Conseils de recherche
Les critères de recherche 


Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
Arthritis Care Res (Hoboken). Author manuscript; available in PMC 2012 September 1.
Published in final edited form as:
PMCID: PMC3169708

Effect of Oral Vitamin C Supplementation on Serum Uric Acid: A Meta-analysis of Randomized Controlled Trials



To assess the effect of vitamin C supplementation on serum uric acid (SUA) by pooling the findings from published randomized, controlled trials (RCTs).


A total of 2,082 publications identified through systematic search were subjected to the following inclusion criteria: (1) RCTs conducted on human subjects; (2) reported end-trial SUA means and variance; (3) study design with oral vitamin C supplementation and concurrent control groups; and (4) trial duration of at least one week. Trials that enrolled children or patients on dialysis were excluded. Two investigators independently abstracted trial and participant characteristics. SUA effects were pooled by random-effects models and weighted by inverse variance.


Thirteen RCTs were identified in MEDLINE, EMBASE, and CENTRAL databases. The total number of participants was 556, median dose of vitamin C was 500 mg/d, trial size ranged from 8 to 184 participants, and median study duration was 30 days. Pretreatment SUA values ranged from 2.9 to 7.0 mg/dL (SI: 172.5 – 416.4 μmol/L). The combined effect of these trials was a significant reduction in SUA of -0.35 mg/dL (95% CI: -0.66, -0.03; P = 0.032; SI: -20.8 μmol/L). Trial heterogeneity was significant (I2 = 77%; P < 0.01). Subgroup analyses based on trial characteristics indicated larger reductions in uric acid in trials that were placebo-controlled.


In aggregate, vitamin C supplementation significantly lowered SUA. Future trials are needed to determine whether vitamin C supplementation can reduce hyperuricemia or prevent incident and recurrent gout.

Hyperuricemia is a well-established risk factor for gout (1). In population-based studies, the risk of gout steadily increases at successively higher levels of serum uric acid (SUA) (2) with a ten-fold increase in risk reported among those with serum urate levels > 9 mg/dL (3). Medications to prevent gout recurrence either act by reducing uric acid synthesis (e.g. xanthine oxidase inhibition) or via enhanced uric acid excretion (e.g. probenecid) (1). Although medical therapy is effective at preventing gout flares (4), both classes of drugs carry significant side effect profiles (5-7). Dietary approaches to lower uric acid thus provide an alternative and attractive approach to gout management (8). Recommendations to reduce consumption of high protein foods such as meat or seafood (to reduce purine intake), consume vegetable-based proteins, and lower alcohol consumption continue to play a critical role in disease management (9). Supplementation with vitamin C has also been examined as an alternative dietary approach (10).

In vitro and animal models have demonstrated that vitamin C has uricosuric properties, inhibits uric acid synthesis (11), and lowers SUA (12, 13). Furthermore, in small lab-based, clinical studies in humans, ascorbic acid has been shown to lower SUA (14-20). Human observational studies have also reported an inverse association between plasma ascorbic acid (21) or vitamin C intake (22) and SUA concentrations. A prospective cohort study reported that vitamin C intake from diet sources was associated with a lower risk for developing gout (23). Moreover, a recent randomized trial of daily intravenous infusion of 500 mg of vitamin C for 10 days in patients with acute ischemic stroke resulted in a significant reduction in serum uric acid compared to placebo infusion (24).

Over the past 30 years at least 13 randomized, controlled clinical trials have examined the effect of oral vitamin C supplementation on SUA measurements (10, 25-36). However, these trials have yielded inconclusive results. To date, there have been no published systematic reviews which have pooled the results of these individual studies together. To provide more stable estimates of the efficacy of vitamin C supplementation on SUA and to examine trial characteristics that predict stronger effects, we performed a meta-analysis of these published trials.

Materials and Methods

We searched MEDLINE, EMBASE, and the Cochrane Central Register of Controlled Trials (CENTRAL) databases from January 1966 through September 2010 using the following terms: kidney, kidney disease(s), nephropathy, glomerulonephritis, renal insufficiency, gout, uricosuria, hyperuricosuria, hypouricosuria, hyperuricemia, hypouricemia, nephrolithiasis, uric acid, ascorbic acid, antioxidant(s), vitamin(s), randomized controlled trials, and clinical trials. The search was limited to human studies without language restrictions. See Appendix for search details. Search results were complemented with trials found in bibliographies of original research papers and previous reviews.

For inclusion in the primary analysis, studies were required to meet the following pre-specified criteria: (1) randomized controlled trials on human subjects; (2) intervention and control groups reported end-trial SUA means and variance; (3) the intervention included oral vitamin C supplementation and a concurrent control group; (4) constituent differences between treatment and control groups did not include agents with known antihyperuricemic activity; and (5) trial was of at least seven days duration. Trials that included children or patients with end-stage renal disease were excluded. Each included trial was required to explicitly state the word “random” in the description of treatment assignment. Further details regarding randomization methods used (blocking, random number generation, etc.) were not required.

Two investigators (SPJ, ERM) independently abstracted the articles. Discrepancies were resolved by adjudication. The following information was retrieved from each article: (1) study population, mean age, and percent male; (2) mean pretreatment SUA and ascorbic acid concentrations; (3) mean trial-end SUA and ascorbic acid concentrations: and (4) characteristics affecting trial quality: design (parallel, crossover, factorial), blinding (open, single, double, triple), intervention dose, type of control, trial duration, mechanism of SUA measurement, mention of concealment, description of randomization, intention-to-treat analysis, evaluation of losses to follow-up, and subject compliance. We recorded blinding as reported by trial authors; however, when it was not explicitly mentioned, we examined trials’ Methods sections for blinding of participants, providers, and outcome assessors. An attempt was made to contact authors of publications where SUA was measured but not fully reported (37-41).

