The above data strongly implicate vitamin C in at least one form of the chemical processes that affect the aging human lens crystallins. Furthermore, the hSVCT2–δenαA mouse is an animal model capable of reproducing, within a very short time, the yellow discoloration and crystallin modifications that increase over several decades in the human lens. These findings suggest that a substantial part of the yellowing process to aging human lens crystallins likely arises from vitamin C. These two statements and their significance for the aging human lens and cataractogenesis need to be examined. At the outset, it should be noted that cataracts, i.e., the formation of light-scattering protein aggregates, can occur at any age as a result of mutations in any of the lens proteins that are critically involved in lens transparency. Thus, chemical modification of lens crystallins is not needed for opacification to occur, and, in the absence of overt cataractogenic conditions and risk factors, the healthy lens can remain transparent for decades while being progressively discolored. Concerning this latter process, however, several epidemiological and clinical studies have revealed a strong association among lens color, lens fluorescence, and the nuclear sclerosis that accompany age-onset cataract formation.
20,21 It is, therefore, reasonable to postulate that the accumulation of protein modifications by vitamin C oxidation and other Maillard reaction products may predispose lens crystallins toward destabilization and aggregation, as supported by several
in vitro studies.
22–24PM and AG are two AGE inhibitors that have been extensively studied both
in vitro and
in vivo.
25–27 Studies revealed that PM and AG can dramatically inhibit AGE formation in diabetic animals. PA, a thiol compound, is another potential AGE inhibitor and antioxidant that has been shown to inhibit AGEs formation and nitric oxide synthase activity in cultured rabbit proximal tubular epithelial cells
28 as well as AGE formation in bovine eyes incubated with glucose or glucose-6-phosphate.
29 Both NC-I and NC-II have a guanidino group in the structure that can trap dicarbonyl compounds and block AGE formation. In addition, guanidino compounds can also serve as free radical scavengers.
30 Increased guanidino compounds were found present in brain from hyperargininemia patients.
31,32 However, their role in this condition as well as in normal humans is still unclear.
32We decided to choose these five prototypic inhibitors for our first pharmacological intervention in the δenαA-hSVCT2 transgenic mouse. NC-I and NC-II stood out showing significant inhibition of AGE formation by ascorbylation. NC-I and NC-II also showed significant improvement of protein-bound fluorescence at both bands of λex/em 335/385nm and 370/440 nm. Other inhibitors, PM, AG, and PA had no significant effect. All five inhibitors showed potential reduction of the lysine–lysine cross-link K2P with, however, large standard deviations such that none of them reached significance. A previous study on K2P levels in the human lens showed that levels remain quite low until middle age and significantly increase at late age.
33 This was also confirmed in our previous δenαA-hSVCT2 transgenic-mouse aging study.
15 K2P was maintained at a fairly low level from 6 to 9 months and dramatically increased at 12 months. For budgetary considerations, we chose to stop the intervention at 9 months of age. This may explain the high standard deviations in some of the assays, and it is, therefore, possible that other inhibitors besides NC-I and NC-II may have significant effects beyond 9 months. Similar to a previous study, CEL level was only mildly elevated and not significantly affected by treatment, except for a tendency of decreased NC-I. If MGO is indeed a CEL precursor, it is not a significant ASA oxidation product. Finally, the glucose indicator furosine also was not significantly increased in the transgenic lenses, confirming that is an unlikely source of the AGEs measured in this study. PM and AG are two widely studied AGE inhibitors. Surprisingly, they were unable to inhibit formation of most AGEs in spite of data showing they can definitely block the
in vitro ascorbylation.
34 To our knowledge, there are no
in vitro inhibition data on ascorbylation by PA. However, based on its ability to inhibit fluorescence in experiments involving glucose,
29 PA may still be able to block ascorbylation
in vitro.
The discrepant effects of NC-I and NC-II versus PM, AG, or PA may be, in part, linked to their ability to reach and be taken up by the lens. In fact, two effective inhibitors support our hypothesis. NC-I and NC-II have been shown elsewhere penetrating through the blood barrier. NC-I and NC-II may be able to achieve millimolar concentrations in the lens and thus better trap dicarbonyl compounds. The glutathione level (GSH) was unchanged with inhibitor treatment (data not shown), suggesting that two inhibitors did not change the redox balance, and the GSH was efficient at maintaining ASA in a reduced form.