DNA Res. 2011 December; 18(6): 423–434.
© The Author 2011. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
1National Research Institute of Brewing, Higashi-hiroshima, Hiroshima 739-0046, Japan
2National Institute of Technology and Evaluation, Shibuya-ku, Tokyo 151-0066, Japan
3Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine, Ube, Yamaguchi 755-8611, Japan
4Kagoshima Prefectural Institute of Industrial Technology, Kagoshima 899-5105, Japan
5Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan
6Nihonsakari Co., Ltd, Nishinomiya, Hyogo 662-8521, Japan
7Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
8Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Yokohama, Kanagawa 226-8501, Japan
9Department of Biotechnology, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan
10Food Research Center, Aichi Industrial Technology Institute, Nagoya, Aichi 451-0083, Japan
11Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd, Yokohama, Kanagawa 236-0004, Japan
12Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
13Gunma Industrial Technology Center, Maebashi, Gunma 379-2147, Japan
14General Research Laboratory, Kiku-Masamune Sake Brewing Co., Ltd, Kobe, Hyogo 658-0026, Japan
15R&D Planning Division, Products Development Center, Suntory Holdings Ltd, Kawasaki, Kanagawa 211-0067, Japan
16Department of Fermentation, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502, Japan
17Research Institute, Gekkeikan Sake Co., Ltd, Kyoto 612-8385, Japan
18Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume, Fukuoka 839-0861, Japan
19Research Laboratories of Brewing Technology, Asahi Breweries, Ltd, Moriya, Ibaraki 302-0106, Japan
20Frontier Laboratories of Value Creation, Sapporo Breweries Ltd, Yaizu, Shizuoka 425-0013, Japan
21School of Pharmacy, Hyogo University of Health Sciences, Kobe, Hyogo 650-8530, Japan
22Food Technology Research Center, Hiroshima Prefectural Technology Research Institute, Hiroshima 732-0816, Japan
23General Research Laboratory, Ozeki Corporation, Nishinomiya, Hyogo 663-8227, Japan
24Research and Development Department, Hakutsuru Sake Brewing Co., Ltd, Kobe, Hyogo 658-0041, Japan
25Brewing Society of Japan, Kita-ku, Tokyo 114-0023, Japan
Received January 25, 2011; Accepted July 26, 2011.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0
), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.