For each trial following a parallel design, effect was calculated as the difference in baseline and end-trial SUA between the intervention and placebo groups (25-27, 30, 32-35). This is demonstrated by the equation: (ET-BT) – (EC-BC), where E is an end-trial SUA value and B is a baseline SUA value for treatment (T) and control (C) groups (42, 43). The variance in SUA baseline change, i.e. E-B, was calculated with the equation: Variance (E-B) = Variance (E) + Variance (B) – 2*Covariance. The correlation coefficient was assumed to be 0.7, and a sensitivity analysis was conducted using a correlation coefficient of 0.5. The standard error of the difference in baseline change, i.e. (ET-BT) – (EC-BC), was calculated using the equation, Standard Error = SQRT(SDT2/nT + SDC2/nC) (44). For the three crossover trials in this meta-analysis (28, 33, 36), we utilized the following equation: ET - EC, where E is an end-trial SUA value for treatment (T) and control (C) groups (44). Standard error was calculated as above using Standard Error = SQRT(SDT2T/nT + SDC2C/nC)(44). A sensitivity analysis for crossover trials using the equation, Variance (E-B) = Variance (E) + Variance (B) – 2*Covariance, with the correlation coefficient assumed to be 0.7, yielded virtually the same results (not shown).

Three of the thirteen trials did not conform to the algorithms described above. Huang et al directly provided the difference in baseline change and its variance (10), which was utilized in place of the abovementioned calculation. Furthermore, one parallel trial did not report baseline SUA values, instead providing only end-trial SUA measurements(31). This trial was treated as a crossover trial in our meta-analysis. In another trial, Vrca et al reported only median SUA values in the form of a figure (29). These values were estimated from the figure and assumed to be equal to mean SUA values. Variance was estimated from p-values given in the text using the most conservative estimate when a range was reported (e.g. P < 0.01 was estimated to be P = 0.01).

Other abstraction nuances are as follows. One trial examined two distinct vitamin C interventions and was treated as two separate trials in our analysis (36). Another trial seemed to mislabel standard deviation as “SEM” (34). Close review of its Methods section supported interpretation of these data as mean +/- SD rather than SEM. Moreover, several trials examined the effect of vitamin C supplementation on SUA in the context of exercise (26, 30, 31, 34, 35). In general, we attempted to minimize this variable by examining SUA values measured prior to physical exertion, with the exception of Yanai et al who only reported post-training values (30). In similar fashion, whenever possible we attempted to avoid inclusion of other supplements and pharmaceuticals in our results by comparing vitamin C supplementation to placebo rather than to other treatment arms. In one trial, however, baseline SUA was provided for a vitamin E intervention, rather than placebo (35). In this case, we compared vitamin C to vitamin E since its baseline SUA values made it possible to calculate baseline change. Other circumstances in which vitamin C was administered with other supplements and pharmaceuticals are described in Table 1 and the Results section.

Table 1
Clinical trials examining the effect of vitamin C supplementation upon serum uric acid, ordered by year of study.

The pooled estimate and 95% confidence interval were calculated with a random effects model; trial effects were weighted by inverse variance. Heterogeneity between studies was assessed by the Q statistic and by the I2 statistic (45). Individual trial influence was determined by removing each trial from the overall analysis. Publication bias was examined by funnel plot of standard error versus SUA effect, Begg's rank correlation test, and Egger's linear regression test. Statistical analyses were performed using STATA 8.2 (Stata Corp, College Station, TX). All SUA units were reported as mg/dL with International System of Units (SI) reported in parentheses, converting to μmol/L by multiplying by 59.48.

Subgroup analyses were performed on select trial characteristics. Trial characteristics included: vitamin C dose (median value, < 500; ≥ 500 mg/day), trial duration (median value, < 30 days, ≥ 30 days), administration of vitamin C alone or with other vitamins, minerals, or pharmacologic agents (yes or no), trial design (parallel or crossover), double-blind design (yes or no), trial mention of participant compliance (yes or no), allocation concealment (yes or not reported), trial target population (healthy, yes or no), placebo use (yes or no), and trial size (median, < 29, ≥ 29 participants). Subject characteristics examined in subgroup analyses, according to the median value for the characteristic, were baseline serum ascorbic acid (median value, < 56.2 μmol/L, ≥ 56.2 μmol/L), mean age (median value, < 47.7, ≥ 47.7), percentage of male subjects (median value, < 53%, ≥ 53%), and baseline SUA (median value, < 4.85 mg/dL, ≥ 4.85 mg/dL; SI: 288.5 μmol/L).


Search results are displayed in Figure 1. Among the trials abstracted, the principal exclusion factors were: (1) lack of randomization (46), (2) missing SUA variance (37, 38), and (3) incomplete SUA effects (39-41). Characteristics of the 13 clinical trials, satisfying our inclusion criteria are summarized in Table 1. These 13 trials were conducted between 1990 and 2009, comprising 556 participants. Trial size ranged from 8 to 184 participants; mean age ranged from 20 to 81. With regard to trial design, 3 of the 13 trials were crossover, 10 were parallel; 9 were double-blind trials, 1 was single blind, and 3 reported no blinding. Trials were conducted over the course of 7 to 90 days with a median duration of 30 days. Among crossover trials, washout periods ranged from 1 week to 2 months. Pretreatment SUA values ranged from 2.9 to 7.0 mg/dL (SI: 172.5 – 416.4 μmol/L); pretreatment plasma ascorbic acid ranged from 27.0 to 77.7 μmol/L. Eight trials administered vitamin C as the only intervention, while 5 trials administered vitamin C in combination with other vitamins, minerals, or pharmacologic agents. The median dose of vitamin C was 500 mg/d, ranging from 200 mg/d to 2000 mg/d. Trial subjects were quite heterogeneous, ranging from healthy adults, the most common subject description, to several inpatient populations diagnosed with stroke, Graves’ Disease, or in long-term care.

Figure 1
Search Results

Vitamin C supplementation was associated with reductions in SUA in 8 of the 13 trials included in this meta-analysis (10, 26, 28, 30, 31, 33, 34, 36). Six of the 13 trials reported significant baseline reductions in SUA (10, 25, 29, 31, 33, 36). The overall pooled effect of vitamin C supplementation on SUA was -0.35 mg/dL (95% CI: -0.66, -0.03; P = 0.032; SI: -20.8 μmol/L) (Figure 2). Notably, the pooled effect was significant for heterogeneity with Q = 57 (I2 = 77%; P < 0.01). Using a covariance correlation value of 0.5 rather than 0.7 (see Methods), yielded a similar magnitude SUA effect at -0.34 (P = 0.027).

