Our results demonstrate that 56% of patients admitted to our MICU have a 25(OH)D deficiency. This incidence is higher than other large studies showing a prevalence between 20% to 40% [
6,
8,
9]. Inner-city hospitals are unique in the sense that they care for an underserved population with a higher rate of unemployment, lower income, higher use of toxic substances and, in general, less than optimum medical care; all of which lead to an increased incidence of uncontrolled diseases and a higher risk for hypovitaminosis.
We found an association between 25(OH)D deficiency and hospital mortality in our MICU population. 25(OH)D levels were significantly higher in survivors than in non-survivors. In our study, total serum hypocalcemia was not associated with an increased hospital mortality, although levels of ionized calcium, 25(OH)D3 and PTH were not studied. Our data are in line with another study showing a correlation between serum levels of albumin and mortality [
5]. Several explanations are possible for the association between 25(OH)D deficiency and hospital mortality. The vitamin D receptor is expressed in nearly all cells in the body, and the activating enzyme 1-alpha-hydroxylase is expressed in many tissue types. Laboratory, cell culture, and animal studies suggest that vitamin D may lower cancer risk by inhibiting cell proliferation, angiogenesis, metastasis, and inflammation, as well as inducing apoptosis and cellular differentiation. Several of these mechanisms are relevant to atherosclerosis and cardiovascular disease, as well as sepsis, respiratory failure, and other diseases commonly seen in the critically ill [
12,
18-
20]. Deficiency of 25(OH)D has been implicated as a cause of increased cardiovascular events and death [
21-
24]. The increased mortality in the critically ill with vitamin D deficiency might be due to changes in glucose and calcium metabolism, and/or immune and endothelial cell dysfunction due to the deficiency [
25-
29].
Endothelial cell dysfunction has been proposed as a potential cause of multiple organ dysfunction syndrome [
30-
32]. It is possible that 25(OH)D deficiency amplifies the metabolic derangements and impaired immune regulation seen in critically ill states, which may lead to worse outcomes than would be experienced with normal vitamin D levels. Furthermore, 25(OH)D deficiency has been implicated in sepsis, stroke, inflammatory bowel disease, autoimmune conditions and asthma [
33-
39].
Contrary to the study by McKinney
et al., we did not find a correlation between 25(OH)D deficiency and an increased length of stay among patients admitted to the MICU; it is important to note that in their study the LOS was dichotomized to a LOS less and more than three days, respectively [
8].
Risk factors for low vitamin D levels include older age, living in northern latitudes, sun avoidance, dark skin pigmentation, obesity, low dietary intake of vitamin D, and various medical conditions, especially malabsorption syndromes. These factors are especially important for older patients in nursing home facilities [
40].
Causes of low 25(OH)D levels in patients admitted to ICUs are multifactorial. In addition to the well-known etiologies, it is important to consider other factors such as interaction with medications, abnormal gastrointestinal function and the effect of fluid resuscitation [
41].
Contrary to our expectations and reports in the literature, our study showed that patients with either 25(OH)D deficiency or insufficiency were generally younger than patients with normal 25(OH)D levels and they were predominantly of male gender. The association between 25(OH)D levels and hospital mortality in men and in younger patients is unclear. Most published studies show a higher prevalence of vitamin D deficiency in women and the elderly [
9,
42,
43]. The large multicenter study done by Braun
et al. confirmed our association between low 25(OH)D levels and younger age, but not with male gender [
9]. These findings could be just a reflection of the general vitamin deficiency in our population.
In our cohort, 93% of patients with ESRD and 98% of patients with acute and acute on CKD had 25(OH)D deficiency/insufficiency, and these findings are consistent with other published findings [
14,
44-
49]. Chronic kidney disease is characterized by decreased renal phosphate excretion, with resultant increases in serum phosphate levels; furthermore, there is decreased conversion of vitamin D to its active form, 1,25-dihydroxyvitamin D3 (1,25(OH)D3), resulting in decreased levels of circulating 1,25(OH)D3 and serum calcium and decreased intestinal calcium absorption. The hyperphosphatemia, hypocalcemia, and decreased levels of active vitamin D result in increased synthesis and secretion of parathyroid hormone. Some studies found no interaction between low levels of 25(OH)D and PTH concentrations or calcium levels. This could suggest that the association of 25(OH)D status and mortality is not significantly modified by PTH or calcium levels [
6,
47,
50]. Vitamin D deficiency has been associated with cardiovascular mortality and all-cause mortality in patients with CKD [
44-
47,
50-
52]. There is no conclusive data regarding vitamin D supplementation and decrease in mortality or other outcomes in critically ill patients. A meta-analysis of randomized controlled trials suggested that supplementation of 400 to 830 IU of vitamin D decreased mortality in the general population during the trial periods [
21]. In a subsequent study, there was no association between vitamin D classes and mortality [
6]. Levels of 25(OH)D ≥150 ng/dL are potentially harmful and are associated with elevated risk of hypercalcemia, vascular soft tissue calcification, and hyperphosphatemia [
53]. Vitamin D intoxication can potentially be life-threatening but the majority of officially recorded cases could be related to prolonged intakes of >40,000 IU per day [
54]. One small study looking at the short-term metabolic effect of high dose oral vitamin D3 replacement in the intensive care unit did not reveal any complications [
55]. A recent Cochrane review of fifty randomized trials with 94,148 participants showed that vitamin D in the form of vitamin D
3 seems to decrease mortality in predominantly elderly women [
56].
Our work has several potential limitations. First, this was a retrospective single center study and we did not sample 25(OH)D levels sequentially. The 25(OH)D levels obtained on admission are probably a reflection of pre-admission deficiency. Vitamin D levels were not available for all patients in this cohort; however, analysis of the groups with and without available vitamin D levels reflected no gross bias. Second, the study was completed in the fall and winter months, which have been traditionally associated with lower levels of vitamin D, and may have overestimated the deficiency of vitamin D in our population. Third, our study was conducted in a MICU and cannot be generalized to cardiac, surgical, or cardiothoracic units. Fourth, our study did not intend to evaluate the association of low 25(OH)D levels and inflammatory markers or incidence of infectious diseases, neither did we attempt to see the effect of 25(OH)D replacement on mortality. Finally, PTH and 1,25D3 levels were not available and we cannot exclude the confounding effects of these variables.