3.1. Physical activity in ovo
The total number of in ovo body movements was measured daily over a 5 min period from ED5 to 11 (). The broilers moved more than the layers from ED8 (1.8-fold, P<0.0001), which continued until ED11 (1.5-fold, P<0.0001).
3.2. Whole body and tissue weights
The broilers were heavier than the layers () from ED12 (by 1.5-fold, P<0.01) until ED18 (1.2-fold, P<0.0001). On ED18, the broilers presented greater pectoral muscle (1.3-fold, P<0.05), heart (1.6-fold, P<0.01) and liver (1.4-fold, P<0.0001) weights but gastrocnemius muscle weights did not vary (). Relative to body mass, the broilers exhibited greater ratio of pectoral muscle (1.3-fold, P<0.01), heart (1.3-fold, P<0.05) and liver (1.2-fold, P<0.0001) compared to the layers. Gastrocnemius muscle weight relative to body mass did not vary between strains.
3.3. Levels of MyoD, PCNA, myogenin and IGF-I mRNAs in the pectoral muscle
The mRNA levels of MyoD (A) decreased from ED13 to 14 (1.7-fold, P<0.0001) and ED14 to 15 (3-fold, P<0.0001) in the layers. Between ED15 and 18 MyoD levels did not vary in the layers. In the broilers, MyoD levels decreased from ED13 to 14 (1.3-fold, P<0.05) and from ED15 to 16 (13.5-fold, P<0.0001). Between ED16 and 18 MyoD levels were comparably low in the broilers. The mRNA levels of MyoD were higher in the broilers on ED14 (1.3-fold, P<0.05) and 15 (3-fold, P<0.0001) compared to the layers.
The expression profile of PCNA (B) was similar to that of MyoD, in that PCNA mRNA levels were reduced from ED13 to 14 (2.2-fold, P<0.0001) and ED14 to 15 (2.4-fold, P<0.05) before remaining equally low between ED15 to 18 in the layers. In the broilers, PCNA levels decreased from ED14 to 15 (1.8-fold, P<0.0001) and ED15 to 16 (4-fold, P<0.0001); levels subsequently remained low between ED16 and 18. The mRNA levels of PCNA were higher in the broilers on ED14 (2.5-fold, P<0.0001) and 15 (3.4-fold, P<0.0001) compared to the layers.
The mRNA levels of myogenin (C) increased from ED13 to 17 in layers (576-fold, P<0.0001) and broilers (474-fold, P<0.0001) and thereafter abruptly declined to equally low levels in all of the ED18 chicks. Myogenin levels were higher in the broilers on ED16 (by 4.1-fold, P<0.0001) compared to the layers.
The mRNA levels of IGF-I (D) initially decreased from ED13 to 15 in both layers (3.2-fold, P<0.0001) and broilers (2.7-fold, P<0.0001). IGF-I levels subsequently increased in broilers (2.3-fold, P<0.0001) from ED15 to 16 (only trend in layers) before declining once again until ED18. IGF-I mRNA levels were greater in the broilers on ED16 (by 1.7-fold, P<0.01), 17 (by 2-fold, P<0.05) and 18 (by 2.6-fold, P<0.01) compared to the layers.
3.4. Levels of MyoD, PCNA, myogenin and IGF-I mRNAs in the gastrocnemius muscle
The mRNA levels of MyoD (A) decreased from ED14 to 15 in the layers (4.6-fold, P<0.0001) and from ED14 to 15 (1.5-fold, P<0.05) then ED15 to 16 in the broilers (3-fold, P<0.01). MyoD levels remained similarly low in each of the strains from then on until ED18. MyoD levels were greater in the broilers on ED15 (by 3-fold, P<0.0001) compared to the layers.
The mRNA levels of PCNA (B) decreased from ED14 to 15 in the layers (2-fold, P<0.01) and from ED15 to 16 in the broilers (2.3-fold, P<0.001). PCNA levels were subsequently raised in the layers (1.9-fold, P<0.05) but reduced in the broilers (2.3-fold, P<0.01) from ED15 to 16. PCNA levels were greater in the broilers on ED15 (by 1.9-fold, P<0.05) compared to the layers yet greater in the layers on ED16 (2.2-fold, P<0.05), 17 (3.2-fold, P<0.05) and 18 (3.1-fold, P<0.01) compared to the broilers.
The mRNA levels of myogenin (C) greatly increased from ED13 to 14 by over 1000-fold, (P<0.0001) in layers and by over 300-fold, (P<0.0001) in broilers. Myogenin levels were greater in the layers on ED14 (by 3.6-fold, P<0.0001) and 15 (by 5-fold, P<0.0001) compared to the broilers.
The mRNA levels of IGF-I (D) increased from ED15 to 16 (2.3-fold, P<0.01) and then decreased from ED16 to 18 (2.9-fold, P<0.0001) in the layers. In the broilers, IGF-I levels decreased between ED13 and 18 (12-fold, P<0.0001). IGF-I levels were greater in the broilers on ED13 (3.6-fold, P<0.0001), 14 (4.3-fold, P<0.0001) and 15 (3-fold, P<0.0001) compared to the layers.
3.5. Pectoral and gastrocnemius muscle cellular parameters
The entire cross-sectional area of the pectoral muscle was higher in broilers on ED13 compared to layers (2.7-fold, P<0.05) yet there were no differences between strains on ED18 (Data not shown). The gastrocnemius muscle cross-sectional areas did not vary between strains on ED13 or 18. The total apparent number of nuclei measured in the entire pectoral muscle cross-section (A) increased from ED13 to 17 in both layers (6.6-fold, P<0.0001) and broilers (2.4-fold, P<0.0001). Nuclei numbers did not vary from ED17 to 18 in each of the strains. On each of the days (between ED13 and 18) nuclei numbers were greater in the broilers (by 3.7-fold on ED13, P<0.0001 and 1.3-fold on ED18, P<0.01) compared to the layers. The total apparent number of nuclei measured in the entire gastrocnemius muscle cross-section (B) increased from ED13 to 16 in layers (2.4-fold, P<0.0001) and from ED13 to 14 in broilers (1.5-fold, P<0.01). From then onwards, (i.e. from ED16 to 18 in layers and ED14 to 18 in broilers) nuclei numbers remained similar between layers and broilers among stages of age. Nuclei numbers were greater in the broiler on ED13 (1.7-fold, P<0.05), 14 (P1.4-fold, <0.01) and 15 (1.5-fold, P<0.01) compared to the layers.
The total apparent number of fibres (C) measured in the entire pectoral muscle cross-section on ED18 was greater (2-fold, P<0.01) in broilers than in layers. Furthermore, these broiler fibres (D) had smaller fibre cross-sectional areas (2-fold, P<0.01). The total apparent number of gastrocnemius muscle fibres (C) and mean fibre area (D) did not differ between broilers and layers on ED18.
3.6. Myogenin immunostaining in the pectoral and gastrocnemius muscles
The total apparent number of myogenin+ nuclei (A) measured in the entire muscle cross-section on ED18 was greater (2.3-fold, P<0.0001) in the pectoral muscle of broilers than in that of layers but there was no difference in the gastrocnemius muscle. In the pectoral muscle, the ratio of myogenin+ nuclei over total nuclei number was greater in broilers than layers (2.1-fold, P<0.01) whereas this ratio was not significantly different between strains in the gastrocnemius muscle on ED18 (B).