Hop (
Humulus lupulus L.) plants are mainly cultivated for the brewing industry, as a source of flavor-active secondary metabolites contained in the lupulin glands, i.e. glandular trichomes that develop in the hop female inflorescences (cones). In addition, hop has been known for a long time in traditional medicine and recently several compounds in the lupulin metabolome, including hop bitter acids and prenylated flavonoids, have received particular attention in view of their highly interesting medicinal properties e.g., [
1-
3]. Xanthohumol (X), the principal prenylated chalcone in the lupulin glands is a fascinating cancer-chemopreventive compound exhibiting a broad spectrum of inhibition mechanisms at all stages of carcinogenesis [
4]. Although X was shown to be poorly bioavailable [
2,
5-
7], interesting anti-inflammatory in vivo results have been obtained in specific target tissues such as the liver [
8]. Another lupulin-derived prenylflavonoid, 8-prenylnaringenin (8-PN), is one of the most potent phytoestrogens known to date [
9,
10]. Together with its precursor isoxanthohumol which can be metabolized in the body by the gut microbiota to 8-PN [
11], these compounds are indicated as the active ingredients of hop extracts targeting relief of menopausal symptoms [
12,
13].
The biosynthesis of naringenin chalcone in hop cones as a prenylflavonoid precursor is attributed to the gene encoding the CHS_H1 protein having a so-called "true" chalcone synthase (EC 2.3.1.74) activity, by which it efficiently catalyzes the production of naringenin chalcone by condensation of three malonyl-CoA units and
p-coumaroyl-CoA [
14,
15]. Moreover, recombinant CHS_H1 can utilize isovaleryl and isobutyryl CoA substrates, albeit at a low rate, and, therefore, could also be involved in the biosynthesis of hop bitter acids [
15]. CHS_H1 is encoded by an oligofamily of genes having very specific expression in hop cones [
16]. Other chalcone synthase-like enzymes associated with lupulin glands have been described. For instance, valerophenone synthase (VPS) [
17] is an enzyme which may be considered as a major component in the biosynthesis of hop bitter acids. The VPS-like homologue CHS4 also shows high expression in lupulin glands, however the enzyme does not catalyze the formation of naringenin chalcone and its function is currently still unknown [
15,
18].
The complexity of the promoter elements of the
chs_H1 genes suggests the involvement of several types of transcription factors (TFs), mainly from Myb, bHLH, and bZip families [
16,
19-
21], in either independent or combinatorial pathways [
22]. Independent or combinatorial activity of TFs in the regulation of flavonoid biosynthetic pathways has been described in several recent reviews [
23-
26]. Three TFs, i.e., R2R3Myb (M), bHLH (B), and WDR (W), exert combinatorial activation by formation of ternary complexes (MBW complexes) through protein:protein interactions [
26]. Such MBW complexes are highly organized and each subunit fulfills a specific function such as binding to DNA, activation of expression of a target gene or stabilization of the transcription factor complex [
23]. MBW complexes have been clearly identified in the flavonoid biosynthetic pathway of
Arabidopsis thaliana and
Petunia hybrida, respectively, as a TT2/TT8/TTG1 complex (Transparent Testa 2/Transparent Testa 8/Transparent Testa Glabra 1) driving coloration of the seed coat [
27,
28] and a triple combination complex AN2/AN1/AN11 (Anthocyanin 2/1/11) regulating anthocyanin accumulation in the corolla; for reviews, see also [
23,
26,
29]. The regulation of the flavonoid biosynthesis pathway by ternary complexes has also been shown in peas [
30] and
Lotus japonicus [
31] and has been proposed for
Perilla frutescens [
32], Japanese morning glory [
33], grapevine [
34] and
Pyrus [
35].
Besides triple combinations, numerous examples from classic genetic or molecular genetic studies using ectopic TF expression analysis have documented or predicted enhanced flavonoid biosynthesis by binary complexes composed of two TFs from the R2R3Myb, bHLH, and WDR classes [
34,
36-
40].
For the hop
chs_H1 genes, direct promoter activation by the heterologous PAP1 TF from
Arabidopsis thaliana and
HlbZIP1 and
HlbZIP2 TFs from hop has been demonstrated previously using a transient expression system [
16,
21]. Two hop R2R3Myb TFs, i.e.
HlMyb1 and
HlMyb3, have been characterized in our previous studies [
19,
20] and diverse biological effects caused by
HlMyb3 subvariants have been demonstrated in heterologous transgenotes [
20]. Although these Myb TFs were suggested to be involved in the lupulin metabolome production based on sequence similarity and specific expression in hop cones [
19,
20], their influence on the activation of
chs genes has not been investigated in detail.
In the present work, we cloned novel lupulin-specific TFs and showed by a combinatorial transient expression assay that the HlbHLH2 and HlWDR1 TFs strongly activate the chs_H1 genes in combinations with HlMyb2 and HlMyb3 TFs from hop, suggesting the formation of ternary complexes. This study confirms that the mode of action of the TFs strongly depends on the composition of the chs promoter and that HlMyb7 acts as a repressor of activating complexes.