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BMC Public Health. 2012; 12: 345.
Published online May 11, 2012. doi:  10.1186/1471-2458-12-345
PMCID: PMC3438093
Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population
Karima El Rhazi,corresponding author1 Chakib Nejjari,1 Dora Romaguera,2 Catherine Feart,3,4 Majdouline Obtel,1 Ahmed Zidouh,5 Rachid Bekkali,5 and Pascale Barberger Gateau3,4
1Department of epidemiology and Public Health, Faculty of Medicine, Fez, 30000, Morocco
2Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, W2 1PG, UK
3Inserm, U897, Bordeaux, F-33076, France
4Université Bordeaux Segalen, Bordeaux, F-33076, France
5Association Lalla Salma de Lutte Contre le cancer, Rabat, 10000, Morocco
corresponding authorCorresponding author.
Karima El Rhazi: elrhazikarima/at/gmail.com; Chakib Nejjari: cnejjari2000/at/yahoo.fr; Dora Romaguera: d.romaguera-bosch/at/imperial.ac.uk; Catherine Feart: Catherine.Feart/at/isped.u-bordeaux2.fr; Majdouline Obtel: majdobtel7/at/yahoo.fr; Ahmed Zidouh: azidouhma/at/yahoo.fr; Rachid Bekkali: bekko26/at/yahoo.fr; Pascale Barberger Gateau: Pascale.Barberger-Gateau/at/isped.u-bordeaux2.fr
Received January 17, 2012; Accepted May 2, 2012.
Abstract
Background
Dietary habits in Morocco are changing and the causes are not well understood. This study aimed to analyse socio-demographic factors associated with adherence to the Mediterranean diet (MeDi) in a national random sample of the adult Moroccan population.
Methods
The data collected in this cross-sectional survey included socio-demographic factors and a food frequency questionnaire. MeDi adherence was assessed in 2214 individuals with complete dietary data. MeDi adherence was measured according to a simplified MeDi score based on the weekly frequency of intake of eight food groups (vegetables, legumes, fruits, cereal or potatoes, fish, red meat, dairy products and olive oil) with the use of the sex specific medians of the sample as cut-offs. A value of 0 or 1 was assigned to consumption of each component according to its presumed detrimental or beneficial effect on health. Logistic regression was used to estimate the association between MeDi adherence (low score 1-4 vs. high 5-8) and other factors.
Results
Mean age of the sample was 41.4 (standard deviation 15.3) years, 45.4% were men and 29.9% had a low MeDi adherence. Married subjects (adjusted odds ratio ORa=0.68, 95% CI 0.55-0.84) were less likely to have a low MeDi adherence compared to single, divorced or widowed persons. Persons from rural areas (ORa=1.46, 95% CI: 1.02-2.08), were more often low MeDi adherents compared to those from urban areas. Obese persons (ORa=1.56, 95% CI: 1.16-2.11) were more prone to low MeDi adherence than normal weight individuals.
Conclusion
MeDi is far from being a universal pattern in the Moroccan population. Intervention strategies should be implemented in target groups to maintain the traditional MeDi pattern considered as the original diet in Morocco.
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