Listeria monocytogenes, a Gram-positive foodborne bacterial pathogen, is the causative agent for human and animal listeriosis. The invasive form of human listeriosis (Inv) is a disease predominantly affecting immuno-compromised people, the elderly, neonates and pregnant women and is characterized by septicemia and/or meningitis in non-pregnancy-associated cases, fetal loss, premature labor and neonatal septicemia or meningitis in pregnancy-associated cases with high case-fatality ratios (~20–30%)
[1]–
[4]. The Centers for Disease Control and Prevention (CDC) estimates that approximately 1600 cases of Inv listeriosis and 255 deaths occur annually in the United States
[5]. The febrile gastroenteritis (FG) form of listeriosis affects otherwise healthy people and is characterized by self-limiting fever, aches, fatigue, nausea and diarrhea
[6],
[7]. The cause behind such disparate outcomes is yet to be determined. The burden of FG listeriosis is unknown because
L. monocytogenes is not routinely cultured from stool in clinical laboratories.
Although the majority of the large listeriosis outbreaks detected in the United States have been associated with the consumption of ready-to-eat frankfurters and deli meats, as well as milk and dairy products, outbreaks due to consumption of produce (e.g., cabbage, sprouts, pre-chopped celery) also have been previously reported
[8]. The organism has been isolated from soil, water, vegetation, and a variety of food processing environments
[9]–
[11]. Raw vegetables and fruits, including cantaloupe, have been found to contain
L. monocytogenes
[12]–
[14]. Also, a case-control study identified “eating melons at a commercial establishment” as a risk factor for sporadic listeriosis
[15]. However, melon consumption had never been implicated in any listeriosis outbreak in U. S. until the investigation of a multistate outbreak associated with cantaloupe began on September 2, 2011
[16].
From August 12 to November 1, 2011, 146 outbreak-associated cases of invasive listeriosis were diagnosed among residents of 28 states in the USA. Thirty deaths and one miscarriage were reported during the outbreak, which was the largest number of fatalities due to an outbreak of foodborne listeriosis in the United States
[17]. All cases of invasive listeriosis were culture-confirmed. Nearly all clinical isolates of
L. monocytogenes were obtained from samples of blood or cerebrospinal fluid. The outbreak strains consisted of serotypes 1/2a and 1/2b and belonged to four distinct pulsed-field gel electrophoresis (PFGE) pattern combinations (PCs) I, II, III, and IV. Investigation by local, state and federal public health and regulatory agencies identified
L. monocytogenes outbreak strains on cantaloupes collected from grocery stores, ill person's home, and whole cantaloupes collected from cold storage and the packing facility environment; environmental swabs collected at the facility also identified
L. monocytogenes outbreak strains
[17]. Investigation of the packing facility identified several factors, including inadequate cleaning and sanitization of the processing equipment, lack of a pre-cooling step before cold storage, and packing facility design, as most likely contributors to the introduction, spread, and growth of
L. monocytogenes in the cantaloupe
[18]. This was the first report of a listeriosis outbreak caused by the consumption of fresh fruit in the home environment.
Although
L. monocytogenes can be classified into 13 serotypes
[19], the vast majority of listeriosis outbreaks are caused by strains of three serotypes 1/2a, 1/2b and 4b. Of these serotypes, 4b accounts for most of the major outbreaks although a few recent outbreaks have been caused by strains of serotypes 1/2a and 1/2b
[20]–
[24]. The 2011 cantaloupe outbreak is one of the few reported outbreaks where multiple serotypes have been involved and multiple PFGE types have been implicated
[16]. To gain further understanding of these outbreak strains, we have analyzed a total of 35 outbreak associated isolates obtained from cantaloupe, the cantaloupe processing environment and patients by serotyping and by two-enzyme PFGE typing. Since the DNA microarray technology has been shown to be a versatile method to quickly assess gene contents and genomic architecture in several organisms
[25]–
[28], we also analyzed 16 isolates, a representative sample of these outbreak isolates, using a custom DNA microarray developed in FDA. The microarray –
Listeria GeneChip®
[28], contains sequence from 24
L. monocytogenes genomes available in public databases as of 2009. Using
Listeria GeneChip®, we have already shown that the outbreak strains of
L. monocytogenes can be further classified into different genomic groups or genovars and it could also identify epidemic clones and could further distinguish the individual outbreak strains and food and clinical isolates
[28]. In this communication, we report the analysis of a representative sample of the outbreak associated isolates and determine the genetic relatedness of these isolates with one other and with strains from previously reported outbreaks. Using microarray data, we also identified individual genetic footprints of the outbreak strains and show how they differ from each other and from previous outbreak strains involving same serotypes. Finally, our data clearly established the usefulness of multiple molecular subtyping tools to characterize the full scope of a polyclonal, complex outbreak.