The overall mean BMI increased by 2.7 kg/m2 from 21.7 kg/m2 in early adulthood (mean age = 18.4, SD = 1.8) to 24.4 kg/m2 in middle adulthood (mean age = 46.1, SD = 9.4), and the two measures were significantly correlated (r = 0.49, P < 0.001). In , we show the relationships between early adulthood BMI and the study members’ characteristics.
| Table 1.Characteristics of study participants according to BMI at university entry (N = 19 593) |
The men were followed for cause-specific mortality for a mean of 56.5 years from university entry. In total, 2395 men died of a malignancy of some kind (mortality rate of 217 per 100 000 person years): 469 (42) of the lung, 228 (21) of the colon, 270 (24) of colorectal, 145 (13) of pancreas, 417 (38) of prostate, 535 (48) of urogenital, 66 (6) of skin, 82 (7) of oesophageal, 67 (7) of stomach, 69 (21) of liver, 55 (6) of kidney, 60 (5) of bladder, 85 (8) of brain, 149 (13) of lymphoma, 58 (52) of multiple myeloma, 119 (11) of leukaemia and 328 (30) of lymphatic and haematopoietic tissues. These results broadly accord with cancer mortality statistics for the general USA white male population (222 cancers compared with 217 in our cohort), although for some individual sites, e.g. lung cancer, deaths are fewer due to the relatively low-smoking prevalence in the cohort [
21].
gives the relative risk estimates for the associations between BMI at both early and middle adulthood and mortality from any malignancy. For BMI at early adulthood, the age-adjusted BMI at university entry was associated with death from all malignancies combined, with an 8% (95% CI 4% to 13%) increased risk for every 1 SD BMI increase. Elevation in risk was stepwise across quartiles of BMI (Ptrend < 0.001) such that men in the highest quartile, with a BMI >23 kg/m2, had a 27% (13% to 43%) increased risk compared with those with a BMI <20 kg/m2. Adjusting for BMI in middle age (Model 2) did not change the magnitude of the relation between early BMI and later cancer risk. Further adjustment for smoking and physical activity at university entry (Model 3) also did not impact these results. In comparison to early BMI, associations were weaker for middle-age BMI in relation to any malignancy risk ().
| Table 2.HRs (95% CIs) for mortality from all malignancies in relation to BMI in early adulthood and middle age |
A 1 SD increase in early adulthood BMI resulted in a 11% (2%–20%) increased risk of lung cancer mortality (). Results for quartiles of early adulthood BMI are shown for all malignancies in
supplemental Table S1 (available at
Annals of Oncology online). Men in the third and fourth quartiles had an ~50% elevated risk of lung cancer mortality compared with those in the first quartile of BMI (
Ptrend = 0.001). HRs strengthened after adjustment for middle-age BMI, early adulthood smoking and physical activity. Results for quartiles of middle-age BMI are shown in
supplemental Table S2 (available at
Annals of Oncology online). Higher middle-age BMI was inversely but nonsignificantly associated with a decreased risk of lung cancer mortality across quartiles (
Ptrend = 0.070) ().
| Table 3.HRs (95% CIs) for mortality from site-specific malignancies in relation to a 1 standard deviation (2.56 kg/m2) increase in BMI in early adulthood (mean age 18.4 years) |
| Table 4.Age-adjusted HRs (95% CIs) for mortality from site-specific malignancies in relation to a 1 standard deviation (2.55 kg/m2) increase in body mass index in middle age (mean age 46.1 years) |
Results in and
supplemental Table S1 (available at
Annals of Oncology online) indicate that BMI during early adulthood was not associated with the risk of colorectal cancer mortality, although a 1 SD increase in middle-age BMI was associated with a 12% increase in risk (). Results for colon cancer mortality were similar to those found for colorectal cancer mortality.
There were associations between higher BMI in early adulthood and kidney cancer mortality with a 23% increased risk for every 1 SD BMI increase (). Those in the fourth quartile experienced more than double the risk compared with the lowest quartile (
Ptrend = 0.025). Adjusting for middle-age BMI and early adulthood smoking and physical activity attenuated the results. Each 1 SD increase in BMI during middle adulthood was associated with a 46% increase in kidney cancer mortality. Associations for all urogenital cancers were similar to those of kidney. Oesophageal cancer mortality exhibited an association across quartiles of BMI in early adulthood, which remained upon adjustment for middle-age BMI, smoking and physical activity (
P = 0.030); there were no associations of middle-age BMI with this malignancy ( and
supplemental Table S2, available at
Annals of Oncology online). There was a suggestion of association of higher BMI in early adulthood with skin cancer.
There was no apparent relation of either early- or later-life BMI with any of the remaining malignancies: stomach, pancreas, liver, brain, prostate, bladder, lymphatic and haematopoietic tissue malignancies (lymphoma, multiple myeloma and leukaemia) ( and and
supplemental Tables S1 and
S2, available at
Annals of Oncology online).
When we recategorised the BMI data into standard WHO groupings, our results were essentially unchanged. Weight gain between early and later adulthood was associated with an increased risk of total cancer mortality, as well as cancers of the lung and oesophagus; weight loss also preceded development of lung cancer and malignancies of the lymphatic and haematopoietic tissue. Our results persisted in analyses excluding deaths within 3 years of the 1962/1966 questionnaire return and accounting for parental history of cancer. Joint model estimation also yielded similar results. In re-analyses of all models based on imputed data and confined to the subset of participants with completely observed data, results remained consistent with those presented here.