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Highly pathogenic avian influenza virus (HPAI) H5N1 infected 202 persons worldwide and killed 113 as of April 30, 2006 (1). Most patients were exposed to ill or dead birds or were involved in the slaughter or preparation of birds for human food (2). However, of 19 patients with confirmed cases in the People's Republic of China, 5 had no history of direct contact with ill or diseased birds and resided in urban or periurban areas that did not have farmed birds. We studied an infected patient from Guangzhou who did not report contact with birds.
The patient was from Guangzhou, the capital of the southern province of Guangdong. A fever (39°C) developed on February 22, 2006. He was hospitalized on February 26 and died on March 2. Diagnosis of influenza virus infection was made on March 3. Throat swab specimens obtained on March 1 and 2 tested positive for HPAI H5N1 virus by reverse transcription (RT)–PCR. Virus was isolated and named A/Guangzhou/1/2006 (H5N1).
Epidemiologic studies showed that the patient did not slaughter, process, or cook birds. However, while looking for work before his illness, he visited 9 food markets that had live birds. All 9 markets were located in the central part of the city (Table). He visited food market F twice a day from January 23 to 27 and food market G on February 17 for 30 minutes. Before his illness, he and his girlfriend (whom he lived with) shopped at markets B and F on February 20–22. He also visited food market I from February 10 to February 20. The dates he visited the other food markets could not be determined. Onset of fever occurred on February 22.
The food markets were typically large, clean, and well managed and had vendors selling vegetables, fruits, raw and cooked meats, food flavorings, beverages, and other goods. They are typical of larger food markets in cities in the People's Republic of China. The only difference between markets in Guanzhou in southern China and those in cities in northern China is that more (2–9) booths are used to sell live birds in Guanzhou. Wire cages are stacked next to each other with ≈5–10 birds in each cage (chickens, geese, ducks, and pigeons). Each species of bird is placed in separate cages; chickens are the most common species. All cages are located in a closed room separated by a glass window from customers, who choose the bird they prefer. When a live bird is selected, it is slaughtered in view of the customer. Sanitation inspections are routinely performed by municipal authorities. No diseased or dead birds were observed during this investigation.
Animal cages were swabbed and anal swabs of live birds were obtained at the food markets (Table) on March 3 and 4 and tested for HPAI by using RT-PCR (3) for the hemagglutinin (H5), neuraminidase (N1), and membrane (M) genes. Positive PCR results were confirmed by sequencing. None of 94 anal swabs from live birds tested positive for HPAI H5N1. However, 1 of 79 animal cage swabs tested positive for HPAI H5N1 (Figure 1). The positive swab was from a goose cage at market I (Table), the market that the patient visited from February 10 to February 20. The nucleotide sequences of H and M genes from specimens from this patient were compared with those from the animal cage swab and submitted to GenBank (accession nos. DQ842487–90). Forty-eight variations were found in the NA gene and 15 were found in the HA gene, which resulted in 17 HA amino acid and 3 NA amino acid changes, respectively. Phylogenetic analysis with the neighbor-joining method using the ClustalX program (4) suggested that the 2 strains are related to each other and to duck isolates (Figure 2).
Serum samples were obtained from 110 of 121 poultry purveyors working at the live bird food markets and screened for antibody to H5N1 to determine if subclinical infections occurred. One of 110 serum samples was positive (titer 320) by hemagglutination-inhibition assay with turkey erythrocytes (Lampire Biologic Laboratories, Pipersville, PA, USA) and H5N1 virus strains A/Hong Kong/486/97 and A/Vietnam/1194/04/H5N1 (5). Neutralizing antibody titers against the 2 strains of virus were 1,280 and 640, respectively. The positive serum sample was from a 44-year-old man who slaughtered birds for 5 years. He slaughtered ≈100 chickens/day and did not report any recent respiratory diseases. He denied any contact with ill birds.
Our investigation suggests that the patient may have been infected by an unknown mechanism at a food market that had live birds. We detected H5N1 virus genes in a swab from a goose cage and neutralizing antibody against H5N1 in a poultry worker in 1 of the food markets the patient visited.
This case from Guangzhou was not an isolated event. Five patients with H5N1 infection with no history of exposure to diseased or dead birds before the onset of avian influenza have been reported in the People's Republic of China; 4 of these 5 patients visited markets that had live birds. The first patient was a 41-year-old woman from Fuzhou, the capital of Fujian Province, whose diagnosis was made in December 2005 (6). She visited a market that had live birds 2 weeks before her illness. Another patient lived in a periurban area of Chengdu, the capital of Sichuan Province; her diagnosis was made in January 2006. She was self-employed in a shop selling dry goods at a market that had live birds in Jinhua Town in Chengdu (7). Two other patients in urban areas were reported, 1 in Shanghai and 1 in Shenzhen. Influenza was diagnosed in the patient in Shanghai in March 2006, but this patient had no history of visiting a food market that had live birds or contact with diseased birds (8). Influenza was diagnosed in the patient in Shenzhen in April 2006; this patient reported visiting a food market that had live poultry before becoming infected with influenza virus.
Our findings suggest that food markets or farmers' markets that have live poultry may be a source for avian influenza infection in which healthy live birds may carry the virus. This was previously shown in Hanoi, Vietnam, in 2001, where H5N1 virus was detected in domestic birds in a live bird market (9). Serologic investigation also demonstrated low seroprevalence of antibody against HPAI H5N1 in poultry workers from this market. However, no outbreaks of HPAI among birds were reported until early 2004 (10). H5N1 virus may be sustained in poultry largely through the movement of poultry and poultry products, especially through domestic ducks (11,12). The introduction of H5N1 virus from healthy poultry (such as ducks) may be occurring where no outbreaks in healthy flocks have been observed. Therefore, the virus is likely reintroduced at low levels and can infect persons visiting live poultry markets.
The cultural preference of eating freshly slaughtered birds is not unique to the People's Republic of China; it is also common in other Asian countries. Our results suggest that the practice of selling live birds directly to consumers in food markets should be discouraged in areas currently experiencing influenza outbreaks among birds, especially in large modern cities where there may be a threat to the casual market visitor (2,13,14).
This study was supported in part by grant 2005Z3-E0611 to M.W. from the Department of Health and Department of Science and Technology of Guangzhou; grant 2005CB522904 to J.X. from the Ministry of Science and Technology, and grant HKU7546/06M from the Hong Kong Research Grants Council.
Dr Ming Wang is an epidemiologist at the Guangzhou Center for Disease Control and Prevention, Guangzhou, People's Republic of China. His research interests include severe acute respiratory syndrome, avian influenza, and other emerging infectious diseases.
Suggested citation for this article: Wang M, Di B, Zhou D-H, Zheng B-J, Jing H, Lin Y-P, et al. Food markets with live birds as source of avian influenza. Emerg Infect Dis [serial on the Internet]. 2006 Nov [date cited]. http://dx.doi.org/10.3201/eid1211.060675
1These authors contributed equally to this article.