Anaerobic digestion (AD) is a microbiological process where organic material is degraded by numerous different groups of microorganisms [
1]. The AD process consists of three main steps. First, the complex organic material is hydrolysed. Then, in acidogenesis and acetogenesis, the generated less complex substrates are converted into acetate, hydrogen and carbon dioxide from which methane is finally produced in methanogenesis [
2]. At least four different trophic groups are essential for methanogenic degradation: 1) fermentative heterotrophs decompose organic materials such as proteins, lipids and carbohydrates, 2) proton-reducing H
2-producing heterotrophic syntrophs are involved in degradation of small molecules like fatty acids and ketones, and, 3) H
2-utilising and 4) aceticlastic methanogenic archaea produce the methane [
3].
Biowaste used as a substrate for AD contains different organic materials from food crop residues to waste originating from industrial processing. The microbial community present in the AD process is largely determined by the substrate composition [
1] and reactor design as well as operating conditions [
4]. One of the important operating conditions is temperature which affects the microbial diversity of the AD process drastically: in mesophilic (temperature about 35

°C) conditions, the species richness and the number of different microbial phyla appear to be higher and the species composition very different compared to thermophilic (temperature about 55 - 60

°C) conditions. Nevertheless, the AD reactor performance is relatively similar in both temperatures, except for the more efficient degradation of some specific organic compounds and the presence of pathogens at higher temperatures [
5,
6]. However, a temperature exceeding 64

°C has been observed to cause acetic acid build-up and process failure leading to diminished methane production [
7].
While the abundance and distribution of Bacteria and Archaea in AD processes are well characterised [
4,
6,
8-
11], the analysis of Fungi present in the process has been largely overlooked. Fungi are typically discussed in studies of AD only as a potential source of pathogens like
Aspergillus[
12] without considering their possible role in digestion. It has been reported that the total number of fungal colony forming units is not reduced during the AD process in either mesophilic or thermophilic reactors, but still the number of fungal genera is significantly decreased [
12]. However, there are known aerobic microbial e.g. fungal groups present in anaerobic digesters originating from the substrate [
1]. The aerobic groups stay viable and can therefore form colonies when plated, which may cause biased results when using culturing methods to measure the microbial abundance and distribution [
1]. Hence, analysis of phylogenetic marker gene sequences would provide a more reliable characterisation of the composition of microbial communities in the AD process. Our aim in this study was to reveal the molecular phylogenetic structure of bacterial and archaeal and also the fungal communities in AD process operating at different temperatures and organic loads using 454-pyrosequencing. Furthermore, we utilised the 454 sequence data to evaluate a DNA microarray method for monitoring the microbiota in the AD process. Such DNA microarray technology could enable a rapid, almost on-line monitoring of the microbial situation in the process and the digestate reject waters, when needed. Hygienisation of solid and liquid products of the process could also be confirmed without causing delays to the further handling of the products.