The first person to use the word 'gout' to describe podagra (gutta quam podagram vel artiticam vocant – 'the gout that is called podagra or arthritis') was the Dominican monk Randolphus of Bocking, domestic chaplain to the Bishop of Chichester (1197–1258) [5]. The term is derived from the Latin word gutta (or 'drop'), and referred to the prevailing medieval belief that an excess of one of the four 'humors' – which in equilibrium were thought to maintain health – would, under certain circumstances, 'drop' or flow into a joint, causing pain and inflammation. Later, gout was described by Thomas Sydenham, the famous English physician and proponent of hippocratic medicine, who was himself disabled by gout and renal disease [6]:

"The patient goes to bed and sleeps quietly until about two in the morning when he is awakened by a pain which usually seizes the great toe, but sometimes the heel, the calf of the leg or the ankle. The pain resembles that of a dislocated bone ... and this is immediately succeeded by a chillness, shivering and a slight fever ... the pain ..., which is mild in the beginning ..., grows gradually more violent every hour ... so exquisitely painful as not to endure the weight of the clothes nor the shaking of the room from a person walking briskly therein."

Throughout history gout has been associated with rich foods and excessive alcohol consumption. Because it is clearly associated with a lifestyle that, at least in the past, could only be afforded by the affluent, gout has been referred to as the 'disease of kings'. In some eras gout was perceived as socially desirable because of its prevalence among the politically and socially powerful. In his classic monograph on the history of gout [5], Copeman refers to a comment in the London Times in 1900, "The common cold is well named – but the gout seems instantly to raise the patient's social status", and to another in Punch in 1964, "In keeping with the spirit of more democratic times, gout is becoming less upper-class and is now open to all ... It is ridiculous that a man should be barred from enjoying gout because he went to the wrong school."

In earlier times, attacks of gout were also seen as a prophylactic against more serious diseases. According to the writer Horace Walpole [7], gout "prevents other illnesses and prolongs life ... could I cure that gout, should not I have a fever, a palsy, or an apoplexy?"

In recent decades, however, the diet and lifestyle that predispose individuals to hyperuricemia and gout have become increasingly common. The role of excess dietary purines (derived from meat, seafood, and beer) in the development of gout is illustrated by the disparity between the incidence of gout in Asia and Europe. Traditional Asian diets, based on rice and vegetables, are low in dietary purines, and gout has been relatively rare in these cultures. In contrast, European and American diets, which are high in meat and certain seafoods, are associated with hyperuricemia and gout [8,9]. Increasing affluence has also led to an expansion in the number of people following a westernized diet and lifestyle, and this has been paralleled by an increase in the incidence and prevalence of gout worldwide.

"I observed the solid matter which to our eyes resembles chalk, and saw to my great astonishment that I was mistaken in my opinion, for it consisted of nothing but long, transparent little particles, many pointed at both ends and about 4 'axes' of the globules in length. I can not better describe that by supposing that we saw with naked eye pieces from a horse-tail cut to a length of one sixth of an inch."

Fifty-five years later the physician and noted antiquarian William Stukeley, who also suffered from gout, described the crystals from a tophaceous joint [11]. In 1776 the chemical identity of uric acid was first established as a constituent of a renal calculus by the Swedish chemist Scheele [12], and the English chemist Woolaston demonstrated urate in a tophus from his own ear in 1797 [13]. Fifty years later, Sir Alfred Baring Garrod described his famous 'thread test', a semiquantitative method for the measurement of uric acid in the serum or urine; it was the first clinical chemical test ever undertaken [14]. In his remarkable volume The Nature and Treatment of Gout and Rheumatic Gout (1859) [15], Garrod stated that, "the deposited urate of soda may be looked upon as the cause, and not the effect, of the gouty inflammation". Experimental support for this hypothesis later came from Freudweiler's demonstration that acute gouty arthritis could be precipitated by the intra-articular injection of microcrystals of sodium urate [16] and from the work of His [17], which demonstrated the formation of tophi following subcutaneous injection of urate crystals. These experiments were overlooked for more than half a century until the publication of a seminal paper by McCarty and Hollander [18], which showed that crystals from the synovial fluid of patients with gout were composed of monosodium urate. Their classic report described the use of compensated polarized light microscopy to examine joint fluid for crystals, and this technique was subsequently used to identify calcium pyrophosphate dehydrate crystals in synovial fluid from the joints of patients with chondrocalcinosis and 'pseudogout' [19].

It was recognized that gout could be inherited as early as the second century AD by the distinguished Cappadocian physician Aretaeus, who described what he called a gouty 'diathesis' [20]. However, it was to be the 18th century before gout became associated with certain external, and possibly inherited, physical characteristics by the Edinburgh physician William Cullen, who wrote, "The gout attacks men of especially robust and large bodies, men of large heads ... and men whose skins are covered with a thick rete mucosum with coarse surface ... especially men of a choleric-sanguine type ... [whose fathers had suffered]" [5]. In 1771, William Cadogan asked, "If the features of the countenance, the outside of the body, are often hereditary, why not also the inside?'' Despite these observations, it was not until 1931 that Sir Archibald Garrod (the son of Sir Alfred Garrod) suggested that gout be included among disorders that could result from ''inborn errors of metabolism" [21], and the first specific purine enzyme deficiency to be associated with a rare type of inherited gout was not described until 1967 [22].

Although diet has long been recognized as a major causative factor in the pathogenesis of hyperuricemia and gout, dietary restriction or modification as a means of controlling gout and hyperuricemia has been and continues to be largely neglected. AB Garrod was among the first to suggest that hyperuricemia could be controlled by lowering the intake of purine-rich food [26]. This was confirmed by Haig in a series of clinical experiments he conducted on himself from 1894 to 1897 [27], and more recently in clinical physiological studies on patients given purine-free formula diets [28].

Uricosuric agents, which enhance the renal clearance of urate, were first used at the end of the 19th century [29]. See (1877) [30] was able to induce uricosuria and resolution of tophi in a patient with gout by administering large doses of salicylates. However, salicylates have a bimodal effect on urate excretion; at low doses they reduce urate excretion, whereas at high doses (4–6 g/day) they are uricosuric [31]. Salicylates were, however, not long used for treating patients with gout because of the toxicity and impracticality of high-dose therapy, and they were supplanted as uricosuric agents by probenecid [32], sulfinpyrazone [33], and benzbromarone [34]. More recently, the antihypertensive agent losartan (an angiotensin II antagonist) and the lipid-lowering fibrate fenofibrate were shown to have moderate uricosuric effects [35,36], although neither is licensed for the treatment of gout or hyperuricemia.

In most mammalian species that express the enzyme urate oxidase (uricase), which converts urate to the more soluble and easily excreted compound allantoin, urate levels are low and gout does not occur. In 1957, London and Hudson published the first report of the use of uricase in two individuals: one with a long history of typical gouty arthritis and the other with no medical history of gout [37]. By measuring urinary allantoin and serum uric acid levels, the investigators determined that purified uricase, administered intravenously, has potent uricolytic activity. Infusion of recombinant fungal uricase has also been shown to be effective in preventing acute uric acid nephropathy due to tumor lysis in patients with malignancies [38]. However, the short half-life and potential immunogenicity of fungal uricase limits its prolonged use for treating chronic gout. Phase III trials of a pegylated, recombinant porcine uricase for chronic treatment of gout are currently underway.