Figure 2
Forest Plot of the Pooled Effect of Vitamin C Supplementation on Serum Uric Acid

Subgroup analyses are summarized in Table 2. SUA reduction was -0.78 mg/dL (95% CI: -1.46, -0.09; SI: -46.4 μmol/L) in trials with subjects possessing baseline SUA values ≥ 4.85 mg/dL (SI: 288.5 μmol/L). There was a significant difference between trials with participants possessing baseline SUA values below 4.85 mg/dL (SI: 288.5 μmol/L) versus those above 4.85 mg/dL (P = 0.030). Furthermore, stratifying trials by reported use of placebo showed significant SUA reductions in trials utilizing placebo at -0.59 mg/dL (95% CI: -0.95, -0.24; SI: -35.1 μmol/L), while trials that did not use a placebo had no effect (0.19 mg/dL; 95% CI: -0.07, 0.45; SI: 11.3 μmol/L). The pooled effects of these groups were significantly different (P = 0.01). Also, trials utilizing at least a 500 mg daily dose of vitamin C, and trials where vitamin C was the only intervention, reduced vitamin C at -0.59 mg/dL (95% CI: -1.05, -0.13; SI: -35.1 μmol/L) and -0.54 mg/dL (95% CI: -0.96, -0.11; SI: -32.1 μmol/L), respectively. These effect sizes were not significantly different, however, when compared to trials utilizing smaller doses (P = 0.10) and trials administered vitamin C in combination with other vitamins, minerals, or pharmacologic agents (P = 0.16).

Table 2
Subgroup analyses consisting of the pooled effect sizes of vitamin C supplementation on serum uric acid level, stratified by trial and subject characteristics.

Trial quality features are contained in Table 3. The majority of trials did not report details regarding allocation concealment (3 of 13) or randomization method (0 of 13). Only 1 trial clearly reported intention-to-treat (10), and only 1 trial reported blinding of the assessor in addition to subjects and care provider (10). Five of 13 trials mentioned trial subjects’ compliance with treatment protocol, and only 1 trial (10) discussed losses to follow-up.

Table 3
Trial Quality Design Features

In a plot of SUA effect versus standard error, trials appeared to follow the shape of a funnel (Figure 3). Publication bias was also examined by performing Begg's rank correlation test, which yielded a non-significant Kendall score of -22 (P = 0.23). Egger's linear regression test confirmed these findings with a non-significant SUA bias coefficient at P = 0.67 (44), suggesting that publication bias was not a significant factor in this meta-analysis. Furthermore, a random-effects analysis was conducted after the omission of each trial to examine the influence of the omitted study on the pooled effect. As such, the overall effects ranged from -0.20 mg/dL (P = 0.09; SI: -11.9 μmol/L) to -0.40 mg/dL (P = 0.019; SI: -23.8 μmol/L), following omission of trials with greatest weight for (30) and against (27) an overall reduction in SUA.

Figure 3
Begg's Funnel Plot with Pseudo 95% Confidence Limits


This study is the first quantitative review of published randomized, clinical trials examining the effect of oral vitamin C supplementation on SUA. Overall, vitamin C supplementation reduced SUA with a mean aggregate effect of -0.35 mg/dL (P = 0.032; SI: -20.8 μmol/L). Although only 6 of the 13 trials reported significant reductions in SUA, pooling these small trials made it possible to estimate an overall effect, a key advantage of the meta-analysis method. These findings support the observed inverse associations between intake of dietary and supplemental vitamin C and SUA levels.

Vitamin C is an essential micronutrient in a number of physiologic processes. When plasma ascorbate levels fall below 11 μmol/L, clinical features of scurvy may develop (47). The median dose of vitamin C used in trials was 500 mg/d, which is well above the recommended dietary allowance for vitamin C, 90 mg/d in men and 75 mg/d in women. Surpassing the tolerable upper intake level of 2 g/d (48) may cause osmotic diarrhea, gastrointestinal disturbance (49), and calcium oxalate nephrolithiasis (50). Most studies report few side effects, however, when doses are below the tolerable upper intake level (49). None of the trials included in this meta-analysis reported adverse effects from vitamin C supplementation.

Several studies have described biological mechanisms by which vitamin C reduces SUA. In vivo studies suggest that vitamin C has uricosuric properties, increasing renal fractional clearance of uric acid, thereby reducing SUA (14). This is likely due to competitive inhibition of an anion exchange transport system at the proximal tubule in the nephron (16). Vitamin C may act specifically at uric acid reabsorption sites in the apical brush border of the proximal tubule, such as urate transporter 1 (URAT1), and a sodium-dependent anion cotransporter, SLC5A8/A12 (22, 51-53). It is also possible that vitamin C increases the glomerular filtration rate by reducing glomerular microvascular ischemia and increasing dilatation of afferent arterioles (10, 54-56). Furthermore, as an effective antioxidant vitamin C decreases free radical-induced damage to body cells (57), thereby reducing production and ultimately serum concentration of uric acid (22).

There are a number of limitations to this meta-analysis that warrant consideration. Heterogeneity between trials was found to be significant (I2 = 77%; P < 0.01). An attempt to address heterogeneity by performing subgroup analyses based on trial characteristics did not fully explain differences in effect as demonstrated by elevated I2 values within strata. Significance observed among some subgroup strata may indicate that baseline SUA, dose of vitamin C, use of vitamin C alone without any other supplement(s), and placebo use play a greater role in heterogeneity than other subject and trial characteristics. However, strata based on the comparison of patient characteristics across trials, specifically mean age, percent male gender, baseline serum ascorbate, and baseline serum uric acid, are prone to ecological bias and should be interpreted with additional caution (58).

Another important consideration is publication bias. Although our funnel plot (Figure 3) and other analyses did not support the presence of publication bias (Egger's test: P = 0.70), during the search we identified one trial whose authors decided not to report SUA findings because of non-significant results (41). It is possible that other trials lacking significant results were never published, skewing the overall results toward an effect. Another interpretation of the asymmetrical funnel plot is “small study effects.” Smaller studies often lack methodological rigor in design and analysis, contributing to inflated treatment effects (44). This is particularly evidenced by trials’ rare mention of design quality features in this meta-analysis (Table 3). Further, even when optimally designed, small trials suffer from the inherent limitation of low statistical power. Indeed, small trial size and the paucity of reported assurances regarding trial quality constitute an important limitation of this meta-analysis.

