Cronobacter spp. (formerly known as
Enterobacter sakazakii) is a genus consisting of Gram negative, motile, facultatively anaerobic opportunistic bacterial pathogens belonging to the Enterobacteriaceae family (Kucerova et al.,
2011). The diverse genus accommodates seven species:
C. sakazakii,
C. malonaticus,
C. turicensis,
C. muytjensii,
C. dublinensis, and the two newly defined species,
C. universalis and
C. condimenti (Joseph et al.,
2012a). The primary niche of this organism is believed to be plant material (i.e., wheat, rice, herbs, and spices; Iversen and Forsythe,
2003). However, it is brought into contact with humans via food and environmental exposure. It has been isolated from a wide range of foods including cereals, rice, cheese, fruits, meat, milk, vegetables, grains, herbs, and spices as well as their by-products (Iversen and Forsythe,
2003; Friedemann,
2007).
Cronobacter spp. have been isolated from other mammals and invertebrates such as rats and flies (Gakuya et al.,
2001; Mramba et al.,
2006).
Kucerova et al. (
2010) were the first to publish a detailed genome description for
Cronobacter. The sequenced strain,
C. sakazakii BAA-894, had been isolated from formula powder. This was later followed by the announcement of two further genomes,
C. sakazakii E899 and
C. turicensis z3032, though without detailed descriptions (Stephan et al.,
2010; Chen et al.,
2011). Kucerova et al. (
2010,
2011) in two detailed publications used whole genome sequence analysis of
C. sakazakii strain BAA-894 and microarray based comparative genomic hybridization (CGH) to explore the genomes of strains across the
Cronobacter genus. These strains had been chosen using MLST to ensure they represented the diverse genus. They identified several variable regions which are putative virulence factors, i.e., fimbriae and multidrug efflux systems, many of which are plasmid borne (Franco et al.,
2011). Putative virulence traits of particular interest are iron-uptake mechanisms (Grim et al.,
2012), superoxide dismutase (SodA) for macrophage survival (Townsend et al.,
2008), hemolysin (Cruz et al.,
2011a), flagella (Cruz et al.,
2011b), pili, a metalloprotease (Kothary et al.,
2007), an enterotoxin (Pagotto et al.,
2003), and plasmid borne virulence factors such as
Cronobacter plasminogen activator (Cpa) and type six secretion systems (T6SS; Franco et al.,
2011).
The majority of reported
Cronobacter cases are in adults (FAO/WHO,
2008); however neonates and infants are the major identified group at risk due to the associated high mortality rate following necrotizing enterocolitis (NEC), septicemia, and meningitis. In neonatal cases of
Cronobacter meningitis, there is gross destruction of the brain, leading sadly to either death (40–80% of cases) or severe neurological damage. Due to the understandable sensitivity toward neonatal infections, such cases have attracted more attention than infections in other age groups.
Cronobacter can attach to intestinal cells, invade, and survive in macrophages (Townsend et al.,
2007,
2008). OmpA and OmpX possibly have a role in the organism penetrating the blood brain barrier. The reason for the destruction of the brain cells is unknown and could, in part, be a host response (Kim et al.,
2010). Infections in older age groups are principally bacteremias as well as urosepsis and wound infections. To date, only strains from the three species
C. sakazakii,
C. malonaticus, and
C. turicensis have been associated with neonatal infections (Joseph et al.,
2012b).
C. malonaticus appears to be more associated with adult than neonatal infections (Joseph and Forsythe,
2011). Therefore pathogenicity in humans may be an acquired trait in this genus.
A number of neonatal outbreaks and cases of
Cronobacter spp. infections have been reported in intensive care units (van Acker et al.,
2001; Block et al.,
2002; Himelright et al.,
2002; Caubilla-Barron et al.,
2007). Many of these infections have been directly linked to reconstituted powdered infant formula (PIF) which may have been contaminated intrinsically or during preparation and administration (Himelright et al.,
2002). A common feature in some of these outbreaks is the opportunity for temperature abuse of the prepared feed, which would permit bacterial growth (Caubilla-Barron et al.,
2007). It is pertinent to note that there is also asymptomatic human carriage of the organism. The bacterium has been isolated from the tracheae and feces, and additionally has been recovered from the feeding tubes of neonates fed breast milk or ready-to-feed formula, and not infant formula (Hurrell et al.,
2009). Therefore, it is important that robust and reliable typing schemes are readily available for
Cronobacter spp., and that a wide range of possible sources of the organism during an outbreak need to be investigated.
The
Cronobacter genus belongs to the bacterial class Gammaproteobacteria, and is within the family Enterobacteriaceae. The genus is closely related to the genera
Enterobacter and
Citrobacter, and some
Enterobacter hormaechei and
E. ludwiggii strains have been mis-identified as
Cronobacter which has led to some confusion in the literature. 16S rDNA sequence diversity has been used to define genus (5%) and species (3%) boundaries in the Enterobacteriaceae. However the method has limitations with closely related species due to minimal sequence diversity. Additionally, the sequence diversity between multiple copies of the 16S rDNA operon within a bacterium can also introduce discrepancies (Acinas et al.,
2004).
Initially the
Cronobacter genus was composed of
C. sakazakii,
C. turicensis,
C. muytjensii, and
C. dublinensis (Iversen et al.,
2007). This was quickly revised (Iversen et al.,
2008) with the addition of
C. malonaticus. This species had originally been described as a subspecies of
C. sakazakii by Iversen et al. (
2007) who could not distinguish
C. sakazakii and
C. malonaticus using 16S rDNA sequence analysis. The
Cronobacter species were initially differentiated by Iversen et al. (
2008) according to 16
E. sakazakii biotypes;
C. sakazakii (biotypes 1–4, 7, 8, 11, and 13),
C. malonaticus (biotypes 5, 9, and 14),
C. turicensis (biotypes 16, 16a, and 16b),
C. muytjensii (biotype 15), and
C.
dublinensis (biotypes 6, 10, and 12). In contrast, Joseph et al. (
2012a) used strains selected by multilocus sequence analysis (MLSA; Baldwin et al.,
2009) as representatives across the genus and therefore overcame the preconceived grouping of strains based on phenotyping. These recent studies, which will be described in more detail below, led to the naming of two new
Cronobacter species,
C. universalis and
C. condimenti, by Joseph et al. (
2012a). Due to numerous limitations such as subjectivity and reproducibility, the earlier phenotyping approach to
Cronobacter, based on 10 biochemical and physiological tests, has been replaced by various DNA based techniques. Consequently, biotyping no longer has a role in designating the species of
Cronobacter isolates.