A necessary step in the process of moving the fish research field forward towards pathogen control is making the case to fish users that doing so is necessary
and beneficial for research. Indeed, such strategies will only be widely adopted in the community if they are not perceived by investigators to be obstacles to doing the science, particularly because there will be considerable costs associated with implementation. The time and funds required to carry out this commitment will usually have to be borne directly by the researchers but not from their direct costs from grants, etc., as few academic institutions provide this infrastructure or support. It is important to consider another important possibility that the integration of strict pathogen control measures in aquatic facilities could have a negative impact on fish productivity (growth and reproductive performance), at least in the short term. A number of factors may contribute to this fact. One important issue is the relationship between the natural “preferences” of the fish and productivity in cultured conditions. For example, in the wild, zebrafish are known to consume a wide variety of available food items, with zooplankton and aquatic insects being preferred (
McClure et al., 2006;
Spence et al., 2007). The medaka and platyfish also have similar dietary preferences (
Arthington, 1989;
Li and Fu, 2009a). It is due in part to this fact that live zooplankton, such as rotifers (
Brachionus plicatilis), ciliates (
Paramecium sp.), and especially brine shrimp (
Artemia sp.) nauplii and metanauplii, are widely used and important components of the diets for these and other similar fish at all life stages and applications. The performance of zebrafish on live feeds is typically superior to those fed processed diets, especially during the larval stages (
Carvalho et al., 2006;
Best et al., 2010). At the same time, live diets are also a major potential source of pathogens and other contaminants (
Harper and Lawrence, 2010). In addition, these feeds may also display considerable variability in nutritional profiles (
Siccardi et al., 2009), a movement towards processed, semi-purified artificial diets is necessary to help close the loophole in pathogen control that the application of live feeds represents. However, progress on processed diets for zebrafish has been slow, primarily because precise nutritional requirements have not yet been carefully delineated (
Lawrence, 2007). The situation in medaka is similar, as some efforts have been made to develop standard, purified diets (
DeKoven et al., 1992), but as with the zebrafish, live diets are still very commonly utilized. Consequently, currently available feeds of this type do not appear to support the same productivity that live feeds do, at least when they are used exclusively (
Goolish et al., 1999;
Carvalho et al., 2006). Until these feeds have been improved, many researchers, particularly those that use the zebrafish, will be reluctant to completely eliminate
Artemia, rotifers, and other live zooplankton from diets and the risk of pathogen entry via these prominent potential vectors will remain.
The zebrafish and medaka also appear to thrive in eutrophic conditions, especially during early development. This is not altogether unsurprising given their natural history; in the wild the fish are thought to spawn in shallow margins of flooded water bodies, depositing fertilized eggs where they will develop in “nursery” areas rich with nutrients, organic waste, and live prey (
Spence et al., 2006;
Engeszer et al., 2007;
Li and Fu, 2009b). While this general model is supported by only a limited number of studies, it is bolstered by observations made in the laboratory, as larval zebrafish have been shown to display high rates of growth and survival in water containing levels of nitrogenous wastes shown to be toxic to other cultured fish species (
Best et al., 2010). The same has also been observed for medaka (Best and Lawrence, unpublished observations). In spite of this, it stands to reason that such “natural” conditions may not be totally conducive to pathogen control. Indeed, these conditions are also favorable to the growth of opportunistic bacteria and other microorganisms that can pose a pathogenic risk to the fish. So while the levels of waste in fish tanks may be readily eliminated or reduced by increasing rates of water exchange, doing so may result in reduced growth and survival of larvae. Given all the concerns above, it should be noted that mortality due to infectious diseases or other causes not related directly to experiments has been extremely low in zebrafish at the Sinnhuber Aquatic Research Facility at Oregon State University, which is managed to be free of
P. neurophilia (
Kent et al., in press). Fish are closely monitored at this facility, and records showed mortality for 2010 to be less than 0.3%/year in post-larval zebrafish. While not empirical, this observation suggests that elimination of
P. neurophilia has had a positive impact on overall survival.
Another point to consider relative to the relationship between disease control and fish productivity is the impact that some control methods are likely to have on the genetic diversity of stocks. For example, a promising new technique for generating and maintaining fish colonies SPF for
Pseudoloma neurophila (
Kent et al., in press) necessitates that founding animals at each generation are screened by molecular tests (e.g. PCR) and histology for the presence of the pathogen. While the employment of this practice will exclude this important pathogen from a given colony, it also has the potential for genetic bottlenecking, because only a relatively small number of “clean” founders are used for propagation of new generations. This dynamic will only serve to accelerate the ongoing loss of genetic diversity associated with the maintenance of small closed populations (
Stohler et al., 2004), and increases the potential that problems related to inbreeding depression (
Monson and Sadler, 2010), including reductions in reproductive output, growth and survival, will occur.