The OCS is the world’s longest-running population-based study of centenarians. Beginning in 1976 and ongoing, over 900 centenarians have been examined in their own homes, which represents almost a third of all centenarians who have ever existed in the Japanese prefecture of Okinawa. The purpose has been to better understand the genetic and environmental factors contributing to the exceptional longevity of the inhabitants, who are the longest-lived of the Japanese (Sanabe et al.
1977). Although much of the work in the OCS has been cross-sectional and retrospective, its population-based design has helped limit the selection bias towards healthier subjects often seen in other studies of centenarians.
Okinawa also has the highest prevalence of centenarians in Japan despite long-standing socioeconomic disadvantages relative to other Japanese (Cockerham et al.
2000). The high prevalence of very old individuals further suggests that genetics may have played an important role in their survival advantage. However, as of yet, the relative genetic and environmental contributions to the longevity phenotype are still unknown and sociocultural and historical factors are also likely playing an important role.
Okinawans have been the most culturally and geographically isolated of Japanese subpopulations, and they remain resistant to acculturation into the surrounding dominant culture of Japan (Allen
2002). The Okinawans possess a distinctive identity, language, social organization and religion, as well as unique art forms and dietary habits (Lebra
1986; Kerr
2000). Okinawans tend to have large families (highest birthrate within Japan) and relatives often live either in the same household or in nearby cities, towns or villages. Okinawans have traditionally married within their own villages (Lebra
1986; Kerr
2000), increasing the likelihood of a high inbreeding coefficient that may have resulted in clustering of genetic variants affecting health and longevity. Until recently there has been little evidence of substantial gene flow for centuries, resulting in what appears to be less genetic variability in Okinawans than in other Japanese (Tanaka et al.
2004). Genealogical and historical village records are extensive.
The genetic contribution to healthy aging and exceptional longevity has been a primary research area of the OCS. In 1985, in order to assess the genetics of exceptional longevity the first extensive study of centenarian pedigrees was conducted and showed that more long-lived siblings exist in centenarian families (Suzuki et al.
1985) compared to their age matched birth cohort. This work was followed by the first study on the genetics of human longevity using centenarians as a study model, which showed that Okinawan centenarians tended to possess specific type-2 HLA patterns that favor DR1 homozygosity and lower risk for inflammatory disease (Takata et al.
1987). We later replicated this study (Akisaka et al.
1997) and extended the results to other HLA alleles. Some of these findings have been replicated in other populations and inflammation has since become a major focus of studies in CVD and aging (Franceschi et al.
2000; Capri et al.
2006; Candore et al.
2006; Davis and Kipling
2006). The OCS also first reported that cardiovascular health is an important survival factor for centenarians and part of this phenotype includes high HDL levels (Chan et al.
1997a; Suzuki et al.
2001). This finding has been replicated in Ashkenazi Jewish centenarians and at least two genetic variants have recently been found that may offer a partial genetic basis for this phenomenon (Geesaman et al.
2003; Atzmon et al.
2004; Barzilai et al.
2003). Other OCS studies have defined biochemical and hematological factors (Chan et al.
1997b), hormonal patterns (Suzuki and Hirose
1999), measured bone density (Akisaka and Suzuki
1996), characterized nutritional habits (Akisaka et al.
1996; Chan et al.
1997a; Suzuki et al.
2001) assessed cognitive status (Ogura et al.
1995) and verified phenotypic findings with autopsy study (Bernstein et al.
2004).
Discerning true genetic effects from familial patterns in a population is always a challenge due to the fact that families not only share genes in common but families also tend to share common environmental habits. Clearly, some environmental factors do seem to be playing a part in the Okinawan longevity phenomenon—particularly the traditional diet (Willcox
2005). The traditional Okinawan diet includes low-caloric density, plant-based foods such as sweet potatoes, green and yellow vegetables, soy products, fish, and limited amounts of meat (Sho
2001; Suzuki et al.
2001; Willcox et al.
2004). Consistent with their low caloric intake, older Okinawans share several characteristics of the caloric restriction phenotype as part of their exceptional longevity phenotype, including short stature, low body mass index, and high HDL levels relative to other Japanese (Kagawa
1978; Chan et al.
1997a; Willcox BJ et al.
2006).
Interestingly, this phenotype shares several similarities with certain animal models of longevity (Chan et al.
1997b; Willcox DC et al.
2006). For example, several spontaneous or experimentally induced mutations that hinder growth hormone biosynthesis and growth hormone actions, or increase sensitivity to insulin or IGF-1 induce an exceptional longevity phenotype in mice and some other animal models (Bonafe et al.
2003; Bartke et al.
2003). The average lifespan of these mutants increases on the order of 20% to 70% depending on the particular hormonal alterations, gender, diet, and/or the genetic background of the strain. The extended longevity of these mutants is thought to result from lower insulin and IGF-1 levels, higher insulin sensitivity, metabolic changes in carbohydrate and lipid metabolism, reduced production of reactive oxygen species, enhanced antioxidant defenses, greater resistance to cytotoxic stress, and delayed onset of age-related diseases (Barbieri et al.
