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BMC Public Health. 2012; 12: 727.
Published online Aug 31, 2012. doi:  10.1186/1471-2458-12-727
PMCID: PMC3495017
Advocates, interest groups and Australian news coverage of alcohol advertising restrictions: content and framing analysis
Andrea S Fogarty1 and Simon Chapmancorresponding author1
1Sydney School of Public Health, The University of Sydney, Edward Ford Building (A27), Sydney, NSW, 2006, Australia
corresponding authorCorresponding author.
Andrea S Fogarty: andrea.fogarty/at/sydney.edu.au; Simon Chapman: simon.chapman/at/sydney.edu.au
Received May 30, 2012; Accepted August 24, 2012.
Background
Legislating restrictions on alcohol advertising is a cost-effective measure to reduce consumption of alcohol. Yet Australia relies upon industry self-regulation through voluntary codes of practice regarding the content, timing and placement of alcohol advertising. Ending industry self-regulation was recommended by the National Preventative Health Taskforce; a suggestion contested by the drinks industry. Debates about emerging alcohol-control policies regularly play out in the news media, with various groups seeking to influence the discussion. This paper examines news coverage of recommendations to restrict alcohol advertising to see how supporters and opponents frame the debate, with a view to providing some suggestions for policy advocates to advance the discussion.
Methods
We used content and framing analyses to examine 329 Australian newspaper items mentioning alcohol advertising restrictions over 24 months. All items were coded for mentions of specific types of advertising and types of advertising restrictions, the presence of news frames that opposed or endorsed advertising restrictions, statements made within each frame and the news-actors who appeared.
Results
Restrictions were the main focus in only 36% of 329 items. Alcohol advertising was conceived of as television (47%) and sport-related (56%). Restrictions were mentioned in non-specific terms (45%), or specified as restrictions on timing and placement (49%), or content (22%). Public health professionals (47%) appeared more frequently than drinks industry representatives (18%). Five supportive news frames suggested the policy is a sensible public health response, essential to protect children, needed to combat the drinks industry, required to stop pervasive branding, or as only an issue in sport. Four unsupportive frames positioned restrictions as unnecessary for a responsible industry, an attack on legitimate commercial activities, ineffective and ‘nannyist’, or inessential to government policy. Support varied among news-actors, with public health professionals (94%) more supportive than the public (68%), community-based organisations (76%), the government (72%), and the sports (16%), drinks (3%), or advertising (4%) industries.
Conclusion
Restrictions on alcohol advertising currently have low newsworthiness as a standalone issue. Future advocacy might better define the exact nature of required restrictions, anticipate vocal opposition and address forms of advertising beyond televised sport if exposure to advertising, especially among children, is to be reduced.
Keywords: Alcohol policy, Content analysis, News reportage, Advertising restrictions
A significant proportion of Australians consume alcohol at levels risky to personal and public health and safety [1,2]. Accordingly, addressing problematic consumption of alcohol has been given high priority for action, with best practice recommending universal interventions that target the whole population, rather than intervening with just high-risk drinkers [3]. Such interventions aim to reduce net alcohol consumption, producing attendant reductions in alcohol-related harm, and are evaluated as cost-effective [3-5].
Thus, attention has focused on the need for policy reform of alcohol advertising and promotional activities [6-8], with emphasis on young people [9] and sport-related sponsorships and branding [10,11]. While there is considerable research estimating children’s and adolescents’ exposure to alcohol advertising in movies [12], television programming [13,14], magazines [15] and even student publications [16], there is still debate over the evidence regarding alcohol advertising’s relationship with consumption [17,18]. Research conducted in the 90s suggested no strong link between advertising expenditure and consumption patterns at a general population level [19,20]. However, among young people, increased exposure to alcohol advertising is positively associated with later consumption patterns [21-24], which can vary according to regional differences in advertising budgets [25]. A 2009 review of longitudinal studies found “consistent evidence to link alcohol advertising with the uptake of drinking among non-drinking young people, and increased consumption among their drinking peers” (p 242; [26]. Young people like alcohol advertisements, with likeability positively related to their intentions to purchase the advertised product [27]. While watching alcohol advertisements, young Australians report perceived messages “that alcohol consumption leads to social and other success, increases confidence and attractiveness…” (pg 350 [28] and alcohol advertising promotes sexual stereotypes [29].
