In this randomized controlled trial of a diverse group of pregnant women living at latitude 32°N supplemented from 12–16 weeks of gestation until delivery, compared to the 400 (control) and 2000 IU groups, a daily vitamin D dose of 4000 IU was associated with improved vitamin D status at throughout pregnancy, one month prior, and at delivery in both mother and neonate. Irrespective of race and ethnicity, this improvement in vitamin D status was achieved without any evidence of hypervitaminosis D or an increase in adverse events during pregnancy and with optimization of 25(OH)D and 1,25(OH)2D. From a standpoint of enzyme kinetics, this simply means that in the case of vitamin D being converted to 25(OH)D and subsequently to 1,25(OH)2D, enzyme saturation is occurring, i.e., reaction rates are moving from first order to zero order enzyme kinetics. In simple terms, it means that an appropriate amount of substrate is being supplied to produce maximum product, i.e., 25(OH)D and 1,25(OH)2D: as such, no substrate “starvation” is occurring.
At no point in human nutrition is it more critical to ensure adequate nutrient intake than during the state of pregnancy. Folate intake during pregnancy and its role in the development of neural tube defect serves as a stark example (
63,
64). The limited clinical investigation into meaningful dietary vitamin D supplementation during pregnancy can be traced back to post-World War II Britain. Because of the British experience with idiopathic infantile hypercalcemia attributed to hypervitaminosis D, an inaccurate association occurred that had a profound effect on the potential of vitamin D supplementation, not only during infancy but also during pregnancy. In 1963, Black and Bonham-Carter (
65) recognized that elfin facies observed in patients with severe idiopathic infantile hypercalcemia resembled the peculiar facies observed in patients with supravalvular aortic stenosis syndrome. By 1966 vitamin D was viewed by the medical community as the cause of SAS syndrome. (
66,
67) With the advent of molecular genetics, the children with SAS Syndrome were discovered to have Williams Syndrome, an example of unipaternal disomy, with abnormal vitamin D metabolism. (
68–
75)
The perception that vitamin D can inflict harm during pregnancy still lives on today as many obstetrical specialists are afraid to undertake vitamin D repletion during this period. Research efforts in this area were further hampered when in 1997, the Institute of Medicine issued guidelines that defined the adequate intake (AI) for vitamin D during pregnancy to be 200 IU/d with intakes greater than 2000 IU/d causing potential harm. (
40) Recently, the IOM issued new guidelines with respect to pregnant women that define the estimated average requirement (EAR) and recommended dietary allowance (RDA) to be 400 and 600 IU/day, respectively. They also increased the tolerable upper intake limit (UL) to 4000 IU/day. (
62)These new guidelines, with the exception of the UL, are based on old data since limited new data exist. The result of prior and current guidelines is that most prenatal vitamins only contain 400 IU of vitamin D. In our experience, many of today’s practicing obstetricians are unaware of the vitamin D content in prenatal vitamins or have a fear of administering additional vitamin D supplements to the pregnant women.
Our study was based on two previous vitamin D supplementation studies in non-pregnant adults that appeared to be safe. (
48,
58) Prior to undertaking the NIH-funded study described here, however, we had to obtain an Investigational Drug Number from the FDA which entailed writing a complete investigational drug application. This was required by the FDA since we proposed using a vitamin D
3 dose of 4,000 IU/d, 20 times the adequate intake (AI), and twice the safe limit put forth by the IOM in 1997, (
40) but currently put forth as the UL. (
62) Thus, our study is the first one to test this current UL in pregnant women.
The only known avenue of vitamin D toxicity is manifested through hypercalcemia and hypercalciuria, (
76) neither of which was observed in our RCT. In fact, our Data and Safety Monitoring Committee concluded that not a single adverse event in this RCT could be attributed to vitamin D intake. Hypervitaminosis D is largely arbitrarily defined as circulating levels of 25(OH)D that exceed 375 nmol/L (150 ng/mL), a level we never attained with our dosing regimen. As has been observed in other human supplementation studies, the conversion of vitamin D to 25(OH)D appears to be controlled. (
77) Further, it has been known for decades that during pregnancy 1,25(OH)
2D levels become extremely elevated. (
78,
79) This increase in circulating 1,25(OH)
2D levels has particularly been attributed to an increase in the serum vitamin D-binding protein that would regulate the amount of “free” 1,25(OH)
2D available in the circulation. (
79) While this rise in VDBP during pregnancy has been shown to be 46–103%, depending on the assay employed, (
80) it cannot account, however, for a nearly 3–4-fold increase in circulating 1,25(OH)
2D observed in our study. Bikle, et al., (
81) clearly demonstrated that free 1,25(OH)
2D levels are increased during pregnancy despite the significant increase in VDBP levels. We were unable to measure “free” circulating levels of 1,25(OH)
2D in our subjects, however, our data agree with that of Bikle, et al., in that no relationship was observed during pregnancy between circulating VDBP and “total” circulating 1,25(OH)
2D(
81). New data from our study suggests that a circulating 25(OH)D level of approximately 100 nmol/L (40 ng/mL) is required to optimize production of 1,25(OH)
2D during human pregnancy through renal and/or placental production of the hormone (, ). It is also of great interest that production of circulating 1,25(OH)
2D in the fetus is directly linked to circulating 25(OH)D (
10).
