1. Gianinazzi S, Martin C, Valle JC (1970) Hypersensibilité aux virus, températures et protéines solubles chez le Nicotiana Xanthi-nc. Apparition de nouvelles macromolécules lors de la répression de la synthèse virale. C R Acad Sci 270: 2383–2386. [PubMed] 2. van Loon LC, van Kammen A (1970) Polyacrylamide disc electrophoresis of the soluble leaf proteins from Nicotania tabacum var. “Samsun” and “Samsun NN”. II. Changes in protein constitution after infection with tobacco mosaic virus. Virology 40: 199–211. [PubMed] 3. Edreva A (2005) Pathogenesis-related proteins: research progress in the last 15 years. Gen Appl Plant Physiology 31: 105–124.
4. Castro AJ, Saladin G, Bézier A, Mazeyrat-Gourbeyre F, Baillieul F, et al. (2008) The herbicide flumioxazin stimulates pathogenesis-related gene expression and enzyme activities in Vitis vinifera. Physiol Plant 134: 453–463. [PubMed] 5. Davies C, Robinson SP (2000) Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response protein. Plant Physiol 122: 803–812. [PubMed] 6. Derckel JP, Legendre L, Audran JC, Haye B, Lambert B (1996) Chitinases of the grapevine (Vitis vinifera L.): five isoforms induced in leaves by salicylic acid are constitutively expressed in other tissues. Plant Sci 119: 31–37.
7. Jacobs AK, Dry IB, Robinson SP (1999) Induction of different pathogenesis-related cDNAs in grapevine infected with powdery mildew and treated with ethephon. Plant Pathol 48: 325–336.
8. van Loon LC, Rep M, Pieterse CM (2006) Significance of inducible defense-related proteins in infected plants. Annu Rev Phytopathol 44: 135–162. [PubMed] 9. Tattersall DB, van Heeswijck R, Høj PB (1997) Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high level in conjunction with the onset of sugar accumulation and berry softening in grapes. Plant Physiol 114: 759–769. [PubMed] 10. Negri A, Prinsi B, Rossoni M, Failla O, Scienza A, et al. (2008) Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening. BMC Genomics 9: 378–396. [PMC free article] [PubMed] 11. Sarry JE, Sommerer N, Sauvage FX, Bergoin A, Rossignol M, et al. (2004) Grape berry biochemistry revisited upon proteomic analysis of the mesocarp. Proteomics 4: 201–215. [PubMed] 12. Manteau S (2003) Etude des facteurs de virulence de Botrytis cinerea et des protéines de défense de la baie: Thèse, Université de Reims Champagne-Ardenne. 152 p.
13. Manteau S, Lambert B, Jeandet P, Legendre L (2003) Changes in chitinase and thaumatin-like pathogenesis-related proteins of grape berries during the champagne winemaking process. Am J Enol Vitic 54: 267–272.
14. Pocock KF, Hayasaka Y, McCarthy MG, Waters EJ (2000) Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. J Agric Food Chem 48: 1637–1643. [PubMed] 15. Pocock KF, Hayasaka Y, Peng Z, Williams PJ, Waters EJ (1998) The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice. Aust J Grape Wine R 4: 23–29.
16. Waters EJ, Hayasaka Y, Tattersall DB, Adams KS, Williams PJ (1998) Sequence analysis of grape (Vitis vinifera) berry chitinases that cause haze formation in wines. J Agric Food Chem 46: 4950–4957.
17. Waters EJ, Shirley NJ, Williams PJ (1996) Nuisance proteins of wine are grape pathogenesis-related proteins. J Agric Food Chem 44: 3–5.
18. Derckel JP, Audran J, Haye B, Lambert B, Legendre L (1998) Characterization, induction by wounding and salicylic acid and activity against Botrytis cinerea of chitinases and β-1,3-glucanases of ripening grape berries. Physiol Plant 104: 56–64.
19. Zenoni S, Ferrarini A, Giacomelli E, Xumerle L, Fasoli M, et al. (2010) Characterization of transcriptional complexity during berry development in Vitis vinifera using RNA-seq. Plant Physiol 152: 1787–1795. [PubMed] 20. Monteiro S, Picarra-Pereira MA, Teixeira AR, Loureiro VB, Ferreira RB (2003) Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes. J Agric Food Chem 51: 4046–4053. [PubMed] 21. Robinson SP, Jacobs AK, Dry IB (1997) A Class IV chitinase is highly expressed in grape berries during ripening. Plant Physiol 114: 771–778. [PubMed] 22. Monteiro S, Barakat M, Piçarra-Pereira MA, Teixeira AR, Ferreira RB (2003) Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi. Phytopathology 93: 1505–1512. [PubMed] 23. Salzman RA, Tikhonova I, Bordelon BP, Hasegawa PM, Bressan RA (1998) Coordinate accumulation of antifungal proteins and hexoses constitutes a developmentally controlled defense response during fruit ripening in grape. Plant Physiol 117: 465–472. [PubMed] 24. Graham LS, Sticklen MB (1994) Plant chitinases. Can J Bot 72: 1057–1083.
