Clinical benefits of licorice have been reported. Licorice extracts have been used in the clinical treatment of numerous illnesses (gastric and duodenal ulcers, bronchial asthma, infectious hepatitis, malaria, diabetes insipidus, contact dermatitis, etc.
) with considerable success in China. The anti-inflammatory, mucoprotective and anti-ulcer activities of licorice make it an attractive treatment for peptic ulcer. Licorice may lower testosterone levels in women. Licorice root is hepatoprotective, antihepatotoxic, and has been used successfully in clinical trials to treat viral hepatitis [23
The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion [25
]. A large number of plants and formulations have been claimed to have hepatoprotective activity. In China, many plants medicines possessed hepatoprotective activity. They included Astragalus mongholicus
, Salvia miltiorrhiza
, Radix paeoniae alba
, Angelica sinensis
, Ligusticum wallichii
, Ganodorma lucidum
and so on [14
]. Compared with other herbs, because of wonderful pharmacological function, licorice was most widely, single use or in formulations, applied in therapy of many diseases, especially liver diseases in china. Previous studies showed that licorice extract could significantly reduce the elevated levels of LDH, GOT, GPT and MDA and increased the reduced levels of SOD and GSH-Px by CCl4
in carp [27
]. Some formulation, like licorice Radix paeoniae alba
, Salvia Chinensis Benth Zishen
decoction, could effectively protect rats against d
-galactose-induced and CCl4
-induced live injury.
Carbon tetrachloride (CCl4
) has been widely used in animal models to investigate chemical toxin-induced liver damage. The most remarkable pathological characteristics of CCl4
-induced hepatotoxicity are fatty liver, cirrhosis and necrosis, which have been thought to result from the formation of reactive intermediates such as trichloromethyl free radicals (CCl3 +
) metabolized by the mixed function cytochrome p450 in the endoplasmic reticulum [28
]. Usually, the extent of hepatic damage is assessed by the increased level of cytoplasmic enzymes (ALT, AST and ALP), thus leads to leakage of large quantities of enzymes into the blood circulation. This was associated by massive centrilobular necrosis, ballooning degeneration and cellular infiltration of the liver [29
In this study, CCl4 treatments could modify liver function, since the activities of AST, ALP and ALT were significantly higher, and levels of TP, Alb and G were significantly lower than those of normal values as compared with the control group. In addition, liver index in the CCl4-treated rats were significantly higher than those of normal values as compared with the control group. This indicated that the model had been successfully built. It was more important to confirm whether there is any difference between the treatment with or without licorice extract under the damage of CCl4. The results showed that pre-treatment of rats with licorice extract effectively protected the animals against CCl4-induced hepatic destruction, as evidenced by decreased serum AST, ALT, and ALP activities and increased TP, Alb and G levels. In the histological examination, pre-treatment with licorice extract or bifendate suppressed the acute hepatic damage and was consistent with improvement of the serum biological parameters for hepatotoxicity.
is a well-known hepatotoxic agent. The basis of its hepatotoxicity lies in its biotransformation by the cytochrome P450 system to two free radicals. The first metabolite, a trichloromethyl free radical, forms covalent adducts with lipids and proteins; it can interact with O2
to form a second metabolite, a trichloromethylperoxy free radical, or can remove hydrogen atoms to form chloroform [30
]. Since free radicals play such an important role in CCl4
-induced hepatotoxicity, it seems logical that compounds that neutralize such radicals may have an hepatoprotective effect. Indeed, various natural products have been reported to protect against CCl4
-induced hepatotoxicity [31
]. The medicinal herb Artemisia campestris has been found to scavenge free radicals and therein to exert a hepatoprotective effect against CCl4
-induced liver injury [32
]. Similarly, ginsenosides are reported to contribute to protection against CCl4
-induced hepatotoxicity in rats, ostensibly by their antioxidant properties [33
Antioxidant enzymes (SOD, GPx, GR, GST and catalase) represent one protection against oxidative tissue-damage [34
]. SOD converted O2
. GPx and catalase metabolize H2
to non-toxic products. The GSH antioxidant system plays a fundamental role in cellular defense against reactive free radicals and other oxidant species. This system consists of GSH and an array of functionally related enzymes, of which GR is responsible for the regeneration of GSH, whereas GPx and GST work together with GSH in the decomposition of hydrogen peroxide other organic hydroperoxides [35
]. The results obtained indicate increased MDA levels in the liver in response to CCl4
treatment, implying increased oxidative damage to the liver. CCl4
also caused an increased in GPx, SOD, GR, GST and catalase activities in the liver over those of the control group. Under oxidative stress, some endogenous protective factors such as GPx and catalase are activated in the defense against oxidative injury [36
]. For example, organophosphate pesticides such as dimethoate and malathion were shown to increase oxidative stress and consequently increase SOD and catalase activities in erythrocytes of rats [37
]. This increase in enzyme activities was probably a response towards increased ROS generation in pesticides toxicity. In this work, licorice extract pre-treatments returned the increased MDA and decreased GSH, antioxidant enzymes levels back to their control levels, implying that licorice extract may prevent the peroxidation of lipids by CCl4
Because antioxidants are reported to exert anti-inflammatory activity [38
], we also evaluated the in vivo
anti-inflammatory activity of licorice extract by measuring release of TNF-α, a pro-inflammatory cytokine that becomes elevated in acute and chronic diseases. Our work showed that pre-treatment of licorice extract could decrease serum TNF-α levels in CCl4
-treated rats. TNF-α was found to mediate the induction of hepatotoxicity and fibrogenesis in the bile duct ligation model [39
]. Phytochemicals have been shown to inhibit inflammation by blocking inflammatory pathways downstream of cytokine release [40
], and also by reducing macrophage production of proinflammatory factors [41
Bernardi et al.
