The sirtuin family of proteins is poised at the crossroads between nutritional status and longevity. Sirtuins are highly conserved NAD
+-dependant protein deacetylases and/or ADP-ribosyl transferases that target histones, transcription factors, co-regulators, as well as metabolic enzymes to adapt gene expression and metabolic activity in response to the cellular energy state (
10-
12). Many members of this family, including the founder Sir2, have been shown to impact aging in species ranging from yeast to fly and it is believed these protective actions result from the beneficial regulation of stress management and energy homeostasis (
13-
15). SIRT1, like its yeast ortholog Sir2, is a NAD
+-dependant protein deacetylase (). SIRT1 is increasingly referred to as a master metabolic regulator due to its ability to modify and control numerous transcription factors involved in the whole body metabolic homeostasis ().
As a member of class III family of histone deacetylase (HDACs), SIRT1 deacetylates histone proteins in addition to transcription factors and cofactors. As SIRT1 lacks a DNA-binding domain, it is recruited to target promoters by sequence-specific transcription factors to induce chromatin remodeling and subsequently regulation of gene expression (
16). SIRT1 is also known to associate with heterochromatin regions and promote deacetylation of histone tails, recruitment and deacetylation of histone H1, and spreading of hypomethylated H3-K79 (
17). These epigenetic modifications mediated by SIRT1 generally result in a silencing of gene transcription and are thought to play an integral role in organismal health and ultimately lifespan (
18). Given its multiple functions, such as deacetylation, epigenetic modifications, and transcription factor modulation, SIRT1 have been proposed to provide a molecular link between cellular metabolic status, and adaptive transcriptional responses (
3).
Not surprisingly, the activity of SIRT1 is tightly controlled in response to different environmental cues. One feeding regime that is thought to heighten sirtuin activation is Caloric Restriction (CR), which is a 20–40% reduction in calories consumed below
ad libitum intake without malnutrition. CR has been shown to extend the median and maximum life span of numerous organisms including yeast, flies, worms, fish, and rodents and mammals (
19). In mammals, CR can also ameliorate many of the pathologies associated with obesity and metabolic syndrome, such as reduction of body fat, lowering serum triglycerides and LDL cholesterol, increase of HDL cholesterol, and improvement of insulin sensitivity (
20,
21). Sirtuins have been implicated as important mediators of CR-mediated lifespan extension. For example, in a number of lower model organisms, CR extends lifespan through activation of sirtuins (
14,
22). In mice, SIRT1 regulates energy metabolism and physical responses to CR (
23-
25). SIRT1 has also been shown to participate in autophagy (
26-
29), which is a major mechanism by which a starving cell reallocates nutrients from unnecessary processes to more-essential processes (
30,
31)
Whether sirtuins mediate the life-extending effects of CR in mammals is currently an area of intense research. A recent study reported that behavior associated with caloric restriction did not occur when SIRT1 knockout mice were put on a calorie restricted diet, implying that SIRT1 is necessary for mediating the effects of caloric restriction (
23). Although biochemical parameters thought to mediate the lifespan extending effects of calorie restriction (reduced insulin, IGF1 and fasting glucose) were essentially the same in control mice as those lacking SIRT1, CR did not extend lifespan of full-body SIRT1 knockout mice (
24). Moreover, transgenic mice overexpressing SIRT1 are leaner than controls, more metabolically active, and have reduced serum levels of cholesterol, adipokines, insulin, and glucose (
32-
34). Furthermore, activation of SIRT1 by the polyphenol resveratrol and several synthetic pharmacologic activators has been shown to protect against high-fat induced obesity and metabolic derangements (
35-
37).
Consistent with above observations, SIRT1 protein levels have been shown to be elevated during CR in the brain, WAT, muscles, liver, and kidney (
38,
39). However, cellular NAD
+ levels or the NAD
+/NADH ratio, which have been claimed as the primary mechanisms regulating SIRT1 activity, fluctuate depending on tissue type during CR (
40-
42), suggesting that the activity of SIRT1 changes in different directions in different tissues during CR. Additional stimuli also modulate SIRT1 activity by altering cellular NAD
+ levels or the NAD
+/NADH ratio. For example, in skeletal muscle C2C12 cells, SIRT1 activity is enhanced by AMP-activated protein kinase (AMPK) and increasing cellular NAD
+ levels (
43,
44). SIRT1 activity in C2C12 cells also appears to be under control of adiponectin through Ca
2+ signaling and changes of the NAD
+/NADH ratio (
45). What drives cellular NAD
+/NADH levels and SIRT1 activity during different physiological conditions, and in different tissues remains unclear. For instance, it has been reported that cellular NAD
+ levels increase in the liver upon starvation/fasting, but decrease upon refeeding (
46). However, a more recent report by Escande et al. analyzed the levels of both SIRT1 protein and NAD
+ concentration in the liver following a standard diet, starvation, and HFD feeding (
47). Their data show that neither NAD
+ levels nor SIRT1 protein levels fluctuate in the liver regardless of feeding patterns, which suggests that factors other than NAD
+ changes, such as post-translational modifications or protein-protein interactions, regulate SIRT1 activity (
47).
The notion that SIRT1 is a key mediator in longevity is not exempt of controversial data. For example, while overexpression of SIRT1 in mice improves healthy aging, these changes are not sufficient to affect their lifespan (
48). In addition, the mechanisms of resveratrol's apparent protective effect on metabolic disorders and life span are not fully understood. Questions still remain whether or not resveratrol directly activates SIRT1 or functions through multiple signaling pathways (
49,
50). Nevertheless, investigation of sirtuins as potential mediators of CR has revealed that these proteins participate in surprisingly diverse aspects of mammalian biology including cell survival, cell senescence, DNA repair, rDNA transcription, and numerous metabolic pathways (
17). Given the many functions attributed to sirtuins, it is clear that their ability to regulate metabolism is essential to mammalian physiology.