Another important consideration affecting interpretation of our results is the method by which SUA is measured. Of the thirteen trials included in this study, there are considerable differences in the manner by which SUA was determined and in the detail provided to describe this critical aspect of trial methodology (Table 1). Prior research describes the ability of vitamin C to interfere with SUA measurements (19, 59-64). Moreover, depending on the biochemical assay, vitamin C has been demonstrated to artificially increase (15, 65, 66) or decrease measured SUA (67). Artificial reduction in SUA is particularly related to the use of a biochemical assay employing the oxidase-peroxidase system, i.e. the Trinder method (68). In one study, Martinello et al (2006) administered vitamin C to eighteen volunteers and measured SUA via the Trinder method and ultraviolent light (UV) (67). The Trinder method found a significant baseline decrease in SUA, while UV showed no change in SUA (67). Although the exact mechanism of interference is not understood, it is believed that vitamin C as an antioxidant depletes the hydrogen peroxide utilized by the Trinder method to produce chromophore and detect SUA (69). Contrary to expectations in this meta-analysis, however, the one trial that explicitly describes use of the oxidase-peroxidase system without addressing vitamin C interference (35) did not observe a reduction in SUA after vitamin C supplementation. A number of researchers note that the addition of ascorbate oxidase, which oxidizes ascorbic acid to dehydroascorbic acid, does not interfere with the chromogen system responsible for SUA detection (69-71). Of all the trials included in this meta-analysis, this method was only explicitly mentioned by Huang and colleagues (10). Despite potential interference in serum measurements, prior small clinical studies have documented concurrent increase in uric acid excretion after introduction of vitamin C (14, 16). Mitch et al (1980) notes, however, that urine uric acid measures are also susceptible to interference, depending on the measurement assay used (62). As SUA measurement integrally affects conclusions, future trials should employ methods that minimize vitamin C interference in serum measurements and also quantify urinary excretion of uric acid.

One trial in this meta-analysis that reported null effects of vitamin C on SUA included 300mg/d of aspirin in its combination therapy (27). Aspirin has a mixed effect on the uric acid excretion with doses >3 grams/day causing uricosuria, while doses between 1-2 grams promote UA retention (72). Recent studies suggest that even small doses of aspirin, i.e. doses between 75 - 325 mg/day, also decrease uric acid clearance, causing uric acid retention (73-75). It is hypothesized that aspirin competes with uric acid at tubular secretion and reabsorption receptors and more globally suppresses glomerular filtration rate (72, 75-77). Consistent with this hypothesis, the trial utilizing aspirin in this meta-analysis (27) contributed the largest weight against vitamin C reduction of SUA. It is possible that aspirin inhibits the uricosuric action of vitamin C, nullifying its effect. Exclusion of this trial increased the magnitude and significance of our pooled effect to -0.40 mg/dL (P = 0.019; SI: -23.8 μmol/L).

Five of the 13 trials in this study (26, 30, 31, 34, 35) evaluated SUA in the context of exercise. As acute exercise is known to increase oxidative stress and levels of serum and salivary uric acid (39, 40, 78-82), we attempted to avoid inclusion of this variable in our pooled analysis. This was not possible in one of the trials, because the authors did not measure pre-exercise SUA values (30). Conducting the meta-analysis using the SUA values measured closest to the conclusion of exercise rather than pre-exercise SUA values, revealed an overall SUA reduction of -0.42 (P = 0.012), which is greater and more significant than the pooled effect reported in our analysis. This may suggest that the role of vitamin C is more pronounced in contexts of oxidative stressors and that greater protection against acute hyperuricemia could be achieved. Additional trials are necessary to evaluate this hypothesis.

Hyperuricemia has been associated with a wide range of diseases, including hypertension, obesity, renal disease, metabolic syndrome, obstructive sleep apnea, stroke, vascular dementia, and preeclampsia (83). However, large trials of vitamin C on cardiovascular events (84, 85) as well as a recent meta-analysis on mortality have failed to demonstrate significant protective effects (86). These studies did not examine gout among their outcomes. Among all of the aforementioned clinical outcomes, the strongest support for a casual relationship exists between elevated SUA and gout (1). Importantly, none of the trials included in this meta-analysis examined vitamin C in a population of patients with gout, though an exploratory subgroup analysis suggests that greater SUA reduction could be achieved in individuals with SUA above 4.85 mg/dL (Table 2). If vitamin C with its low cost and relatively innocuous side effect profile were administered to patients with gout as an adjunctive therapy, it is possible that a greater number would achieve target SUA levels, reducing the likelihood of flares. It has yet to be determined, however, whether vitamin C would enhance or add to the SUA reduction of standard anti-hyperuricemic agents.

In summary, this meta-analysis suggests that oral vitamin C supplementation results in modest SUA reduction. Future trials of adequate size and duration should address issues of vitamin C assay interference and should measure both SUA and renal excretion of uric acid. Furthermore, future trials should be adequately powered to evaluate whether or not the urate-lowering effects of vitamin C are enhanced in patients with elevated SUA as found in our exploratory subgroup analysis and described in a previous trial (10). Ultimately, whether vitamin C supplementation lowers the risk of gout or hyperuricemia needs to be determined.

Significance and Innovation

  • Combining the results of thirteen randomized, controlled trials resulted in a significant reduction in SUA of -0.35 mg/dL (95% CI: -0.66, -0.03; P = 0.032; SI: -20.8 μmol/L).
  • The thirteen trials were very heterogeneous (I2 = 77%).
  • Reductions in SUA were larger among trials administering 500 mg/d or greater of vitamin C, trials administering vitamin C without other interventions, and trials that used a placebo group.


Supported in part by a NIH/NHLBI T32HL007024 Cardiovascular Epidemiology Training Grant, the Donald B. and Dorothy Stabler Foundation and the Ira Fine Discovery Fund.

