Lipopolysaccharides (LPS) are carbohydrate polymers characteristic of Gram-negative bacteria. They consist of Lipid A, the toxic part through which the LPS is anchored into the bacterial cell wall, the intermediate core oligosaccharide, and the O-specific polysaccharide (O-antigen, O-SP), which extends into the bacterial environment, and is a virulence factor and the major protective antigen of
V. cholerae and many other bacterial pathogens
1–3. Because of their toxicity, complete LPS molecules are normally not used as components of vaccines, especially parenteral vaccines, although oral whole-organism killed vaccines contain a large component of LPS. Lipopolysaccharides can be detoxified in many ways, one of which is mild hydrolysis with dilute acetic acid, which separates the O-SP–core antigen from the Lipid A. Many methods for conjugation of carbohydrates, synthetic or bacterial, to proteins are available
4–6, but most of them rely on significant chemical modification of the carbohydrate antigen to make it amenable to conjugation. Such approaches have the potential disadvantage that many epitopes in the antigen important for eliciting protective immunity may be changed by the treatment. This problem can be overcome by using for conjugation a functional group intrinsic to the polysaccharide, such as a carboxyl group in acidic polysaccharides or the free amino group in glucosamine that is present in the O-SP–core. A number of groups have produced conjugate vaccines targeting the O-SP of
Vibrio cholerae, a Gram-negative bacterium and the cause of cholera, a severe dehydrating diarrheal illness of humans with epidemic potential
7. Globally, almost all cholera is caused by organisms of two serotypes (Inaba and Ogawa) of the
V. cholerae O1 serogroup. Protection against cholera is serogroup specific, and the vibriocidal response and anti-LPS antibodies are currently among the best markers of protection against cholera
8. The vibriocidal response itself is largely directed against
V. cholerae LPS
9, 10.
The first to attempt conjugation of an acid-detoxified
V. cholerae LPS to proteins utilizing the amino group in the core were Gupta and coworkers
11. They derivatized the O-SP–core antigen of
V. cholerae O1 (serotype Inaba, ), as well as the carrier protein, with
N-succinimidyl 3-(2-pyridyldithio) propionate, and effected single-point attachment between the two molecular species. A similar approach, but using different chemistry, was taken by Mulard and coworkers
12 in their more recent, very carefully executed work. When the latter authors
12 revisited the approach by Gupta
11, which involved derivatization of both carrier and antigen, they argued that introduction of linker was necessary to overcome the decreased reactivity of the amino group in the glucosamine, due to steric hindrance.
The squaric acid chemistry of conjugation of two amine species discovered by Tietze
13 has been shown to be a useful means for preparation of neoglycoconjugates from synthetic oligosaccharides
14. The method is quite efficient
6, but reservations have been expressed concerning its potential utility in conjugate vaccine development
15. For instance, in limited animal studies, oligosaccharides linked to proteins via squaric acid chemistry induced lower anti-oligosaccharide antibody responses compared to responses induced by an oligosaccharide-protein conjugate linked via adipic acid chemistry, although both vaccines induced very prominent anti-oligosaccharide responses
16. We have previously developed prototype cholera vaccines using short synthetic oligosaccharides involving the terminal sugar of
V. cholerae O1 O-SP and squaric acid chemistry, and found these constructs to be immunogenic and protective in the standard cholera animal model
17, calling into question the assumption that conjugation by squaric acid chemistry may not be of utility. We have examined a number of variables that affect the rate of conjugation by the squaric acid method
18. Based on our more recent detailed study
19, we have revised the original protocol and have now applied it to the full bacterial O-SP–core antigens of
V. cholerae O1 Ogawa and Inaba, not just small oligosaccharide fragments, and a model protein BSA directly, without prior introduction of a linker to either O-SP–core antigen or protein carrier. Here, we report that such conjugation is not only possible, but equally simple as with synthetic, linker-equipped oligosaccharides and, as with synthetic oligosaccharides
14, can be done with a very small amount of material. The method in the present form
19 is simple to perform, gives reproducible results, allows preparation of carbohydrate–protein constructs in a predictable way, and appears to be superior to protocols developed earlier.