased translation could be a compensatory mechanism to cope with these consequences.
Our
M. mycoides subsp.
capri ctpA(clpP)::tetM mutant, like the
M. mycoides subsp.
mycoides SC, was sensitive to heat shock
[8]. Although the mechanism by which MMCAP2_0241 (ClpP-like) is involved in thermal stability in
M. mycoides subsp.
capri is unknown, it is interesting that disruption of an
E. coli gene with a similar TSP-processing domain also resulted in sensitivity to high temperature
[57], suggesting that the observed effect might be a result of loss of protein processing.
In our current study, the disruption of the MMCAP2_0241 gene clearly had a pleiotropic effect. Based on our results, it is reasonable to suggest that MMCAP2_0241 (ClpP-like) plays a role in stress response in
M. mycoides subsp.
capri. Although the specific mechanisms are not known and may be direct or indirect, it is important to note that by addressing changes in the proteome profile, we were able to identify proteins of interest that would not be predicted based on the loss of the proteolytic phenotype alone. In addition to the loss of the proteolytic phenotype, the mutant also exhibited reduced LDH activity, increased H
2O
2 production, and increased susceptibility to heat stress. The increased H
2O
2 production is particularly intriguing, as it may have implications for virulence in mycoplasmas
[9],
[10],
[12],
[13],
[14],
[46],
[47] and also is a known source of oxidative stress in other bacteria
[58].