Table 2
Listeria detection in artificially contaminated smoked salmon and chocolate milk
| Assay variables | Salmon | Chocolate milk | ||
| 1 cfu/g | 10 cfu/g | 1 cfu/g | 10 cfu/g | |
| 24 h selective enrichment/2.5 h non-selective enrichment MUG assay 180 min | − | − | − | + |
| 24 h selective enrichment/2.5 h non-selective enrichment MUG assay 360 min | − | + | + | + |
| 24 h selective enrichment/5.5 h non-selective enrichment MUG assay 180 min | − | − | +a | +a |
| 24 h selective enrichment/5.5 h non-selective enrichment MUG assay 360 min | − | − | +a | +a |
| 48 h selective enrichment/5.5 h non-selective enrichment MUG assay 180 min | − | + | + | + |
| 48 h selective enrichment/5.5 h non-selective enrichment MUG assay 360 min | − | + | + | + |
aSignal-to-noise ratio increased significantly compared to values obtained after 2.5 h of incubation.