Appendix: Search Terms utilized on September 4th, 2010

MEDLINE: 1041 Publications

(“1966/01/01”[PDAT] : “3000”[PDAT]) AND (kidney[TW] OR “kidney diseases”[MH] OR “kidney diseases”[TW] OR (kidney[TIAB] AND disease[TIAB]) OR (kidney[TIAB] AND diseases[TIAB]) OR nephropath*[TW] OR glomerulonephritis[MH] OR glomerulonephritis[TIAB] OR (renal[TIAB] AND insufficiency[TIAB]) OR “renal insufficiency”[TIAB] OR gout[TW] OR uricosuria[TW] OR hyperuricosuria[TW] OR hypouricosuria[TW] OR hyperuricemia[TW] OR hypouricemia[TW] OR nephrolithiasis[TW] OR nephrolithiasis[MH] OR “uric acid”[TW] OR (uric[TIAB] AND acid[TIAB])) AND (“ascorbic acid”[TW] OR “ascorbic acid”[MH] OR (ascorbic[TIAB] AND acid[TIAB]) OR antioxidant*[TW] OR antioxidant*[MH] OR vitamin*[TW] OR vitamin*[MH]) AND ((“randomized controlled trial”[PT] OR “random allocation”[MH] OR “randomized controlled trials as topic”[MH] OR “randomized controlled trial”[TIAB] OR “randomised controlled trial”[TIAB]) OR (“controlled clinical trial”[PT] OR “clinical trial”[PT] OR “clinical trials as topic”[MH] OR “clinical trials”[TIAB]) OR (“double-blind method”[MH] OR “single-blind method”[MH]) NOT (animal[MH] NOT human[MH]) NOT (review[PT] OR meta-analysis[PT]))

EMBASE: 1198 Publications

‘kidney’/exp OR ‘kidney’:ab,ti OR ‘kidney diseases’/exp OR ‘kidney diseases’:ab,ti OR ‘kidney disease’/exp OR ‘kidney disease’:ab,ti OR (‘kidney’:ab,ti AND disease*:ab,ti) OR ‘nephropathy’/exp OR nephropath*:ab,ti OR ‘glomerulonephritis’/exp OR ‘glomerulonephritis’:ab,ti OR ‘renal insufficiency’/exp OR ‘renal insufficiency’:ab,ti OR (‘renal’:ab,ti AND ‘insufficiency’:ab,ti) OR ‘gout’/exp OR ‘gout’:ab,ti OR ‘uricosuria’/exp OR ‘uricosuria’:ab,ti OR ‘hyperuricosuria’/exp OR ‘hyperuricosuria’:ab,ti OR ‘hypouricosuria’:ab,ti OR ‘hyperuricemia’/exp OR ‘hyperuricemia’:ab,ti OR ‘hypouricemia’/exp OR ‘hypouricemia’:ab,ti OR ‘nephrolithiasis’/exp OR ‘nephrolithiasis’:ab,ti OR ‘uric acid’/exp OR ‘uric acid’:ab,ti OR (‘uric’:ab,ti AND ‘acid’:ab,ti) AND (‘ascorbic acid’/exp OR ‘ascorbic acid’:ab,ti OR (‘ascorbic’:ab,ti AND ‘acid’:ab,ti) OR ‘antioxidant’/exp OR antioxidant*:ab,ti OR ‘vitamin’/exp OR vitamin*:ab,ti) AND ([randomized controlled trial]/lim OR ‘randomized controlled trial’/exp OR ‘random allocation’/exp OR ‘randomized controlled trial’:ab,ti OR ‘randomised controlled trial’:ab,ti OR [controlled clinical trial]/lim OR [clinical trial]/lim OR ‘clinical trials’:ab,ti OR ‘double-blind method’/exp OR ‘single-blind method’/exp) AND ([adult]/lim OR [aged]/lim) NOT ([animals]/lim NOT [humans]/lim) NOT ([review]/lim OR [meta analysis]/lim) AND [embase]/lim AND [1966-2010]/py

CENTRAL: 723 Publications

((kidney) OR (kidney diseases) OR ((kidney):ti,ab AND (disease*):ti,ab) OR (nephropathy) OR (nephropath*):ti,ab OR (glomerulonephritis) OR (glomerulonephritis):ti,ab OR (renal insufficiency) OR (renal insufficiency):ti,ab OR ((renal):ti,ab AND (insufficiency):ti,ab) OR (gout) OR (gout):ti,ab OR (uricosuria) OR (uricosuria):ti,ab OR (hyperuricosuria) OR (hyperuricosuria):ti,ab OR (hypouricosuria) OR (hypouricosuria):ti,ab OR (hyperuricemia) OR (hyperuricemia):ti,ab OR (hypouricemia) OR (hypouricemia):ti,ab OR (nephrolithiasis) OR (nephrolithiasis):ti,ab OR (uric acid) OR (uric acid):ti,ab OR ((uric):ti,ab AND (acid):ti,ab)) AND ((ascorbic acid) OR ((ascorbic):ti,ab AND (acid):ti,ab) OR (antioxidant) OR (antioxidant*):ti,ab OR (vitamins) OR (vitamin*):ti,ab) NOT (review):pt NOT (meta analysis):pt, from 1966 to 2010 in Clinical Trials