Within this context, sustained calls to restrict alcohol advertising and regulate promotion using legislation have emerged in the public health community [5,30-34], who point to the success of advertising restrictions in tobacco control and the cost-effectiveness of partial bans or restrictions [5]. Unlike tobacco, not all use of alcohol is considered harmful, yet it has been argued that there are enough similarities that lessons from tobacco control could potentially be usefully adapted for alcohol [35].
Current restrictions on alcohol advertising in Australia are not legislated but are voluntary and self-regulated by the drinks industry via the Alcoholic Beverages Advertising Code (ABAC) [36] and the Australian Association of National Advertisers (AANA) Advertiser Code of Ethics [37]. These agreements state that alcohol advertisements must not, for example, encourage binge-drinking, or appeal to children, or link social and sexual success with alcohol consumption. For television broadcasts, advertising must also comply with the Commercial Television Industry Code of Practice (CTICP) [38], which prevents alcohol being directly advertised on television before 8.30 pm, yet a major exemption exists for live sports broadcasts. Complaints about alcohol advertisements can be made to the Advertising Standards Board (ASB). Advocates for greater regulation point out that internal documents from alcohol companies show advertising strategy is aggressive and runs counter to the spirit of self-regulated codes [39]. Other criticisms include that voluntary codes fail to prevent underage exposure [13]; companies deliberately target youth with promotional activities anyway [14]; there are numerous examples of non-compliance with existing guidelines [40-42]; and that in Australia, boards who review complaints about advertisements, do not agree with members of the general public [43] or independent experts [44], that alcohol advertisements have breached the guidelines in the voluntary codes. In most of these regards, similarities have been noted between the alcohol industry and the tobacco industry [35].
The Alcohol Working Group of the Australian Government’s National Preventative Health Taskforce (NPHT) recommended regulating alcohol promotion to reduce consumption [3,31]. These recommendations were largely in concert with those of the World Health Organisation [32] and confined to television advertising and event sponsorship, as follows:
Advertising during live sports broadcasts
Advertising during high adolescent/child viewing
Sponsorship of sport and cultural events
"“In a staged approach, phase out alcohol promotions from times and placements which have high exposure to young people aged up to 25 years, including:"
"Monitor and evaluate the effectiveness of the voluntary approach to alcohol promotions"
"Introduce independent regulation through legislation if the co-regulatory approaches are not effective in phasing out promotions from times and placements which have high exposure to young people up to 25 years.”"
As elsewhere, alcohol control policies in Australia have been highly contested, with policies targeting the whole population rather than problem drinkers being unpopular [45,46] or only supported by specific groups in the community such as police, while licensees oppose the policies [47].
Debates about alcohol control policies regularly play out in Australian news media, and the way the various arguments are framed by participants in these debates is critical to how different audiences understand and evaluate the issues involved and who is responsible for change. According to Entman [48] “to frame is to select some aspects of a perceived reality and make them more salient in a communicating text, in such a way as to promote a particular problem definition, causal interpretation, moral evaluation, and/or treatment recommendation for the item described.” Framing leaves some aspects of issues absent or in the background, highlighting particular “preferred” ways of seeing [49]. Interest groups interacting with news media seek to assert their framings of the meaning of issues and incidents and to re-frame dominant narratives that have become established [50,51] and which are not conducive to legislative or policy reform. Considerations of newsworthiness, journalists’ personal values and the accessibility of spokespeople all affect story selection and how it is approached [50-52] as well as the ways in which different audiences interpret the meaning of news [53,54]. Thus, news frames can directly affect public perception and awareness of issues and influence health-related behaviour [55].
