There is considerable evidence that consuming fish is associated with a reduced risk of cardiovascular disease (CVD; (
Mozaffarian and Rimm 2006). This is likely derived from fish being a source of long chain omega-3 polyunsaturated fatty acids, which have been shown to decrease CVD risk (
Dolecek and Grandits 1991) and promote an atheroprotective lipid profile (
Singer and Wirth 2004). These benefits to cardiovascular health have led to calls for greater fish consumption (
Kris-Etherton et al. 2003; Organization 2010). However, there are also risks associated with exposure to environmental toxicants as a consequence of fish consumption. For example, the primary source of mercury (Hg) exposure in humans is through consumption of contaminated fish (
US EPA 2006). Ionic Hg is a highly reactive heavy metal that is quickly converted by microorganisms in the environment into organic methylmercury (MeHg), which bioaccumulates in the food chain and is most highly concentrated in larger, predatory fish. As such, fish consumption recommendations are typically accompanied by warnings regarding how much and what kind of fish should be consumed, particularly for pregnant women and children (
US FDA 2004). Nonetheless, pervasive chronic low-level Hg exposure is widespread. A recent study of New York City residents estimate that almost one quarter of NYC residents and nearly half of Asian New Yorkers have levels of blood Hg above 5.8 μg/L (
New York City Department of Health and Hygiene 2007), the Environmental Protection Agency’s established level for potential health risks (
US EPA 2011). Given that nonessential metals can have adverse effects at levels well below the current thresholds for identifying ‘elevated’ levels (
Bellinger et al. 1992;
Gump et al. 2011;
Freire et al. 2010), it is important for us to understand the pathophysiological changes that may occur during chronic low-level metal exposure.
Chronic low-level Hg exposure appears to disrupt a number of physiological systems. For example, inorganic Hg (iHg) increases the release of pro-inflammatory cytokines from human immune cells
in vitro (
Gardner et al. 2009;
Kempuraj et al. 2010). A cross-sectional study demonstrated elevated pro-inflammatory cytokines in miners exposed to elemental and iHg relative to levels in miners without occupational Hg exposure (
Gardner et al. 2010). Unlike ethyl Hg, both iHg and MeHg were found to increase pro-inflammatory cytokine release
in vitro in human peripheral blood mononuclear cells (
Gardner et al. 2010). In addition, several types of Hg has been shown to be associated with endocrine dysfunction, as shown in catfish with reduced cortisol levels (
Kirubagaran and Joy 1991). Similarly, the cortisol levels in yellow perch and northern pike following capture stress were reduced in populations exposed to a set of environmental pollutants including MeHg (
Hontela et al. 1992). While human adult populations have not revealed a significant association between elemental Hg exposure and endocrine functioning (
Langworth et al. 1990;
Erfurth et al. 1990), research in this field is limited. As children are presumed to be more sensitive than adults to the effects of environmental toxicants (
Faustman et al. 2000), such effects might be evident in children in the absence of any observable effects in adults.
The aim of this study was to elucidate the potential risks and benefits of fish consumption by children. Dietary and family histories, anthropomorphic measurements, blood, and saliva were collected from 100 children of ages 9–11. We determined the potential benefits of fish consumption to children’s lipid profile and the potential adverse consequences of low-level Hg exposure in children, including changes to acute-phase proteins and disruption of adrenocortical function.