1. Choi HK, Mount DB, Reginato AM. American College of Physicians, American Physiological Society. Pathogenesis of gout. Ann Intern Med. 2005 Oct 4;143(7):499–516. [PubMed]
2. Hall AP, Barry PE, Dawber TR, McNamara PM. Epidemiology of gout and hyperuricemia. A long-term population study. Am J Med. 1967 Jan;42(1):27–37. [PubMed]
3. Campion EW, Glynn RJ, DeLabry LO. Asymptomatic hyperuricemia. risks and consequences in the normative aging study. Am J Med. 1987 Mar;82(3):421–6. [PubMed]
4. Shoji A, Yamanaka H, Kamatani N. A retrospective study of the relationship between serum urate level and recurrent attacks of gouty arthritis: Evidence for reduction of recurrent gouty arthritis with antihyperuricemic therapy. Arthritis Rheum. 2004 Jun 15;51(3):321–5. [PubMed]
5. Singer JZ, Wallace SL. The allopurinol hypersensitivity syndrome. unnecessary morbidity and mortality. Arthritis Rheum. 1986 Jan;29(1):82–7. [PubMed]
6. Hertz P, Yager H, Richardson JA. Probenecid-induced nephrotic syndrome. Arch Pathol. 1972 Sep;94(3):241–3. [PubMed]
7. Conaghan PG, Day RO. Risks and benefits of drugs used in the management and prevention of gout. Drug Saf. 1994 Oct;11(4):252–8. [PubMed]
8. Gelber AC. A little citrus might go a long way! J Rheumatol. 2008 Sep;35(9):1692–4. [PubMed]
9. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093–103. [PubMed]
10. Huang HY, Appel LJ, Choi MJ, Gelber AC, Charleston J, Norkus EP, et al. The effects of vitamin C supplementation on serum concentrations of uric acid: Results of a randomized controlled trial. Arthritis Rheum. 2005 Jun;52(6):1843–7. [PubMed]
11. Feigelson P. The inhibition of xanthine oxidase in vitro by trace amounts of l-ascorbic acid. J Biol Chem. 1952 May;197(2):843–50. [PubMed]
12. Barja G, Lopez-Torres M, Perez-Campo R, Rojas C, Cadenas S, Prat J, et al. Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver. Free Radic Biol Med. 1994 Aug;17(2):105–15. [PubMed]
13. Rojas C, Cadenas S, Perez-Campo R, Lopez-Torres M, Barja G. Effect of vitamin C on antioxidants, lipid peroxidation, and GSH system in the normal guinea pig heart. J Nutr Sci Vitaminol (Tokyo) 1994 Oct;40(5):411–20. [PubMed]
14. Stein HB, Hasan A, Fox IH. Ascorbic acid-induced uricosuria. A consequency of megavitamin therapy. Ann Intern Med. 1976 Apr;84(4):385–8. [PubMed]
15. Van Steirteghem AC, Robertson EA, Young DS. Influence of large doses of ascorbic acid on laboratory test results. Clin Chem. 1978 Jan;24(1):54–7. [PubMed]
16. Berger L, Gerson CD, Yu TF. The effect of ascorbic acid on uric acid excretion with a commentary on the renal handling of ascorbic acid. Am J Med. 1977 Jan;62(1):71–6. [PubMed]
17. Sutton JL, Basu TK, Dickerson JW. Effect of large doses of ascorbic acid in man on some nitrogenous components of urine. Hum Nutr Appl Nutr. 1983 Apr;37(2):136–40. [PubMed]
18. Lonnrot K, Metsa-Ketela T, Molnar G, Ahonen JP, Latvala M, Peltola J, et al. The effect of ascorbate and ubiquinone supplementation on plasma and CSF total antioxidant capacity. Free Radic Biol Med. 1996;21(2):211–7. [PubMed]
19. Ersoy A, Dilek K, Yavuz M, Gullulu M, Yurtkuran M. The effect of vitamin C on laboratory tests in haemodialysis patients: Is there a relationship between the administered vitamin C dose and serum uric acid levels? Nephrol Dial Transplant. 1999 Oct;14(10):2529–30. [PubMed]
20. Tauler P, Aguilo A, Gimeno I, Fuentespina E, Tur JA, Pons A. Influence of vitamin C diet supplementation on endogenous antioxidant defences during exhaustive exercise. Pflugers Arch. 2003 Sep;446(6):658–64. [PubMed]
21. Sinha R, Block G, Taylor PR. Determinants of plasma ascorbic acid in a healthy male population. Cancer Epidemiol Biomarkers Prev. 1992 May-Jun;1(4):297–302. [PubMed]
22. Gao X, Curhan G, Forman JP, Ascherio A, Choi HK. Vitamin C intake and serum uric acid concentration in men. J Rheumatol. 2008 Sep;35(9):1853–8. [PMC free article] [PubMed]
23. Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: A prospective study. Arch Intern Med. 2009 Mar 9;169(5):502–7. [PMC free article] [PubMed]
24. Lagowska-Lenard M, Stelmasiak Z, Bartosik-Psujek H. Influence of vitamin C on markers of oxidative stress in the earliest period of ischemic stroke. Pharmacol Rep. 2010;62(4):751–6. [PubMed]
25. Naziroglu M, Simsek M. Effects of hormone replacement therapy with vitamin C and E supplementation on plasma thyroid hormone levels in postmenopausal women with type 2 diabetes. Biomed Pharmacother. 2009 Dec;63(10):717–22. [PubMed]
26. Teixeira VH, Valente HF, Casal SI, Marques AF, Moreira PA. Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery. Med Sci Sports Exerc. 2009 Sep;41(9):1752–60. [PubMed]
27. Polidori MC, Pratico D, Ingegni T, Mariani E, Spazzafumo L, Del Sindaco P, et al. Effects of vitamin C and aspirin in ischemic stroke-related lipid peroxidation: Results of the AVASAS (aspirin versus ascorbic acid plus aspirin in stroke) study. Biofactors. 2005;24(1-4):265–74. [PubMed]
28. Van Hoydonck PG, Schouten EG, Manuel-Y-Keenoy B, van Campenhout A, Hoppenbrouwers KP, Temme EH. Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers? Eur J Clin Nutr. 2004 Dec;58(12):1587–93. [PubMed]
29. Vrca VB, Skreb F, Cepelak I, Romic Z, Mayer L. Supplementation with antioxidants in the treatment of graves’ disease; the effect on glutathione peroxidase activity and concentration of selenium. Clin Chim Acta. 2004 Mar;341(1-2):55–63. [PubMed]