In alcohol control, an array of interest groups comment on policy proposals and vie for their interpretations to be heard and to dominate the way these issues are characteristically treated by media and understood by audiences [56,57]. Given the unpopularity of some alcohol-control policies as well as the high proportion of the population that consumes alcohol, news reports of such policies are bound to be highly contested. For health advocates who participate in public conversations regarding alcohol, recognition of factors that ultimately influence audiences’ evaluations is crucial to more strategic framing of policies as legitimate concerns and targets for reform.
Alcohol receives prominent news coverage in Australia [57,58] and in this paper we review coverage of proposals to restrict alcohol advertising and promotions before and after the release of recommendations in the NPHT’s report [31]. We were interested in the extent to which the NPHT report may have stimulated news coverage, how advertising restrictions were framed by news actors appearing in the news, who supported and opposed such restrictions, and whether these news frames reflected patterns that have been observed in the field of tobacco control.
Using the Factiva news database, we reviewed news coverage and commentary on alcohol advertising and promotion in 13 Australian national and capital city newspapers for two 12 month periods immediately before and after September 1 2009, when the National Preventative Health Strategy was launched. We also examined all television news and current affairs coverage of the same issue on five free-to-air Sydney television stations over the same period, using the digital database of the Australian Health News Research Collaboration [59]. For newspapers, we searched news, features, editorials and letters to the editor. Items were identified using the search keywords: alcohol, advertising, promotion and policy. All items located were then viewed for the inclusion of any mention of restrictions on advertising or proposals to regulate its promotion. Items that mentioned alcohol, but not advertising policy were excluded, as were those that mentioned other alcohol-control policies unrelated to alcohol advertising.
We analysed coverage at two levels. The first was a descriptive content analysis of the news items [60], summarising the alcohol advertising and restrictions mentioned. The second level of analysis was guided by framing theory [48,49,61] and identified particular news-frames used within each article to explain any proposal to restrict or regulate alcohol advertising. Details of each analysis are expanded below.
Primary coding was completed by author AF and inter-coding reliability was assessed by a second coder (SH) via two coding exercises. The first exercise examined inclusion or exclusion of 25 randomly generated items to test the reliability of decisions regarding excluded items. A second exercise assessed reliability of framing decisions on a randomly generated sample of 15% of all statements recorded.
Content analysis
A content coding sheet was developed and trialled on 20 news items outside of the study period. We defined alcohol advertising as including traditional media (e.g. television advertisements), new media (e.g. viral marketing), and promotional activities (e.g. sports sponsorship) [4,31].
The following variables were coded for each item:
Main focus: whether advertising restrictions were the main, or only a secondary focus of the item
Forms of advertising: whether advertising was referred to in general terms or whether specific kinds of advertising was mentioned (e.g. television ads or sporting sponsorship)
Restrictions mentioned: whether restrictions were mentioned in general terms, or whether certain types of restriction were specified (e.g. restrictions on advertising content or restrictions on the frequency or placement of advertisements)
Advertising organisations: whether mention was made of advertising and/or marketing organisations or peak bodies administering advertising codes
ABAC scheme: whether any item mentioned the drinks industry’s voluntary advertising code
NPHT reports: whether the items mentioned the National Preventative Health Taskforce’s report [3] or its alcohol working group’s technical report [31]
News-actors present: Recorded the presence of the following news-actors: government representatives, public health professionals, drinks industry, advertising industry, law enforcement, non-government and community-based organisations, reporters, general public (vox populi)
Framing
Following Terkildsen et al. [50], articles were coded for salient issues relevant to restrictions on alcohol advertising and whether the frame was supportive or unsupportive of the proposed restriction. News frames were defined by arguments made for or against introducing greater restrictions on alcohol advertising, with particular outcomes either stated or implied (e.g. lower consumption, no effect, etc.) by the coverage.
Within each frame, we recorded statements and coded which news-actors from particular interest groups made the statement. A statement was any direct quote (X said “Y”) or attribution (“X said that…”) by a news-actor or a direct argument made by a journalist. We assessed the distribution of identified frames across the coverage and support for alcohol advertising restrictions within interest groups.
