Obesity is associated with oxidative stress, as demonstrated in animal models and in human studies (
Higdon and Frei, 2003;
Vincent and Taylor, 2006;
Bondia-Pons et al., 2012;
Ferretti et al., 2005;
Ferretti et al., 2010b). In the present study we confirmed a significant increase in lipid hydroperoxides and a decrease in the activity of the antioxidant and anti-inflammatory enzyme PON1 in plasma of non-PWS obese individuals with respect to normal-weight subjects, in good agreement with previous studies carried out by us and by other authors (
Higdon and Frei, 2003;
Ferretti et al., 2005;
Vincent and Taylor, 2006;
Ferretti et al., 2010b;
Bondia-Pons et al., 2012). For the first time, we demonstrate an increase in the levels of lipid hydroperoxides and a decrease in the activity of the enzyme PON1 in plasma of PWS obese subjects, in the absence of significant changes of plasma lipids [TC, cholesterol associated with LDLs (LDL-C), TG].
The relationship between CRP levels and BMI in both groups of obese subjects confirms that increased adiposity is associated with a low-grade systemic inflammation in these individuals (
Visser et al., 1999;
Höybye, 2006;
Butler et al., 2006;
Caixàs et al., 2008;
Viardot et al., 2010). Our results demonstrated that CRP levels were significantly higher in PWS obese subjects when compared with non-PWS obese subjects. These results are in agreement with previous studies that demonstrated higher levels of CRP and proinflammatory cytokines, such as IL-18 and IL-6, in obese adults with PWS, in comparison with non-PWS obese subjects (
Caixàs et al., 2008;
Butler et al., 2006).
Alterations of CRP levels and of serum PON1 activity could reflect modifications of their hepatic synthesis. In fact, inflammatory cytokines, such as IL-6 and TNFα, secreted by human adipose tissue stimulate the hepatic synthesis of CRP and downregulate PON1 hepatic expression (
Kumon et al., 2003). Therefore, the low grade of inflammation associated with obesity could explain the lower PON1 activity and increased lipid peroxidation levels in PWS. In agreement with our hypothesis, previous studies have shown a relationship between PON1 activity and CRP levels. Higher plasma levels of CRP are associated with low PON1 activity (
Kannampuzha et al., 2010) and a decrease of the PON1:CRP ratio has been observed in individuals with diabetes or end-stage renal disease with respect to healthy subjects (
Nowak et al., 2010;
Lahrach et al., 2008;
Mackness et al., 2006). Both the increase in CRP concentration and the decrease in PON1 activity in serum can disturb the subtle equilibrium between these two parameters. It has been suggested that the PON1:CRP ratio could be a useful indicator of disturbances between the intensity of inflammation processes and anti-inflammatory and antioxidant effects of the HDL fraction, whose functions are closely related to PON1 activity (
Mackness et al., 2006). In agreement with these studies, a relationship between serum concentrations of CRP and PON1 activity has been demonstrated; in fact, PWS and non-PWS obese subjects with the highest CRP values showed the lowest PON1 activity. We demonstrated also a lower PON1:CRP ratio in obese PWS compared with obese non-PWS individuals in the same range of BMI. This finding might be related to the different amounts of fat tissue in the two obese groups. In this context, it is known that BMI is not an exact measure of adiposity in PWS, because it underestimates the percentage of body fat. In fact, individuals with PWS harbour a higher fat mass than non-PWS obese subjects, with the same degree of weight excess. In this light, a limitation of this study is the lack of measurement of body composition of our subjects. Dual-energy X-ray photon absorptiometry (DEXA) seems to be the best available technique to evaluate body composition, but its use was impracticable for our study because the weight of the majority of PWS subjects exceeds the instrumental capacity. However, we have evaluated waist circumference (WC) as index of central obesity and no difference was detected between obese individuals with PWS and non-PWS obese subjects.