25. Mauch F, Staehelin LA (1989) Functional implications of the subcellular localization of ethylene-induced chitinase and β-1,3-glucanase in bean leaves. Plant Cell 1: 447–457. [PubMed] 26. Abad LR, D’Urzo MP, Liu D, Narasimhan ML, Reuveni M, et al. (1996) Antifungal activity of tobacco osmotin has specificity and involves plasma membrane permeabilization. Plant Sci 118: 11–23.
27. Anžlovar S, Dermastia M (2003) The comparative analysis of osmotins and osmotin-like PR-5 proteins. Plant Biol 5: 116–124.
28. Grenier J, Potvin C, Trudel J, Asselin A (1999) Some thaumatin-like proteins hydrolyse polymeric β-1,3-glucans. Plant J 19: 473–480. [PubMed] 29. Kasprzewska A (2003) Plant chitinases – regulation and function. Cell Mol Biol Lett 8: 809–824. [PubMed] 30. Libantová J, Kämäräinen T, Moravčíková J, Matušíková I, Salaj J (2009) Detection of chitinolytic enzymes with different substrate specificity in tissues of intact sundew (Drosera rotundifolia L.). Mol Biol Rep 36: 851–856. [PubMed] 31. Liljeroth E, Marttila S, von Bothmer R (2005) Immunolocalization of defence-related proteins in the floral organs of barley (Hordeum vulgare L.). J Phytopathol 153: 702–709.
32. Liu JJ, Sturrock R, Ekramoddoullah A (2010) The superfamily of thaumatin-like proteins: its origin, evolution, and expression towards biological function. Plant Cell Rep 29: 419–436. [PubMed] 33. Seo PJ, Lee AK, Xiang F, Park CM (2008) Molecular and functional profiling of Arabidopsis pathogenesis-related genes: insights into their roles in salt response of seed germination. Plant Cell Physiol 49: 334–344. [PubMed] 34. Meier U (2001) Growth stages of mono-and dicotyledonous plants. BBCH Monograph. In: Meier U, editor. Grapevine. Berlin: Blackwell Wissenschafts-verlag. 93–95.
35. Petit AN, Baillieul F, Vaillant GN, Jacquens L, Conreux A, et al. (2009) Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation. J Exp Bot 60: 1155–1162. [PubMed] 36. Colas S, Jacquens L, Manteau S, Devy J, Conéjéro G, et al. (2010) Expression analysis in grapevine by in situ hybridization and immunohistochemistry. In: Delrot S, Medrano H, Or E, Bavaresco L, Grando S, editors. Methodologies and Results in Grapevine Research. 361–374.
37. Castro AJ, Carapito C, Zorn N, Magné C, Leize E, et al. (2005) Proteomic analysis of grapevine (Vitis vinifera L.) tissues subjected to herbicide stress. J Exp Bot 56: 2783–2795. [PubMed] 38. Fey SJ, Nawrocki A, Larsen MR, Görg A, Roepstorff P, et al. (1997) Proteome analysis of Saccharomyces cerevisiae: A methodological outline. Electrophoresis 18: 1361–1372. [PubMed] 39. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680–685. [PubMed] 40. Robert N, Roche K, Lebeau Y, Breda C, Boulay M, et al. (2002) Expression of grapevine chitinase genes in berries and leaves infected by fungal or bacterial pathogens. Plant Sci 162: 389–400.
41. Palmisano G, Antonacci D, Larsen MR (2010) Glycoproteomic profile in wine: a “sweet” molecular renaissance. J Proteome Res 9: 6148–6159. [PubMed] 42. Grimplet J, Deluc L, Tillett R, Wheatley M, Schlauch K, et al. (2007) Tissue-specific mRNA expression profiling in grape berry tissues. BMC Genomics 8: 187–209. [PMC free article] [PubMed] 43. Deytieux C, Geny L, Lapaillerie D, Claverol S, Bonneu M, et al. (2007) Proteome analysis of grape skins during ripening. J Exp Bot 58: 1851–1862. [PubMed] 44. Kavroulakis N, Papadopoulou KK, Ntougias S, Zervakis GI, Ehaliotis C (2006) Cytological and other aspects of pathogenesis-related gene expression in tomato plants grown on a suppressive compost. Ann Bot 98: 555–564. [PMC free article] [PubMed] 45. Nóbrega FM, Santos IS, Cunha MD, Carvalho AO, Gomes VM (2005) Antimicrobial proteins from cowpea root exudates: inhibitory activity against Fusarium oxysporum and purification of a chitinase-like protein. Plant Soil 272: 223–232.