Our broad search strategy returned 1,101 newspaper items. Of those, 70.1% (n = 772/1,101) were excluded, as described above. We also found only eight television news reports mentioning alcohol advertising restrictions. Given the very low volume of relevant television reports, we focussed only on newspaper coverage for our detailed results. 329 newspaper articles were therefore used as the basis for this study. Of those 329 articles, 186 occurred in the year before (hereafter ‘pre’) the release of the National Preventative Health Strategy and 143 in the year after (hereafter ‘post’) the release.
Assessment of inter-coder reliability using Cohen’s Kappa [62] produced scores of 0.92 for inclusion criteria and 0.74 for coding of statements indicating excellent and good agreement respectively [60,62,63].
Note: during the analysis we discovered that in the year preceding the release of the National Preventative Health Strategy, 27.4% (n = 51/186) of newspaper articles mentioned alcohol advertising restrictions only in passing in relation to a particular policy debate about. At the time, the ‘alcopops tax’ [57], which aimed to increase the tax rate on pre-mixed alcoholic drinks, was being debated in parliament and one independent Senator initially made his support for the tax conditional upon the government introducing legislation to restrict television advertising of alcohol during live sports broadcasts. Mention of advertising restrictions in this context consisted of only one or two sentences, while the majority of each article focused on the tax. Due to the often-reported Senator’s concern for breaking links between alcohol advertising and sport, we have included these articles in the analyses as an example of how policies are discussed publicly. However, we contend that without the pre-existing media interest in the contested alcopops tax, alcohol advertising restrictions might never have received this level of coverage. Accordingly, in results tables, we report data for the “pre” period in two ways: (i) all newspaper articles included and (ii) all newspaper articles, excluding those articles related to the alcopops tax.
We report data in text for the full 24 months of coverage. Full pre and post figures are found in tables.
Main focus of news items
Advertising restrictions were the main focus in 35.9% (118/329) of articles on alcohol. Where they were not the main focus, restrictions were situated within broader contexts such as items on alcohol and associated harms in general (18.5%; 61/329), or prevention of diseases related to tobacco, obesity and alcohol (11.6%; 38/329). (Table (Table11).
Table 1
Table 1
Summary - mentions of specific advertising channels, types of advertising restrictions and the news-actors present in each story before and after the Preventative Health Taskforce Report
Types of advertising mentioned
The most commonly mentioned form of advertising was advertising or promotion related to sport (56.2%; 252/329). This included concerns like sponsorship of teams or events, advertising during live broadcasts and field banner advertising. After sport, the focus was most commonly on television advertising (46.8%; 154/329) and point-of-sale promotions (15.8%; 52/329). Additionally, though mentions of promotion at festivals and cultural events was small overall, there was a significant increase in mentions of such advertising between the first and second year of coverage (pre 2.7% versus post 12.6% p < .001;) (Table (Table11).
Type of restrictions proposed
Just under half of all items (45%; 148/329) mentioned ‘advertising restrictions’ without stating what kind of restrictions they meant. A higher proportion (48.9%; 161/329) of items mentioned specific restrictions on timing and placement of alcohol advertisements (note, these are not mutually exclusive categories)(Table categories)(Table1).1). While mentions of each kind of restriction were similar between the two time periods, the proportion of articles referring to restrictions on timing and placement significantly decreased in the second year of coverage (p < .001).
News actors
Public health professionals were the most frequent news actors (47.4%; 156/329), followed by government representatives (46.2%; 152/329), the drinks industry (18.2%; 60/329) and the general public (17.3%; 57/329). Less common were representatives of the advertising industry, non-government and community-based organisations, and police, lawyers or judges. (Table (Table11).
A small proportion of articles (8.8%; 29/329) mentioned the Alcohol Beverages Advertising Code and only 11.2% (37/329) referred to advertising organisations and peak bodies such as the Advertising Standard Bureau, the Australian Association of National Advertisers, or the Australian Communication and Media Authority. During the second year of coverage, one third of articles (33.6%; 48/143) mentioned the NPHT’s reports.