] evaluated the effects of graded doses of pure licorice root extract in order to identify the dosages leading to mineralocorticoid-like side effects. Two subjects from the 814 mg/day group were forced to withdraw from the study due to headaches, hypertension, hypokalemia and/or edema. Sigurjonsdottir et al.
] monitored the effects of moderate consumption of licorice on blood pressure, plasma and urinary electrolytes, and urinary cortisol. He concluded that moderate licorice consumption can induce hypertensive effects, but the extent of these effects varies greatly between individuals. Moreover, licorice in combination with other components (Coptis chinensis
, Amur corktree bark
, Corydalis tuber
.) in prescription can promote effective components of medicines to precipitate, and decrease their biological availability in body. Heavy licorice (glycyrrhizin) consumption has been associated with shorter gestation [44
]. Heavy glycyrrhizin exposure was associated with preterm delivery and may be a novel marker of this condition. Therefore, high dose of licorice should be cautiously used in clinic.
The main components of licorice root are the triterpene, saponins, glycyrrhizin/glyccyrrhizic acid and glycyrrhetic acid. Glycyrrhizic acid (GA) exhibits a number of pharmacological effects including anti-inflammatory and is used in hepatoprotective formulations. Pre-treatment with GA has been reported to show protective action against carbon tetrachloride (CCl4
)-induced liver injury in rats [45
]. Tsuruoka et al.
] reported that glycyrrhizin (10.5 mg/kg) suppressed the increases in AST and ALT, inhibited iNOS mRNA expression and protein, cell infiltration and the degeneration of hepatocytes in the liver of concanavalin A (Con A)-treated mice. Lee et al.
reported that glycyrrhizin alleviates CCl4
-induced liver injury by diminishing free radical toxic properties and inducing heme oxygenase-1 and downregulating proinflammatory mediators [47
]. Lin et al.
reported that a three-day pretreatment with either glycyrrhizin or glycyrrhetinic acid exhibited protective effect on retrorsine-induced liver damage in rats [48
]. Wan et al.
reported that compared with glycyrrhizin or matrine alone, combined use of glycyrrhizin and matrine can reduce the mortality of acetaminophen overdosed mice, attenuate the development of acetaminophen-induced hepatotoxicity in mice, and reduce the number and area of γ-GT positive foci, thus protecting liver function and preventing hepatocellular carcinoma from occurring [49
]. In addition, it has a protective effect on immunosuppression and a strong non-specific anti-inflammatory effect and an effect of reducing the incidence of sodium and water retention, without causing significant adverse effects. Saponins, triterpenes, sterols and bitter principles were identified in the n
-hexane extract of Lygodium flexuosum
. The n
-hexane extract of Lygodium flexuosum
was reported as a hepatoprotective agent against carbon tetrachloride-induced hepatotoxicity [50
]. This indicated that saponins, triterpenes might possess hepatoprotective activities. We supposed that the components (triterpene, saponins, glycyrrhizic acid) in single or in combination with other components present in the licorice extract might be responsible for the reduction of hepatotoxicity in treatment groups.
Based on the experimental results reported here, we hypothesize that licorice extract may play an important role in medicine by scavenging free radicals, stimulating activities of antioxidant enzymes, and arresting production of inflammatory cytokine, subsequently protecting the liver against CCl4-induced damage. We supposed that the components (triterpene, saponins, glyccyrrhizic acid) in single or in combination with other components present in the licorice extract might be responsible for the reduction of hepatotoxicity in treatment groups.