Clearly, vitamin D metabolism is greatly altered during pregnancy, and that pregnancy itself is the primary driver for these extraordinary circulating 1,25(OH)
2D levels. From our data, it is evident that production of 1,25(OH)
2D is really not under the control of the classic regulators of calcium, phosphorus and PTH. The dramatic rise in maternal circulating 1,25(OH)
2D following conception is remarkable for many reasons: by 12 weeks of gestation, maternal circulating 1,25(OH)
2D levels are already triple that of the nonpregnant female (). From that point in gestation, the 1,25(OH)
2D levels rise much higher and are driven by substrate—25(OH)D availability (). This substrate dependence of 1,25(OH)
2D production is never observed in normal human physiology driven by classical calcium homeostasis (
10,
82,
83).
Another remarkable factor in pregnant women is how they can attain supra-physiologic levels of 1,25(OH)
2D, sometimes exceeding 700 pmol/L in our study, and never exhibit hypercalciuria or hypercalcemia. These tremendous circulating levels of 1,25(OH)
2D during pregnancy are possibly of placental origin or from the renal 1-α-hydroxylase that would have to be uncoupled from feedback control and for reasons other than maintaining calcium homeostasis. The second scenario is most likely because women with nonfunctional renal 1-α-hydroxylase and normal placental function fail to increase circulating 1,25(OH)
2D during pregnancy (
84). The increased levels of 1,25(OH)
2D may be due to the methylation of the catabolic CYP24A1 placental gene (
85). It is possible that calcitonin may be a contributor to this process in that calcitonin rises during pregnancy (
86), is known to stimulate the renal 1-α-hydroxylase gene independent of calcium levels (
87,
88), and also protects by opposing hypercalcemia (
89). Another possible stimulator of the 1-α-hydroxylase during pregnancy is prolactin (
90). If prolactin was a major contributor, however, the effect should continue into lactation, which we do not see; and would be accompanied by elevated circulating 1,25(OH)
2D, which also is not seen (
91). Further, the physiologic function of this altered vitamin D metabolism may be related to increased reliance on innate immune function during pregnancy as well as decreased adaptive immune responses (
7,
8,
10,
92), protecting the newborn from respiratory infection and subsequent wheezing (
93,
94), and possibly epigenetic alterations in invariant NKT cells, which can lead to increased autoimmune disease prevalence (
95,
96). As supported by this and prior studies, it is important to remember that for cord blood to attain 25(OH)D of 50 nmol/L, the maternal 25(OH)D level would need to be at least 80 nmol/L (
97).
Our data also suggest that a circulating level of approximately 75 nmol/L (30 ng/mL) 25(OH)D is required to normalize calcium excretion into the urine. Interestingly, this value is virtually identical to the value obtained by Heaney
et al. with respect to the equilibration of intestinal calcium absorption (
98). This increased level of circulating 25(OH)D in the pregnant woman also appears to reduce circulating parathyroid hormone, especially in African American subjects. It is also important to compare our study results with respect to two recent reports dealing with vitamin D supplementation during pregnancy (
62,
99). The IOM report recommends a vitamin D intake of 400–600 IU/day and states that this level can be obtained solely from the diet. Further, this intake level would be sufficient to meet their circulating 25(OH)D target of 20 ng/mL (50 nmol/L) (
62). Even using this conservative 25(OH)D level, their recommendation would have left >50% of our total cohort and >80% of African American women in the cohort deficient at study entry. The Endocrine Society’s recommendation of a daily vitamin D intake of 1,500–2,000 IU and target 25(OH)D level of >30 ng/mL (75nmol/L) (
99) is more sound advice yet is still conservative when compared to our study results. It must be pointed out that the purpose of the IOM report was to guide food manufacturers and fortifiers and is not intended to guide clinical practice (
62). On the other hand, clinical practice guidance is precisely the purpose of The Endocrine Society’s recommendations (
99).
This study has certain limitations: this study was conducted at a southernly latitude, and therefore, the vitamin D requirements of women living at more northern latitudes could be greater. While women with preexisting hypertension and diabetes were excluded from the study, these women may be at greater risk of vitamin D deficiency, and therefore, may receive the greatest benefit from vitamin D supplementation of 4000 IU/day. Because of safety concerns, women were not allowed to remain in the study if their total circulating 25(OH)D level rose above 225 nmol/L. There were three women who attained this threshold, none of whom had any associated hypercalciuria or hypercalcemia. Lastly, due to safety concerns that surrounded the use of 4000 IU vitamin D supplementation during pregnancy, the study was designed to begin supplementation starting at the 12
th week of gestation, beyond the period of early organogenesis. Hence, we cannot ensure the safety before the 12
th week of gestation. With regard to vitamin D intake during pregnancy, it is interesting that our study largely confirms the observations of Obermer in England more than 60 years ago (
100). Obermer’s suggestions largely were ignored because of greatly flawed associations between vitamin D and Supravalvular Aortic Stenosis Syndrome (
65,
66,
101). The data in our paper put us back on the path suggested by Obermer with respect to vitamin D intake during pregnancy. Additional studies will be necessary to ascertain safety of 4000 IU/dayvitamin D supplementation before the 12
th week of gestation.