News-framing of alcohol advertising restrictions by interest groups
From 329 news articles, 1,322 statements (pre n = 814; post n = 508) were identified which were relevant to alcohol advertising restrictions and formed the basis of our framing analyses. We identified ten prominent news frames that accounted for the majority of coverage. Five frames were supportive of advertising restrictions, four unsupportive and one neutral, or voicing new ideas about the current policy proposal (Table (Table2).2). Table Table33 shows the proportion of each news actor group that was supportive or unsupportive of advertising restrictions.
Table 2
Table 2
Distribution of different frames across the coverage (N = 1,322 statements)
Table 3
Table 3
News-actor support for advertising restrictions – statements N = 1,322
Supportive news frames
Advertising restrictions as a sensible public health response
This frame depicted advertising restrictions as a sensible societal response to problematic alcohol consumption, emphasising the policy as part of a comprehensive package of policies such as increased taxation, shorter trading hours and stronger policing of alcohol related violence. Restrictions were positioned as effective tools in a larger suite of preventive policies and practices. Such framing echoed a larger preventive health context, often discussing alcohol as part of a ‘big three’ set of problems: alcohol, tobacco and obesity. Advertising restrictions were promoted as effective and feasible, given the success of similar policies in tobacco control, where it was implied that lessons could be adapted for alcohol. Sometimes such framing would refer to the case for advertising restrictions as self-evident and obvious, without further justification.
Advertising restrictions as essential to protect the young-"think of the children"
Advertising restrictions were often framed as concern for youth: as something from which more vulnerable members of society should be protected. It was often illustrated by indignant claims about targeting children such as placing billboard advertisements near schools or sponsoring music festivals. Such framing accused the drinks industry of deliberately using characters and promotional material that would appeal to children and young people, for example the anthropomorphic “Bundy Bear” rum advertising or decorated hipflasks sold in a store frequented by girls. These items often included demands that greater regulation of advertising to young people be implemented immediately.
Advertising restrictions necessary to combat disingenuous industries
This frame saw restrictions on alcohol advertising as essential to counteract the behaviour of the drinks and advertising industries, which were positioned as variously insincere, duplicitous and dishonest. Such framing was largely cynical about the value of industry self-regulation, emphasised the size of advertising budgets and the conflict of interest between reductions in advertising and commercial imperatives to maximise profit. The notion of corporate responsibility for harms associated with their products was often expressed.
Advertising restrictions as essential to controlling pervasive branding and promotion
Here, alcohol advertising was characterised as pervasive across cultural events, relentless in its frequency and messaging, constantly ‘pushing the limit’ by promoting socially acceptable stereotypes of drinking as normative. For example, the pairing of a “raise a glass” campaign with the Returned Serviceman’s League on ANZAC day was seen as alcohol advertising infesting yet another iconic cultural space. Branding and promotional activities were framed as wielding too great an influence in public spaces and as inescapable in a 24/7 culture. Advertising restrictions were thus positioned as a vital and necessary counter to the power of advertising and the emphasis here was not so much on achieving health goals, as on reducing the scope, frequency and ubiquity of advertising.
Advertising restrictions necessary in sport
This news frame positioned alcohol advertising as problematic mostly in relation to sport, whether professional sporting codes (e.g. cricket, rugby) or local community-based groups with historical reliance on funding from the drinks industry. Support for restrictions in this frame was articulated as the need to end messages linking sporting success with alcohol. This frame emphasised that television alcohol advertising curfews were ineffective when exemptions were made for live sports broadcasts and that something should be done about this. This framing focused on changing attitudes towards sporting success and acceptance of alcohol’s place within the sporting arena.