30. Yanai H, Morimoto M. Effect of ascorbate on serum lipids and urate metabolism during exhaustive training. Clin Sci (Lond) 2004 Jan;106(1):107–9. [PubMed]
31. Nieman DC, Henson DA, McAnulty SR, McAnulty L, Swick NS, Utter AC, et al. Influence of vitamin C supplementation on oxidative and immune changes after an ultramarathon. J Appl Physiol. 2002 May;92(5):1970–7. [PubMed]
32. Martinez-Abundis E, Pascoe-Gonzalez S, Gonzalez-Ortiz M, Mora-Martinez JM, Cabrera-Pivaral CE. Effect of oral administration of ascorbic acid on insulin sensitivity and lipid profile in obese individuals. Rev Invest Clin. 2001 Nov-Dec;53(6):505–10. [PubMed]
33. Hamilton IM, Gilmore WS, Benzie IF, Mulholland CW, Strain JJ. Interactions between vitamins C and E in human subjects. Br J Nutr. 2000 Sep;84(3):261–7. [PubMed]
34. Rokitzki L, Logemann E, Sagredos AN, Murphy M, Wetzel-Roth W, Keul J. Lipid peroxidation and antioxidative vitamins under extreme endurance stress. Acta Physiol Scand. 1994 Jun;151(2):149–58. [PubMed]
35. Maxwell SR, Jakeman P, Thomason H, Leguen C, Thorpe GH. Changes in plasma antioxidant status during eccentric exercise and the effect of vitamin supplementation. Free Radic Res Commun. 1993;19(3):191–202. [PubMed]
36. Kyllastinen MJ, Elfving SM, Gref CG, Aro A. Dietary vitamin c supplementation and common laboratory values in the elderly. Arch Gerontol Geriatr. 1990 May-Jun;10(3):297–301. [PubMed]
37. Brown BG, Zhao XQ, Chait A, Fisher LD, Cheung MC, Morse JS, et al. Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease. N Engl J Med. 2001 Nov 29;345(22):1583–92. [PubMed]
38. Menne IV, Grey PC, Kotze JP, Sommers DK, Brown JM, Spies JH. Ascorbic acid and blood lipid and uric acid levels of students. S Afr Med J. 1975 Dec 20;49(54):2225–8. [PubMed]
39. Machefer G, Groussard C, Vincent S, Zouhal H, Faure H, Cillard J, et al. Multivitamin-mineral supplementation prevents lipid peroxidation during “the marathon des sables”. J Am Coll Nutr. 2007 Apr;26(2):111–20. [PubMed]
40. Mastaloudis A, Morrow JD, Hopkins DW, Devaraj S, Traber MG. Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners. Free Radic Biol Med. 2004 May 15;36(10):1329–41. [PubMed]
41. Hillert L, Kolmodin-Hedman B, Eneroth P, Arnetz BB. The effect of supplementary antioxidant therapy in patients who report hypersensitivity to electricity: A randomized controlled trial. MedGenMed. 2001 Mar 23;3(2):11. [PubMed]
42. Midgley JP, Matthew AG, Greenwood CM, Logan AG. Effect of reduced dietary sodium on blood pressure: A meta-analysis of randomized controlled trials. JAMA. 1996 May 22-29;275(20):1590–7. [PubMed]
43. Streppel MT, Arends LR, van 't Veer P, Grobbee DE, Geleijnse JM. Dietary fiber and blood pressure: A meta-analysis of randomized placebo-controlled trials. Arch Intern Med. 2005 Jan 24;165(2):150–6. [PubMed]
44. Egger M, Smith GD, Altman DG. Systematic reviews in health care: Meta-analysis in context. 1995:289. Ch. 15.
45. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002 Jun 15;21(11):1539–58. [PubMed]
46. Beser E. The effects of short-term vitamin C on plasma bun, uric acid, cholesterol and triglyceride levels. Acta Med Hung. 1991;48(1-2):73–8. [PubMed]
47. Hodges RE, Hood J, Canham JE, Sauberlich HE, Baker EM. Clinical manifestations of ascorbic acid deficiency in man. Am J Clin Nutr. 1971 Apr;24(4):432–43. [PubMed]
48. Institute of Medicine . Dietary reference intakes for vitamin C, vitamin E,selenium, and carotenoids. A report of the panel on dietary antioxidants andRelated compounds, subcommittees on upper reference levels of nutrientsand interpretation and uses of dietary reference intakes, and the StandingCommittee on the Scientific evaluation of dietary reference intakes food nutrition board. National academies press; washington, DC: 2000.
49. Hathcock JN, Azzi A, Blumberg J, Bray T, Dickinson A, Frei B, et al. Vitamins E and C are safe across a broad range of intakes. Am J Clin Nutr. 2005 Apr;81(4):736–45. [PubMed]
50. Urivetzky M, Kessaris D, Smith AD. Ascorbic acid overdosing: A risk factor for calcium oxalate nephrolithiasis. J Urol. 1992 May;147(5):1215–8. [PubMed]
51. Enomoto A, Kimura H, Chairoungdua A, Shigeta Y, Jutabha P, Cha SH, et al. Molecular identification of a renal urate anion exchanger that regulates blood urate levels. Nature. 2002 May 23;417(6887):447–52. [PubMed]
52. Thangaraju M, Ananth S, Martin PM, Roon P, Smith SB, Sterneck E, et al. c/ebpdelta null mouse as a model for the double knock-out of slc5a8 and slc5a12 in kidney. J Biol Chem. 2006 Sep 15;281(37):26769–73. [PubMed]
53. Dehghan A, Kottgen A, Yang Q, Hwang SJ, Kao WL, Rivadeneira F, et al. Association of three genetic loci with uric acid concentration and risk of gout: A genome-wide association study. Lancet. 2008 Dec 6;372(9654):1953–61. [PMC free article] [PubMed]
54. Tian N, Thrasher KD, Gundy PD, Hughson MD, Manning RD., Jr. Antioxidant treatment prevents renal damage and dysfunction and reduces arterial pressure in salt-sensitive hypertension. Hypertension. 2005 May;45(5):934–9. [PubMed]
55. Schaufele TG, Schlaich MP, Delles C, Klingbeil AU, Fleischmann EH, Schmieder RE. Impaired basal NO activity in patients with glomerular disease and the influence of oxidative stress. Kidney Int. 2006 Sep;70(6):1177–81. [PubMed]
