Reactive oxygen species (ROS) are produced either after incomplete reduction of oxygen (hydrogen peroxide—H
2O
2; superoxide radical—O
2−; hydroxyl radical—HO
·) (
Gechev et al. 2006) or energy transfer to its chemically inert triplet ground state (singlet oxygen—
1O
2) (
Kim et al. 2008). These oxygen derivatives possess a strong oxidizing potential that leads to damage to a variety of biological molecules and are therefore unwelcome byproducts of normal metabolic processes in all aerobic organisms (
Halliwell 2006). During periods of biotic or abiotic stress, ROS levels can rise excessively, leading to an oxidative stress state (
Apel and Hirt 2004). Since plants are sessile organisms and cannot simply escape from adverse environmental conditions, they have developed an elaborate system to control cellular ROS concentrations (
Mittler et al. 2011). In addition, plants have evolved a way to utilize lower concentrations of ROS as signalling molecules for a number of regulated processes during plant growth and development, like cell elongation (
Foreman et al. 2003) and differentiation (
Tsukagoshi et al. 2010), as well as in responses to a variety of environmental stimuli (
Dat et al. 2000;
Gapper and Dolan 2006).
Among the ROS compounds, H
2O
2 is the one that received most of the attention of the scientific community in the last decade. Hydrogen peroxide is the result of a two-step reduction of molecular oxygen (the first step leading to superoxide radical) and has a relatively long lifespan in comparison to other ROS. The long half-life (1 ms) of H
2O
2 and its small size allow it to traverse cellular membranes and migrate in different compartments, which facilitates its signalling functions (
Bienert et al. 2006). As a result, it is now well proved that H
2O
2 is a regulator of a multitude of physiological processes like acquiring resistance, cell wall strengthening, senescence, phytoalexin production, photosynthesis, stomatal opening and the cell cycle. The multi-functionality on the one hand, and the danger it presents in elevated concentrations on the other hand, require the very strict control of H
2O
2 concentration in plant cells.
Active production H
2O
2 occurs mostly at the apoplastic space and is required for triggering the ‘oxidative burst’ that is a part of the hypersensitive response to pathogens, but is also a prerequisite for normal growth, development and cell death (
Miller et al. 2010). The main source of this H
2O
2 is a class of cell membrane NADPH-dependent oxidases like respiratory burst oxidase homologues (Rboh), which are regulated by a unique class of Rho-like proteins called ROPs (Rho-related GTPases from plants) (
Agrawal et al. 2003), as well as cell wall-associated peroxidases (
Bolwell et al. 2002). Of course, multiple other sources of H
2O
2 exist in different plant cell compartments, but these are the result of increased metabolism (like photorespiration and fatty acid oxidation in peroxisomes and glyoxisomes, as well as overenergization of the electron transport chains in chloroplasts and mitochondria, etc.) (Fig. ). In most cases, H
2O
2 is formed after reduction of superoxide radicals catalysed by superoxide dismutase (SOD). Simultaneously, a vast network of antioxidants is constantly on the alert for rising H
2O
2 concentrations and provides effective scavenging for it (
Apel and Hirt 2004;
Gechev et al. 2006;
Miller et al. 2010). This antioxidant system consists of several enzymes, such as catalase (CAT), ascorbate (APX) and secretory peroxidases (POX), glutathione reductases (GR) and peroxiredoxines (Prx), and non-enzymatic compounds like tocopherols, ascorbic acid and flavonoids (
Willekens 1995;
Noctor and Foyer 1998;
Asada 1999;
Miller et al. 2010).
The biological effect of H
2O
2 is mostly dependent on its concentration, but also on the site of production, the developmental stage of the plant and previous exposures to different kinds of stress. Generally, at low concentrations it acts as a signalling molecule, while at higher concentrations it provokes the onset of cell death (
Gechev and Hille 2005). Hydrogen peroxide-induced cell death is essential for some developmental processes and environmental responses, including aleurone cell death, leaf senescence, hypersensitive response to pathogens, allelopathic plant–plant interactions, etc. (
Bethke and Jones 2001;
Bais et al. 2003;
Gechev et al. 2005).
It is obvious that H2O2 is a molecule with enormous impact on normal plant cell functioning. Although much progress has been achieved in revealing its role in plants, there is still a lot to be unveiled. Yet, in this review we focus on the present state of the art in knowledge concerning H2O2 and its signalling network.