Unsupportive news-frames identified
Advertising restrictions: unnecessary for a responsible industry
In this news frame, advertising restrictions were positioned as unwarranted by a responsible drinks industry that was said to be already actively managing alcohol risk. Such framing emphasised existing guidelines as more than adequate, raised examples of the industry reacting swiftly to complaints and policing its own promotional material, denied that the industry caused harm directly or targeted children and stressed their importance to community as funders of events. This angle sought to re-frame the public health position on advertising restrictions as unnecessary punishment of moderate drinkers for the behaviour of a few people and cheap political point-scoring at the industry’s expense.
Advertising restrictions as an attack on legitimate commercial activity
This frame suggested that introducing greater regulation of alcohol advertising would be an attack on the advertising industry. Negative consequences such as job losses, erosion of commercial freedom, the stifling of creativity and negative impact on the economy were highlighted. Such framing included calls to lobby the government directly to oppose the policy. No mention was made of alcohol-associated harms and supporters of restrictions were derided as seeking a “quick fix”.
Restrictions as ineffective and "nannyist"
Here, advertising restrictions were deemed ill-conceived and ineffective. This was often taken to be self-evident, with no argument advanced. Where explanation was offered, the policy was dismissed as poorly-targeted and statements asserted that alcohol advertising does not affect consumption and that consumption was more proximally influenced by other factors, like price. Such framing predicted that that the policy would be automatically rejected by the public as an example of the “nanny state” needlessly interfering with people’s choices. In keeping with this assertion, members of the public often stated that the government was too bound by vested interests or political donations to even consider it, regardless of whether they personally supported or opposed the policy.
Government re-framing restrictions as unnecessary
This frame occurred in a relatively small proportion of coverage, as it was dependent on two particular incidents. During the first year of coverage, an independent Senator advocated strongly for the legislation of advertising restrictions in return for supporting the government’s alcopops tax. This was rejected by the government. Similarly, during the second year of coverage, the government responded to the NPHT suggestions regarding alcohol advertising and again rejected legislating changes, electing instead to pursue a “voluntary and collaborative” approach with the drinks industry [64]. Thus, for a short period in each year, the government positioned advertising restrictions as non-urgent.
Neutral framing and new ideas
A small proportion of statements on alcohol advertising did not either support or oppose advertising restriction (for example, a suggestion about creating a levy on the advertising budgets of the drinks industry to be used variously to fund treatment services, counter-advertising educating people about the harms of alcohol).
Interest groups and news actor support for advertising restrictions
Table Table33 shows the number of statements made by each news actor group within news frames that supported or opposed advertising restrictions. A majority of statements made by public health news-actors (93.7%); the public (68.1%), members of non-government or community based-organisations (76.4%) and government representatives (71.9%), were supportive of restrictions on alcohol advertising while nearly all statements made by representatives of the drink industry (95.9%), the advertising industry (93.9%) or sporting organisations (84.3%) were unsupportive.
Public health actors were most likely to frame arguments supporting advertising restrictions as sensible public health (29.5%) or a necessary response to the disingenuous drinks and advertising industries (20.5%), while government representatives were more likely to frame their support around concern about alcohol advertising in sport (31.7%). Although members of the public supported restrictions on the whole, the most frequently deployed news-frame was an argument that policies to restrict advertising are ‘nannyist’ (25.3%). News-actors in the drinks industry emphasised their already responsible industry (93.9%), as did sporting organisations (77.1%), while representatives of the advertising industry most frequently emphasised their commercial activities (51.0%) as legitimate enterprises.
In contrast to Australia’s comprehensive ban on tobacco advertising that has been incrementally implemented since September 1976, in 2012 there are effectively no legislative controls on alcohol advertising beyond industry voluntary agreements. Unlike several of the Taskforce’s key recommendations on tobacco control which the government implemented [65], those on restricting alcohol promotions with legislation have been rejected in favour of continued monitoring, with annual reporting back to the Minister [64]. The task for alcohol control advocates therefore remains imposing if the goal is legislating necessary restrictions on alcohol advertising.
