Acculturation is for indigenous peoples [
1] related to the process of colonisation over centuries [
2]. Being one of the most cited definitions [
3], Redfield, Linton and Herskovits [
4] define acculturation as “those phenomena which result when groups of individuals having different cultures come into continuous first-hand contact, with subsequent changes in the original culture patterns of either or both groups” (p. 149). In health research the concept of acculturation has usually been applied to assess the health effects resulting from contact between people belonging to different ethnic groups; but the concept has also shown to be useful when exploring health implications among people subjected to rapid modernization and subsequent social and cultural change [
5].
Within Alaska there are some 47.000 Inuit [
6]. Approximately 30% of these are Iñupiat [
6-
8] inhabiting the northern and western coasts as far south as Norton Sound [
6]. Greenland is home to about 57.000 people, of which approximately 90% are Kalaallit (Greenlanders). The majority of Greenland’s population is situated on the south-central west coast. Only 3500 live on the east coast and less than 1000 are located in the far north. Kalaallisut (the Greenlandic language) is closely related to the Iñupiaq language spoken by Iñupiat in Alaska [
9]. The traditional Sami settlement area (Sápmi) in Norway stretches from Finnmark in the north to Engerdal in Hedmark County in the south. No reliable or updated demographic record on the Sami exists. Though suffering from grave deficiencies, estimates of the total number of Sami in Norway usually vary between 40.000 and 50.000 [
10].
The Iñupiat, Kalaallit and the Sami share a common, though independently unique, history of colonialism and have throughout history been victims of state and church driven forced assimilation [
11-
14]. Forced assimilation has resulted in loss or extensive change of traditional practices, native languages, and norms and beliefs [
2]. As part of this process, concentration of the populations in large settlements provided most circumpolar indigenous peoples with schooling, health care, housing, water, sanitation, and imported foods and consumer products [
14-
16]. The post-World War II years in the Arctic were characterised by an intensification of social and cultural change [
14]. In Greenland, Alaska, and Norway an increasing urbanisation has taken place [
14] and mining, industrial fishing and the discovery of oil transformed – to a varying degree – the economies [
17]. In 2005 only 17% of the Greenlandic population lived in villages [
9]. In the post-war period in Norway and Alaska, outmigration from rural to urban areas has also been considerable [
18,
19]. Today the transition from hunting and small scale fishing to a mixed cash/harvest economy is seen all across the Arctic [
16]. Subsistence and traditional foods is still a significant contributor to cultural identity and social cohesion among the Inuit and Sami [
14,
20,
21], but unemployment is a problem in many Inuit communities which affects subsistence as this requires costly equipment such as guns, ammunition, snowmobile, and petrol [
14,
22-
24]. The role of subsistence is also affected by access to the resources traditionally harvested being reduced by climate change, pollution, and an increasing number of regulations and import bans [
16,
20,
22,
23,
25].
Changes in living conditions and lifestyle following this development affect health in numerous ways [
16]. The life expectancy of the Inuit and the Sami has dramatically improved since 1950 [
26-
28], but the general health status of the Inuit is still inferior when compared with their respective state’s majority populations; this disparity has often been attributed to the Inuit’s relatively poorer socioeconomic status (SES) [
16]. Few general health discrepancies between Sami and ethnic Norwegians are detected today. This is largely explained by little inter-ethnic variation in SES parameters [
28].
The changes in occupational patterns are associated with increased acculturative stress, decreased physical activity and change in diet [
16]. A number of studies on Inuit populations report a transition from the traditional and protein rich diet, to a diet of unhealthy store-bought foods thus making the Inuit susceptible to a variety of life-style diseases such as diabetes and cardiovascular disease [
29]. High prevalence rates of obesity [
30], and changes in diet [
31] are also found in the Sami population in Norway. The effects of acculturation on chronic life-style diseases are evident in other populations and immigrant groups too [
32].
Acculturative stress may be perceived as a response to life events associated with intercultural contact. To deal with various stressors, individuals will adopt different coping strategies eventually leading to some form of adaptation, of which integration may be the most health beneficial and marginalisation the least advantageous in terms of mental health [
33]. The mental health effects of the various adaptations are very much debated [
34]. A relationship between marginalisation and depression/anxiety was found in a study among rural Sami adolescent males [
35]. Similarly, in Greenland it was found that better mental health status was associated with growing up in a town and being fully bilingual, as opposed to growing up in a small village and only speaking Greenlandic [
36]. Spein et al. [
37] found that more assimilated Sami adolescents reported more smoking and drinking compared with less assimilated Sami peers. Wolsko et al. found that among Alaska Yup’ik, higher levels of acculturation was associated with greater psychosocial stress, less happiness, and greater use of drugs and alcohol [
38,
39]. Wexler reports a relationship between loss of traditional knowledge, alcohol abuse, and low education attainment among Iñupiat in Northwest Alaska [
24].
The direction of the associations in the many studies on health and acculturation is of course related to the fact that acculturation is context sensitive and that it has been operationalized differently in relation to a variety of health outcomes. Although numerous studies have explored how acculturation is related to various health outcomes, it still remains unclear how acculturation may be related to self-rated health (SRH) [
40]. As summarised by Hansen et al. [
41], even after a variety of physical, sociodemographic and psychosocial health status indices are controlled for [
42], SRH significantly predicts mortality, and morbidity and subsequent use of health services [
43]. In sum, SRH conceptually functions as a composite measure of mental and physical health [
40], and becomes thus a relevant variable in primary health care and in general public health assessments and monitoring [
44]. Exploring the relationship between acculturation and SRH in indigenous populations having experienced great societal and cultural change is thus of great importance.
Subsistence and traditional foods is a significant marker of Inuit and Sami culture and identity [
14,
20,
21]. Our study thus conceptualises acculturation as certain traditional subsistence activities being of lesser importance to people’s ethnic identity, and poorer spoken indigenous language ability (SILA). Using data from the
Survey of Living Conditions in the Arctic: Inuit, Sami, and the Indigenous Peoples of Chukotka (SLiCA), we explored how these activities and SILA were associated with SRH by gender among the Iñupiat of Alaska, Kalaallit of Greenland, and Sami of Norway.