The prevalence of anemia in this rural Haitian population was alarmingly high; four of five children and nearly two of three adults were anemic. This rate is higher than reported in other developing countries
3,17 and higher than reported in previous surveys of Haiti. In 2005–2006, the Demographic and Health Surveys (DHS) of Haiti estimated a national 61% prevalence of anemia in Haitian children 6–59 months, 46% prevalence of anemia in adult women, and 24% prevalence of anemia in adult men.
13 Within the Central Plateau region of Haiti, the DHS reported a 64% prevalence of anemia in children 6–59 months, a 43% prevalence in adult women, and a 22% prevalence in adult men. Our finding of higher prevalence of anemia in people from the Central Plateau compared with those people reported by the DHS survey could be attributable to selection bias inherent in our study design; subjects visiting mobile clinics are presumably less healthy than the general population. That said, several natural disasters occurring even before the January 2010 earthquake, including Hurricane Hanna in 2008, may have increased anemia prevalence because of resulting food insecurity, disruption of existing nutrition programs, and spread of infectious diseases.
18The higher prevalence of anemia in the 6- to 23-month group was particularly concerning, because the cognitive effects of anemia during this period of critical brain development may be irreversible.
4,19 This age group is especially vulnerable to anemia because of increased iron metabolism and the shift from breastfeeding to table foods.
3,7,20,21 A 2004 study of the nutrient content of traditional complementary table food in Haiti found inadequate densities of iron, zinc, or vitamin A.
22 Although we found a high prevalence of malnutrition and poor sanitation among both the pediatric and adult populations studied, we did not find an association of anemia with stunting or wasting. This result contrasts with previous studies that found associations between severe forms of anemia and poor growth,
23–25 and it may implicate a non-nutritional etiology for anemia in our study population, such as infection, inflammation, or inherited blood disorders.
Although the prevalence of
H. pylori antibodies in adults was similar to other studies,
26,27 it was surprising that there was an inverse association between anemia and
H. pylori seroreactivity. This finding contrasts with previous studies that have reported a positive association.
12,28 In addition, meta-analyses of randomized control trials of
H. pylori eradication have indicated that eradication can increase hemoglobin levels.
12,28–30 However, one study of pregnant women on Pemba Island, Zanzibar, found a positive association between hemoglobin concentration and
H. pylori bacteria load.
31 Farang and others
31 suggest that high bacterial load infection enhances hemoglobin concentrations by increasing the production of stomach acid, and low bacterial load infections correspond to advanced gastric atrophy, resulting in impaired iron absorption. It is possible that the majority of subjects in our study had high bacterial load infection, resulting in the observed correlation between anemia and
H. pylori seroreactivity. It is also possible that we observed an inverse association because of an unmeasured confounding variable (e.g., socioeconomic status, location, or inherited disease). Additional investigation of our Haitian population, including measurements of bacterial load and iron status indicators, would expand our understanding of the relationship between anemia and
H. pylori infection.
Our study had several limitations that restrict the generalizability of the results. The population examined was a convenience sample composed of patients likely less healthy than those people in the general population of the Central Plateau. The small pediatric sample size may have limited this study's power to detect associations in the logistic regression models. In addition, the rapid
H. pylori antibody test used indicated current or past infection, which could possibly overestimate the prevalence of infection, thus minimizing the association between
H. pylori and anemia. Some studies indicate that stool antigen tests are more sensitive and specific for current
H. pylori infection, especially in children.
32 Finally, the number of subjects recruited was significantly larger than the number with complete data because of the logistical challenges of data collection at a mobile clinic (). As a result, we cannot make wider conclusions about the prevalence of anemia in the Central Plateau of Haiti or the causes of anemia. Nevertheless, this study is a unique glimpse at an understudied and underserved population.
In developing countries, the impact of anemia may be significantly diminished through public health interventions such as deworming programs, food assistance, iron-fortified complementary foods,
22 iron supplementation,
33,34 and home food fortification with micronutrient powders.
14,35–39 Given the high prevalence of anemia and malnutrition in this population, it is obviously appropriate to study the effects of public health interventions such as micronutrient fortification powders,
37 AK-1000 (Akamil) fortified home supplement,
40 deworming,
41 and maternal education on infant nutrition.
20Finally, the devastating January 2010 earthquake and the subsequent cholera epidemic have likely exacerbated the situation and increased the prevalence of anemia and malnutrition in this rural Haitian population. Although there have been many efforts in Haiti surrounding infectious disease and disaster management, these findings highlight the urgent need for additional study of the etiologies of malnutrition and anemia in rural populations and targeted public health interventions.