Media advocacy for legislation on advertising restrictions will be essential in building public and political support for legislative change and will inevitably meet with protracted opposition [66]. Our study provides the first analysis of reportage of such advocacy and reaction to it, in a context where some of the clearest and strongest recommendations have been publicly stated regarding alcohol advertising. Our primary finding is that this issue currently has low newsworthiness as a standalone issue. We found minimal coverage of proposals to restrict alcohol advertising on five Sydney free-to-air television channels over 24 months, and only 329 newspaper mentions in 13 leading newspapers. Of these, about two thirds situated advertising restrictions within a broad context, where restrictions alone were not the sole focus of reportage or the top priority where many alcohol control policies were discussed. Thus, while it is a major policy concern for public health professionals in the alcohol sector, it cannot yet be said to be a major news focus in Australia.
We had hypothesised that examining coverage before and after the release of the NPHT’s policy recommendations for alcohol would demonstrate greater debate concerning restrictions on alcohol advertising. Yet in the 12 months after the report, we did not see any increased reporting about alcohol advertising after the release of the policy and thus, unlikely to impact on the public’s awareness of the issue. In the absence of news-production studies, we cannot be certain why it did not attract greater news coverage, but suspect that a focus on other recommendations from the report, in combination with the government’s failure to support change may have contributed. This may have seen policy reform advocates loathe to be publicly critical of a government they hoped may act later, judging that little would be gained by such criticism. Perhaps reflecting this, we found very few news reports where alcohol control advocates were openly critical of government, a sentiment that was expressed more often by members of the public.
Our second main finding is that there is a general lack of specificity in the coverage about what alcohol advertising encompasses and exactly what policy reform advocates would like to see changed in the future. While alcohol experts and advocates may be clear on these distinctions and priorities, the detailed nuances are yet to be reflected clearly in newspaper coverage that discusses the issue. Advertising was mostly referred to in general terms, as if it were a single entity. Few distinctions were made evident between the large range of traditional advertising media and the more non-traditional promotional activities engaged in by the alcohol industry (e.g. social media pages, festival sponsorships, merchandise giveaways etc.). The few times it was specified, alcohol advertising was largely characterised as ‘on television’ and ‘of concern for children’, which fails to consider the wider opportunities for exposure to alcohol advertising. For example, there was little acknowledgment of the internet with its social networks. Current research shows that alcohol branding activity on major social networks includes interactive games and suggestions to drink [67], while some young users of social networks present alcohol as a major component of their identity, which correlates to problematic consumption [68]. Neither the NPHT recommendations, nor the newspaper coverage reported here showed any great focus on the issue, an important omission when online marketing opportunities and viral marketing are likely prove significant barriers to reducing people’s exposure to advertising [67]. Future advocacy might expand the discussion of the different avenues used for alcohol promotion, usefully highlighting the limitations of television curfews when underage audience members are likely to be exposed elsewhere, regardless.
While the present low level of news coverage mostly features voices supportive of advertising restrictions, the lack of specificity in these reports suggests that advocacy experts have not always expressed the same vision, or been reported by journalists as in agreement. We found no consistent articulation of precisely what changes advocates sought: some prioritised government legislation concerning content of advertisements, while others prioritised timing and placements of advertisements and so on. There was some agreement that children and young people were a high priority, yet news reports were not clear that the sector was in agreement over where to start.
Indeed, though the NPHT report makes clear recommendations about focusing initial reform on underage audiences and advertising in sport, together these news frames only accounted for only 32% of all statements made by public health representatives. While universal agreement among health experts is not a pre-requisite, we suggest this is a clear opportunity for future advocacy regarding agreed policy recommendations.