2003; Tatar et al.
2003; Bartke
2005).
However, a major nutrition transition has taken place in post-war birth cohorts, mainly from the 1960s, and the traditional diet has increased in caloric density with a concomitant mild increase in caloric intake (Todoriki et al.
2004; Willcox
2005). This has been coupled to a decrease in physical activity and the resultant positive energy balance is associated with higher body weight and body mass index in post-World War II cohorts. Yet, the persistence of some of the characteristics of the caloric restriction phenotype in these cohorts, such as shorter stature, and low risk for some chronic age-related diseases, despite the environmental changes, suggests that genetic factors have played an important role in the longevity phenotype in Okinawa (Willcox DC et al.
2006).
Unlike many countries, such as the U.S. in the early 20th century, the current centenarian and near centenarian birth cohorts in Okinawa had relative homogeneity with respect to socioeconomic status and lifestyle. This includes moderate smoking and alcohol consumption, abundant and consistent physical exercise, similar dietary routines, similar access (or lack of access) to healthcare, and a relatively equitable distribution of wealth. This reduces sources of non-genetic variation and makes Okinawa a rare and attractive locale for genetic studies of longevity and healthy aging. For instance, genome-wide association studies may be especially powerful in genetic isolates owing to their increased linkage disequilibrium and decreased allele diversity (Service et al.
2006). The potential and challenges of such studies and other study designs will be discussed in more detail at the end of this article.
Familial clustering of exceptional longevity
From a demographic perspective it seems logical that as the force of mortality increases with advancing age there will be a progressive elimination of those individuals with less favorable genetic polymorphisms (gene variants) so that at exceptional ages (such as centenarians) there comes to exist an enriched gene pool for the study of genes associated with exceptional longevity. However, evolutionary theory posits other mechanisms, such as “antagonistic pleiotropy,” that may actually benefit the health and fitness of younger organisms (of reproducible age) but that can have deleterious effects in older organisms and therefore contribute to aging and risk of age-associated disease (Gavrilov and Gavrilova
2002; Capri et al.
2006).
It has also been hypothesized that genetic polymorphisms may play an even more important role in determining survival at extremely advanced ages. Although family studies have indicated that a modest amount (about 20–30%) of the overall variation in human adult lifespan is due to additive genetic effects it has been unclear whether or not genetic factors become increasingly important for survival at the oldest ages. A recent report suggests that this may indeed be the case. Hjelmborg et al. (
2006) studied the genetic influence on human lifespan and how it varies with age using the near extinct cohorts of Danish, Finnish and Swedish twins born between 1870 and 1910 and found that genetic influences on lifespan are minimal prior to age 60 but increase thereafter. In addition, a number of recent studies have also indicated moderate to substantial genetic influence on late-life physical functioning (Christensen et al.
2000; Christensen et al.
2002; Frederiksen and Christensen
2003) as well as cognitive functioning (McClearn et al.
1997; Gatz et al.
2006).
Familial aggregation of longevity has been observed in many diverse populations. For example, in the Utah Population Database, Kerber et al. (
2001) found a significant familial relationship in longevity among relatives of long-lived study members including more remotely related members. In Denmark, Frederiksen et al. (
2002) found that parental lifespan was positively associated with offspring’s physical and cognitive functioning as well as disease-free survival in a large, cross-sectional population-based survey. Analyzed separately, the effects of the mothers’ and fathers’ ages at death were similar to the combined results. Longer parental survival was associated with reduced odds of having diabetes, hypertension, coronary heart disease (CHD), congestive heart failure, and stroke. Similarly, a relationship between parental longevity and successful aging in elderly males in the U.S. has been reported (Vaillent
1991). Data from centenarian studies in Ashkenazi Jews also has produced similar results (Atzmon et al.
2004). Moreover, most such studies underestimate any real association between parental lifespan and their offspring’s traits because they are cross-sectional and based on interview data, which is more prone to recall bias.
Similar results supporting genetic influences upon longevity have been found for studies of siblings of centenarians. For example, one study found that compared to the rest of the U.S. birth cohort from the year 1900, male siblings of centenarians were at least four times as likely to achieve the age of 90 years and 17 times as likely to attain age 100 or beyond (Perls et al.
1998). We have also found that siblings from our population-based study of centenarians in Okinawa had even more impressive survival rates (Figure ). We analyzed the pedigrees of 348 centenarian families with 1,142 siblings and compared sibling survival with that of the 1890 Okinawan general population cohort. Both male and female centenarian siblings experienced approximately half the mortality of their birth cohort-matched counterparts (Willcox BJ et al.
2006). This mortality advantage was sustained and did not diminish with age in contrast to many environmentally based mortality gradients, such as education and income. Cumulative survival advantages for this centenarian sibling cohort increased over the lifespan such that female centenarian siblings had a 2.58-fold likelihood and male siblings a 5.43-fold likelihood, versus their birth cohorts, of reaching the age of 90 years. These data support a significant familial component to exceptional human longevity (Willcox BJ et al.
2006).