56. Chade AR, Rodriguez-Porcel M, Herrmann J, Krier JD, Zhu X, Lerman A, et al. Beneficial effects of antioxidant vitamins on the stenotic kidney. Hypertension. 2003 Oct;42(4):605–12. [PubMed]
57. Frei B, England L, Ames BN. Ascorbate is an outstanding antioxidant in human blood plasma. Proc Natl Acad Sci U S A. 1989 Aug;86(16):6377–81. [PubMed]
58. Thompson SG, Higgins JP. How should meta-regression analyses be undertaken and interpreted? Stat Med. 2002 Jun 15;21(11):1559–73. [PubMed]
59. Gochman N, Schmitz JM. Automated determination of uric acid, with use of a uricase-peroxidase system. Clin Chem. 1971 Dec;17(12):1154–9. [PubMed]
60. Young DS, Thomas DW, Friedman RB, Pestaner LC. Effects of drugs on clinical laboratory tests. Clin Chem. 1972 Oct;18(10):1041–303. [PubMed]
61. Siest G, Appel W, Blijenberg GB, Capolaghi B, Galteau MM, Heusghem C, et al. Drug interference in clinical chemistry: Studies on ascorbic acid. J Clin Chem Clin Biochem. 1978 Feb;16(2):103–10. [PubMed]
62. Mitch WE, Johnson MW, Kirshenbaum JM, Lopez RE. Effect of large oral doses of ascorbic acid on uric acid excretion by normal subjects. Clin Pharmacol Ther. 1981 Mar;29(3):318–21. [PubMed]
63. Badrick TC, Campbell B. Effects of intravenous infusion of ascorbate on common clinical chemistry tests. Clin Chem. 1992 Oct;38(10):2160. [PubMed]
64. Bouvier D, Sapin V, Bonnard-Gougeon M, Marceau G. Retinol potentiates the inhibitory effect of ascorbic acid on uric acid assay. Clin Chem Lab Med. 2010 May;48(5):693–5. [PubMed]
65. Christian DG. Drug interference with laboratory blood chemistry determinations. Am J Clin Pathol. 1970 Jul;54(1):118–42. [PubMed]
66. Singh HP, Hebert MA, Gault MH. Effect of some drugs on clinical laboratory values as determined by the technicon SMA 12-60. Clin Chem. 1972 Feb;18(2):137–44. [PubMed]
67. Martinello F, da Silva EL. Ascorbic acid interference in the measurement of serum biochemical parameters: In vivo and in vitro studies. Clin Biochem. 2006 Apr;39(4):396–403. [PubMed]
68. Trinder P. Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen. J Clin Pathol. 1969 Mar;22(2):158–61. [PMC free article] [PubMed]
69. Martinello F, Luiz da Silva E. Mechanism of ascorbic acid interference in biochemical tests that use peroxide and peroxidase to generate chromophore. Clin Chim Acta. 2006 Nov;373(1-2):108–16. [PubMed]
70. Fossati P, Prencipe L, Berti G. Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine. Clin Chem. 1980 Feb;26(2):227–31. [PubMed]
71. Zoppi F, Fenili D. Drug interferences in reactions for detecting hydrogen peroxide by means of peroxidase. Clin Chem. 1980 Jul;26(8):1229–30. [PubMed]
72. Yu TF, Gutman AB. Study of the paradoxical effects of salicylate in low, intermediate and high dosage on the renal mechanisms for excretion of urate in man. J Clin Invest. 1959 Aug;38(8):1298–315. [PMC free article] [PubMed]
73. Caspi D, Lubart E, Graff E, Habot B, Yaron M, Segal R. The effect of mini-dose aspirin on renal function and uric acid handling in elderly patients. Arthritis Rheum. 2000 Jan;43(1):103–8. [PubMed]
74. Louthrenoo W, Kasitanon N, Wichainun R, Sukitawut W. Effect of minidose aspirin on renal function and renal uric acid handling in healthy young adults. J Clin Rheumatol. 2002 Dec;8(6):299–304. [PubMed]
75. Segal R, Lubart E, Leibovitz A, Iaina A, Caspi D. Renal effects of low dose aspirin in elderly patients. Isr Med Assoc J. 2006 Oct;8(10):679–82. [PubMed]
76. Beeley L, Kendall MJ. Effect of aspirin on renal clearance of 125I-diatrizoate. Br Med J. 1971 Mar 27;1(5751):707–8. [PMC free article] [PubMed]
77. Kimberly RP, Plotz PH. Aspirin-induced depression of renal function. N Engl J Med. 1977 Feb 24;296(8):418–24. [PubMed]
78. Haralambie G, Senser L. Metabolic changes in man during long-distance swimming. Eur J Appl Physiol Occup Physiol. 1980;43(2):115–25. [PubMed]
79. Sutton JR, Toews CJ, Ward GR, Fox IH. Purine metabolism during strenuous muscular exercise in man. Metabolism. 1980 Mar;29(3):254–60. [PubMed]
80. Francis K, Hamrick ME. Exercise and uric acid: Implication in cardiovascular disease. J Orthop Sports Phys Ther. 1984;6(1):34–9. [PubMed]
81. Janssen GM, Degenaar CP, Menheere PP, Habets HM, Geurten P. Plasma urea, creatinine, uric acid, albumin, and total protein concentrations before and after 15-, 25-, and 42-km contests. Int J Sports Med. 1989 Oct;10(Suppl 3):S132–8. [PubMed]
82. Gonzalez D, Marquina R, Rondon N, Rodriguez-Malaver AJ, Reyes R. Effects of aerobic exercise on uric acid, total antioxidant activity, oxidative stress, and nitric oxide in human saliva. Res Sports Med. 2008;16(2):128–37. [PubMed]
83. Feig DI, Kang DH, Johnson RJ. Uric acid and cardiovascular risk. N Engl J Med. 2008 Oct 23;359(17):1811–21. [PMC free article] [PubMed]
84. Sesso HD, Buring JE, Christen WG, Kurth T, Belanger C, MacFadyen J, et al. Vitamins E and C in the prevention of cardiovascular disease in men: The physicians’ health study II randomized controlled trial. JAMA. 2008 Nov 12;300(18):2123–33. [PMC free article] [PubMed]
85. Cook NR, Albert CM, Gaziano JM, Zaharris E, MacFadyen J, Danielson E, et al. A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: Results from the women's antioxidant cardiovascular study. Arch Intern Med. 2007 Aug 13-27;167(15):1610–8. [PMC free article] [PubMed]
86. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: Systematic review and meta-analysis. JAMA. 2007 Feb 28;297(8):842–57. [PubMed]