As with previous studies [57,69], the majority of news reports featured commentary from public health experts. Coalitions of these voices that provide comment on policy reform [33,70], have focused on alcohol marketing. While the volume of news coverage on alcohol promotion restrictions has been modest, advocates might take some encouragement from the majority of statements being supportive of restrictions. The dominant way of reporting is to frame it supportively, with recognition of the underlying health imperatives clear in the coverage. Should the issue gain greater levels of political traction though, those opposing restrictions could be expected to increase their profile, and to focus on specific proposals as well as locating their critiques within general negative framings about the economy and the “nanny state” as was the case with tobacco control and the ‘alcopops’ tax [57], and demonstrated in this paper. In the second year of coverage in our data, we noted a greater proportion of negative statements made by those in the advertising industry, as well drinks industry representatives continually emphasising they were already responsible. Future policy advocacy should thus anticipate further vocal, public opposition to the policy from this sector and consider how they would respond to the arguments documented here that job security and commercial freedoms are threatened by such restrictions. Monitoring, critically evaluating and planning strategic responses to such opposition will be of critical importance if any advances are to be made; this occurred with advocacy for tobacco advertising controls and was crucial to ensuring their successful introduction over time. We acknowledge that tobacco control sought to ban all tobacco advertising, which is not recommended for alcohol and our results likely reflect the complexity in responding to alcohol advertising that covers a broad range of mediums and different audiences.
We suggest that given this complexity, and the present lack of governmental support for legislative changes, future advocacy could further emphasise the failure of existing structures to regulate alcohol advertisements. The systems of alcohol advertising self-regulation through voluntary codes of ethics that today substitute for legislative controls received barely any news coverage. While public health professionals are aware of the Alcoholic Beverage Advertising Codes and their inadequacies [41,44], the issue has not yet become newsworthy, even with strong recommendations in the NPHT report. Currently, newspaper readers are likely to be unaware a self-regulatory code even exists, or that complaints about alcohol advertising can be made on this basis. Perhaps recognising this, some public health agencies have recently formed the Alcohol Advertising Review Board (AARB) [71], an alternative mechanism to consider and publicise complaints about alcohol advertising. This may prove to be a vehicle that will enable the shortcomings of self-regulation to receive publicity and lead to the inevitable “what needs to be done?” news narrative that forces consideration of change. Our suggestion for future advocacy is ongoing promotion of the awareness of the codes, how to make complaints, the need to make complaints and the two boards (ASB and AARB) that provide avenues of complaint. While we acknowledge this process functions in a space where exposure to alcohol advertising has already occurred, it nevertheless represents opportunity for advocacy in the absence of legislated changes to self-regulation.
Lastly, we found that where members of the public were reported in the coverage, they were largely supportive of alcohol advertising restrictions. This was especially true with regard to sport-related promotions, echoed by other research [72]. Future advocacy efforts might benefit from careful consideration of how to capitalise on existing sentiment, should alcohol advertising restrictions gain greater traction both politically and publicly in news reporting.
In conclusion, we see that while current news coverage of alcohol advertising restrictions is largely positive and recognises health benefits behind such a policy, there is still a need to further promote the policy to increase its newsworthiness and interest to both the public and policy makers. Advocates might consider defining more precisely the kinds of restrictions they would like to see prioritised, speaking mostly about those priorities in the news and address other forms of advertising beyond televised sport that still have the potential to be seen by underage children. Given existing opportunities for public health professionals to comment in the news, advocates should anticipate further vocal opposition from interest groups and prepare their response accordingly. Future research should focus on how news media messages about alcohol policies are received by audience members.
Competing interests
The authors have no competing interests to declare.
Authors' contributions
ASF conceived of the study, participated in its design, coded all data, performed statistical analysis and drafted the manuscript. SC participated in the design of the study, oversaw data coding and analysis and helped draft the manuscript. Both authors read and approved the final manuscript.
Authors' information
All authors are members of the Australian Health News Research Collaboration and invite collaboration with any health researchers interested in news media reporting of health problems. For details see here: http://sydney.edu.au/medicine/public-health/AHNRC/.
Pre-publication history
The pre-publication history for this paper can be accessed here:
Acknowledgements
The project is funded by an Australian National Health & Medical Research Council (NHMRC) public health capacity building ‘The Australian Health News Research Collaboration’ (#571376).
We would like to acknowledge Simon Holding’s assistance with inter-rater reliability coding exercises.
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