Other hypotheses could be formulated to explain the decrease of PON1 activity in PWS and non-PWS obese subjects. The significant decrease in the activity of the enzyme PON1 in plasma of obese PWS individuals compared with normal-weight controls could be related to the higher levels of lipid hydroperoxides (
Aviram et al., 1998;
Ferretti et al., 2005;
Ferretti et al., 2010b) and/or to modifications of lipid-apoprotein interactions of HDL in obese individuals with PWS. In fact, PON1 is a lipid-dependent enzyme whose secretion by the liver, stability and stimulation of activity are modulated by HDL composition (
James and Deakin, 2004). Apo-A1, the main apoprotein of HDL, seems to be of major importance in defining serum PON1 activity and stability (
James and Deakin, 2004). The lower plasma levels of Apo-A1 in PWS and non-PWS obese subjects compared with normal-weight controls suggest alterations in lipid–Apo-A1 interactions at the HDL surface. Modifications of physicochemical properties of HDL in PWS and non-PWS individuals compared with controls have also been demonstrated using the fluorescent molecule Laurdan. Following the currently accepted model for the structure of lipids within the core and surface of lipoproteins, Laurdan is anchored by its lauric tail into the hydrophobic core of the lipoprotein phospholipid layer, with its polar naphthalene fluorescent moiety residing at the level of the glycerol backbone of phospholipids; therefore, it monitors the properties of the outer surface of the particle (
Parasassi et al., 1991). The lower value of Gp and red shifted position of the maximum emission of the fluorescent molecule of Laurdan incorporated in HDLs of PWS and non-PWS obese subjects demonstrate a lower molecular order and a higher polarity in the microenvironment of the fluorescent probe with respect to HDL isolated from normal-weight subjects. We could expect that the alterations of compositional and physicochemical properties of HDLs in obese subjects, probably related to modifications of lipid-apoprotein interactions and/or to the increased level of oxidation, could contribute to the modifications of PON1 activity. The modifications of physicochemical properties of HDL of obese subjects have been demonstrated in the absence of significant modifications of plasma lipids routinely evaluated to study plasma lipid metabolism.
Further studies are also necessary to investigate the role of growth hormone (GH) in PWS. In fact, subjects with PWS are known to be GH deficient (
Grugni et al., 2009). GH is reported to be associated with increased systemic inflammation, oxidative stress and endothelial dysfunction (
Kokoszko et al., 2008), and GH replacement reduces free radical products in plasma of GH-deficient subjects (
Karbownik-Lewinska et al., 2008).
In conclusion, whatever the cause of obesity, the increase of adiposity is associated with inflammation, oxidative stress, and alterations in Apo-A1 levels and HDL structural and functional properties, in agreement with our previous studies (
Ferretti et al., 2005;
Ferretti et al., 2010b). The alterations of PON1 activity are related to CRP: the PON1:CRP ratio is significantly lower in PWS compared with non-PWS obese subjects; therefore, our results demonstrate metabolic differences between PWS and non-PWS obese subjects.
As far as the physiological relevance of our results is concerned, it has to be stressed that HDLs exert several physiological roles and the multifunctional enzyme PON1 is able to modulate HDL function. PON1 is able to prevent the accumulation of oxidized lipids from lipoproteins (HDLs and LDLs) and membranes, preventing the atherogenic and inflammatory response induced by lipid peroxidation products (
Goswami et al., 2009;
Mackness et al., 2004;
Mackness and Mackness, 2010). Previous studies have demonstrated that systemic inflammation and oxidative stress convert HDLs to a dysfunctional form that loses anti-inflammatory and anti-atherogenic effects (
Ferretti et al., 2006;
Ragbir and Farmer, 2010). We hypothesize that HDL and PON1 are a common link between oxidative stress and inflammation in human obesity. Oxidized HDLs and the decrease in PON1 activity could contribute to the exacerbated inflammation in subjects with PWS and non-PWS obesity.