Plants infested by herbivores emit a variety of volatile organic compounds (VOCs). In addition to ozone quenching and contributing to resistance to pathogens, VOCs also act indirectly in defence (
Holopainen 2004). Herbivore-induced VOCs specifically attract natural enemies that kill or parasitize the herbivore, which may then reduce current and future herbivore damage to the plant (
Dicke and Baldwin 2010). The role of VOCs as indirect defences has been studied in many plant–herbivore interactions. So far, most studies have primarily been based on above-ground interactions whereas interactions between below-ground herbivores and roots have received much less attention (
van Dam 2009). One reason may be the obscurity of plant–herbivore interactions in the soil. It follows from this that the feeding activities of below-ground-feeding herbivores cannot be easily observed.
Recently, it has been found that indirect defence responses involving herbivore-induced VOCs and natural enemies of root herbivores also occur below ground (
van Tol et al. 2001;
Neveu et al. 2002;
Rasmann et al. 2005). Traditionally, techniques based on gas chromatography (GC), such as gas chromatography-mass spectrometry (GC-MS), have been used to analyse herbivore-induced VOCs. The disadvantage is that gas chromatography-based techniques have limited sensitivity. The VOCs emitted from the plant must first be accumulated on a trap for some time—usually minutes to hours—before they can be analysed. This limits the ability for dynamic profiling of herbivore-induced VOC emissions. Proton-transfer reaction mass spectrometry (PTR-MS) has emerged as a useful tool for online VOC analysis by allowing real-time detection of trace gases from various chemical groups of the order of seconds at (sub) parts per billion (ppb) levels (
Lindinger et al. 1998). Briefly, the PTR-MS instrument uses proton-transfer reactions of H
3O
+ with trace gas compounds to ionize a neutral molecule chemically. The ionized product is then analysed by a quadrupole mass spectrometer and detected as the MH
+ ion (M = molecular weight of the molecule) according to their mass-to-charge ratio (
m/
z). As a primary condition, the instrument detects those compounds that have a proton affinity higher than water (166.5 kcal mol
−1). Unsaturated and aromatic hydrocarbons as well as most oxygenated VOCs (aldehydes, ketones, alcohols, acids, etc.)—with the exception of some light alkanes—are included in this category. The common inorganic constituents of air, oxygen, nitrogen and carbon dioxide, possess proton affinities lower than that of water and cannot be measured (
Hansel et al. 1995;
de Gouw et al. 2003). In comparison with conventional techniques such as GC-MS, PTR-MS has a high sensitivity down to the sub-ppbv range (parts per billion by volume, 1 : 10
9) and a fast response time (seconds), which allow real-time measurements without the need for sample pre-concentration. Owing to these advantages, it has become a powerful tool for the analysis of VOCs in many fields including plant research (
Brilli et al. 2011;
Ruuskanen et al. 2011;
Danner et al. 2012), food and flavour research (
Biasioli et al. 2011), environmental research (
de Gouw and Warneke 2007) and breath analysis (
Cristescu et al. 2011). There are a few examples where PTR-MS has been used for screening plant VOCs induced after herbivory, but these studies primarily focused on above-ground emissions (
Schaub et al. 2010;
Ruuskanen et al. 2011) or measured root VOCs from
in vitro grown plants (
Steeghs et al. 2004). Only recently has it been acknowledged that PTR-MS can also be used to detect the activities of ‘invisible’ root herbivores
in vivo on the basis of root-emitted VOCs (
Crespo et al. 2012;
Danner et al. 2012). As such, this opens new opportunities to screen for infested plants in fundamental ecological studies as well as in applied research.