46. Elad Y, Williamson B, Tudzynski P, Delen N (2004) Botrytis: biology, pathology and control. Dordrecht, The Netherlands: Kluwer Academic. 404 p.
47. Pezet R, Viret O, Gindro K (2004) Plant-microbe interaction: the Botrytis grey mould of grapes – biology, biochemistry, epidemiology and control management. Adv Plant Physiol 7: 71–116.
48. Chatelet DS, Wistrom CM, Purcell AH, Rost TL, Matthews MA (2011) Xylem structure of four grape varieties and 12 alternative hosts to the xylem-limited bacterium Xylella fastidious. Ann Bot 108: 73–85. [PMC free article] [PubMed] 49. Roper MC (2011) Pantoea stewartii subsp. stewartii: Lessons learned from a xylem-dwelling pathogen of sweet corn. Mol Plant Pathol 12: 628–637. [PubMed] 50. Aguero CB, Thorne ET, Ibanez AM, Gubler WD, Dandekar AM (2008) Xylem sap proteins from Vitis vinifera L. Chardonnay. Am J Enol Vitic 59: 306–311.
51. Dafoe NJ, Gowen BE, Constabel CP (2010) Thaumatin-like proteins are differentially expressed and localized in phloem tissues of hybrid poplar. BMC Plant Biol 10: 191–201. [PMC free article] [PubMed] 52. Dafoe NJ, Constabel CP (2009) Proteomic analysis of hybrid poplar xylem sap. Phytochemistry 70: 856–853. [PubMed] 53. Rep M, Dekker HL, Vossen JH, de Boer AD, Houterman PM, et al. (2002) Mass spectrometric identification of isoforms of PR proteins in xylem sap of fungus-infected tomato. Plant Physiol 130: 904–917. [PubMed] 54. ten Have A, Espino JJ, Dekkers E, Van Sluyter SC, Brito N, et al. (2010) The Botrytis cinerea aspartic proteinase family. Fungal Genet Biol 47: 53–65. [PubMed] 55. Chellemi DO, Marois JJ (1992) Influence of leaf removal, fungicide applications, and fruit maturity on incidence and severity of grape powdery mildew. Am J Enol Vitic 43: 53–57.
56. Delp CJ (1954) Effect of temperature and humidity on the grape powdery mildew fungus. Phytopathology 44: 615–626.
57. Yamamoto T, Iketani H, Ieki H, Nishizawa Y, Notsuka K, et al. (2000) Transgenic grapevine plants expressing a rice chitinase with enhanced resistance to fungal pathogens. Plant Cell Rep 19: 639–646.
58. Dhekney SA, Li ZT, Gray DJ (2011) Grapevines engineered to express cisgenic Vitis vinifera thaumatin-like protein exhibit fungal disease resistance. In Vitro Cell Dev Biol Plant 47: 458–466.
59. Barre A, Peumans WJ, Menu-Bouaouiche L, van Damme EJM, May GD, et al. (2000) Purification and structural analysis of an abundant thaumatin-like protein from ripe banana fruit. Planta 211: 791–799. [PubMed] 60. Fils-Lycaon BR, Wiersma PA, Eastwell KC, Sautiere P (1996) A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-Like. Plant Physiol 111: 269–273. [PubMed] 61. Goñi O, Sanchez-Ballesta MT, Merodio C, Escribano MI (2009) Ripening-related defense proteins in Annona fruit. Postharvest Biol Technol 55: 169–173.
62. Kim YS, Park JY, Kim KS, Ko MK, Cheong SJ, et al. (2002) A thaumatin-like gene in nonclimacteric pepper fruits used as molecular marker in probing disease resistance, ripening, and sugar accumulation. Plant Mol Biol 49: 125–135. [PubMed] 63. Sassa H, Hirano H (1998) Style-specific and developmentally regulated accumulation of a glycosylated thaumatin/PR5-like protein in Japanese pear (Pyrus serotina Rehd.). Planta 205: 514–521. [PubMed] 64. Taira T, Toma N, Ichi M, Takeuchi M, Ishihara M (2005) Tissue distribution, synthesis stage, and ethylene induction of pineapple (Ananas comosus) chitinases. Biosci Biotechnol Biochem 69: 852–854. [PubMed] 65. Peumans WJ, Barre A, Derycke V, Rougé P, Zhang W, et al. (2000) Purification, characterization and structural analysis of an abundant β-1,3-glucanase from banana fruit. Eur J Biochem 267: 1188–1195. [PubMed] 66. Roy Choudhury S, Roy S, Sengupta D (2009) Characterization of cultivar differences in β-1,3-glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars. Plant Cell Rep 28: 1641–1653. [PubMed]