The genus
Brassica (Brassicaceae) contains many economically important crops, such as cabbage, broccoli and oil seed rape (
Ahuja et al. 2010). Upon herbivore attack,
Brassica plants emit complex blends of VOCs, including alcohols, ketones, aldehydes, esters, terpenoids, sulfides, carboxylic acids, nitriles and isothiocyanates (ITC) (
Geervliet et al. 1997). The latter two compound classes are breakdown products of glucosinolates, a class of plant-produced organic compounds that are typical secondary metabolites of Brassicaceae (
Bones and Rossiter 2006). Over 120 different glucosinolate structures have been identified to date (
Fahey et al. 2001). Glucosinolates have limited biological activity themselves but, upon plant damage, for example by herbivore feeding, they are hydrolysed by thioglucosidase enzymes known as myrosinases. As a result, a variety of volatile hydrolysis products, including ITC, nitriles, epithionitriles and thiocyanates, are formed (
Bones and Rossiter 2006;
Halkier and Gershenzon 2006). The product formed by this reaction chiefly depends on the chemical structure of the glucosinolates present in the plant, the reaction conditions (pH) and the presence or absence of additional enzymes that modify the outcome of the reaction (
Wittstock and Halkier 2002;
Bones and Rossiter 2006). The glucosinolate–myrosinase defence system is distributed throughout the plant but the levels vary from organ to organ. Roots, for example, have higher glucosinolate levels than shoots, and also contain a specific glucosinolate, gluconasturtiin, that is generally lacking from above-ground organs (
van Dam et al. 2009). Myrosinase-containing cells have been found to be present in the roots, confirming that the ‘mustard oil bomb’ components are all available in below-ground organs as well (
McCully et al. 2008;
Kissen et al. 2009).
Delia radicum, the cabbage root fly, is a major pest of
Brassica crops. Females lay their eggs in batches near plant stems and, after hatching, the larvae crawl down to feed on the roots until they pupate in the soil (
Neveu et al. 2002). Chromatography-mass spectrometry based analyses of
Brassica nigra plants showed that infestation by
D. radicum larvae increased the emissions of dimethyldisulfide (DMDS) and dimethyltrisulfide (DMTS) in the plant's headspace (
Ferry et al. 2007;
Soler et al. 2007). Real-time analysis with PTR-MS revealed that methanethiol and dimethylsulfide (DMS), two related sulfur-containing compounds, were also induced in root fly-infested plants, in addition to a specific sulfur-containing marker compound with
m/
z 60 (
Crespo et al. 2012;
Danner et al. 2012). The
m/
z 60 was emitted from the roots when larvae were actively feeding, or directly after artificial damage. In
B. nigra plants, methanethiol and sulfide emissions were not enhanced by artificial damage to the roots. Comparisons with pure ITC clearly linked the emission of
m/
z 60 to the conversion of sinigrin into allylITC, as pure phenylethylITC did result in the production of an
m/
z 60 signal (
Crespo et al. 2012). Because of the close correlation with actively feeding larvae, it was proposed that the emission of
m/
z 60 may be used as a marker to discriminate between infested and uninfested roots (
Crespo et al. 2012). However, there is substantial variation in root glucosinolate profiles within the genus
Brassica (
Bellostas et al. 2007;
van Dam et al. 2009;
Kabouw et al. 2010). This implies that not all
Brassica species may show
m/
z 60 emissions in the PTR-MS when damaged artificially or by root herbivores, if allylITC formed after the conversion of sinigrin is indeed the sole source for this marker.
Using PTR-MS we analysed the emissions of sulfur-containing VOCs from damaged roots of six different
Brassica species and correlated these to their root glucosinolate composition. We chose six species representing the members of the so-called
Brassica U triangle (
Nagahara 1935; see Table for species). Based on previous experiments on the same PTR-MS, we focused on the emission of
m/
z 60 as a tracer for the formation of allylisothiocyanate, as well as the emission of methanethiol (
m/
z 49), DMS (
m/
z 63) and DMDS (
m/z 95). We tracked the emissions dynamically for several hours after artificial damage or for several days after infestation with
D. radicum larvae. By combining the natural and artificial damage-elicited VOC profiles we identified those sulfur-containing compounds that serve as markers for root damage in each plant species. The glucosinolate profiles of the roots were analysed by high-performance liquid chromatography (HPLC) in each species and compared with the PTR-MS data. Based on the results obtained by
Crespo et al. (2012) we postulated that artificial damage only induces
m/z 60 emissions provided sinigrin is present in the roots but that root feeding by root fly larvae also enhances methanethiol and sulfide emissions independently of the plant's glucosinolate profile.
| Table 1Names, origin and seed sources of the Brassica species used in the experiments. |