Fat is not uniformly distributed in the body (). Visceral fat depots are located in the body cavity beneath the abdominal muscles and composed of greater and lesser omentum and the mesenteric fat [
23,
25,
44]. A lesser amount of visceral fat is located retroperitoneally [
23,
25,
44]. In general, visceral fat accounts for up to 20% of total fat in men and 5–8% in women [
44]. The abdominal subcutaneous fat is located immediately beneath the skin and on top of the abdominal musculature [
25,
44]. The predominance of lower body fat is subcutaneous most of which is stored in the femoral and gluteal regions [
23,
44] ().
The distribution of fat appears more important than the total fat mass in obesity [
23,
45] (). A predominantly upper body fat distribution increases the risks for the metabolic complications of obesity including hepatic steatosis especially when it is associated with increased intra-abdominal fat [
46–
49]. Most “metabolically obese” normal weight subjects have some increase in adipose tissue mass and insulin resistance probably due to an increase in visceral fat [
25]. Thus, subjects with a relatively low BMI can have gross increases in abdominal visceral fat [
25,
50,
51], and others with a high BMI may have very little intra abdominal/visceral fat [
25,
52].
Adipose tissue comprises of mature adipocytes, preadipocytes, stromovascular cells, connective tissue matrix, endothelial cells, sympathetic nerve fibres, and macrophages which may all contribute to adipose tissue function [
26,
49,
53] In addition, it expresses numerous receptors that allow it to respond to afferent signals from traditional hormone systems as well as the central nervous system [
49]. The cellular composition of fat can vary substantially according to anatomical location and body weight. The anatomic location of each adipose tissue depot itself affects endocrine function [
25,
26,
49]. Fat mass can increase in one of two ways: individual adipocytes can increase in volume, or they can increase in number as more are derived from preadipocytes [
44]. Fat cell size is an important determinant of the metabolic activity of the fat depot [
45]. Visceral adipocytes are somewhat smaller than subcutaneous cells [
54–
56], though omental fat cell size does not differ significantly from subcutaneous adipocyte [
56]. Enlarged fat cells appear to secrete increased amounts of adipokines [
55,
57,
58].
The stromal vascular fraction of adipose tissue contributes to the major differences between subcutaneous and visceral fat including adipokine production. The number of stromal vascular cells per gram of adipose tissue are reported to be higher in omental compared to subcutaneous fat possibly to be due to higher number of endothelial cells in the omental fat [
59]. On the other hand stromal cells from subcutaneous fat proliferate faster than those from the omental region [
59]. Another component of adipose tissue, the preadipocytes, has been shown by some to show greater differentiation capacity in case of subcutaneous fat compared to visceral adipose tissue but not by others [
44,
59,
60].
The increased fat mass assumes greater significance with recent recognition of the adipocyte as an endocrine organ capable of secreting a variety of bioactive peptides that exert multiple effects at both the local and systemic level [
7,
49]. To date, over fifty “adipokines” have been reported to be secreted by adipose tissue that not only influence body weight homeostasis but also inflammation, coagulation, fibrinolysis, insulin resistance, diabetes, atherosclerosis, and some forms of cancer [
53,
61]. These include leptin, adiponectin, resistin, acylation stimulating protein, TNF-
α, TGF-
β, plasminogen activator inhibitor, angiotensin II, and interleukins 6, 8, 10 [
49,
53] to name a few.
The vascular anatomy and metabolic activity of fat from various depots differ in a way that may explain the association of visceral but not subcutaneous fat with obesity-related cardiovascular and metabolic problems [
23,
25,
46,
58,
62] (Tables and ). Regional differences are pronounced between omental and subcutaneous fat depots [
26–
29,
53]. The venous drainage of visceral fat is via the portal system, directly providing free fatty acids as a substrate for hepatic lipoprotein metabolism and glucose production [
23,
30,
45,
48]. Visceral omental fat has a higher rate of lipid turn over than subcutaneous fat [
30,
63,
64] and omental adipocytes have higher basal and adrenaline-stimulated levels of intracellular cAMP [
30,
65] being more responsive to the lipolytic effects of catecholamines [
31,
64,
66], and less responsive to the antilipolytic effects of insulin [
30,
64,
67,
68]. Omental adipocytes express higher levels of glucocorticoid receptors [
25,
30,
69], and in very obese individuals express lower levels of lipoprotein lipase protein and mRNA than do subcutaneous adipocytes [
30,
70]. Expression of IL-6, IL-8, resistin, PAI-1, MCP-1, and Visfatin is relatively greater in visceral fat compared to subcutaneous fat, whereas leptin, adiponectin, and adipsin are greater in subcutaneous adipose tissue [
26,
30–
36,
49,
57,
71]. There is no important regional variation of TNF-
α production [
25,
31,
71].
| Table 6Differences in adipocytokines expression between visceral and subcutaneous fat in humans [28, 38, 49–52, 57, 63–67, 75]. |
Taken as a whole, these observations suggest that visceral adipocytes may represent a specialised adipocyte population designed to release nutrients rapidly in conditions of stress.
Obesity has been characterized by a state of chronic low- grade inflammation [
72,
73]. The basis of this view is an increased circulating level of several inflammatory markers in the obese including CRP, TNF-
α, IL-6, IL-8, IL-18, MIF, haptoglobin, SAA, and PAI-1 [
72,
74–
76]. The inflammatory state may be causal in the development of insulin resistance and the metabolic syndrome [
72,
76]. It remains unclear as to the extent to which adipose tissue contributes quantitatively to the elevated circulating levels of these factors and whether there is a generalised or local state of inflammation [
72]. The increased production of adipokines and acute-phase proteins in obesity is considered to be primarily related to local events within the expanding fat depots [
72]. With increasing evidence of the infiltration of adipose tissue by macrophages the nonadipocyte fraction may be a significant component of the inflammatory state within the fat tissue [
77,
78]. Why the secretion of adipokines and other inflammation-related proteins from adipose tissue rises sharply with increasing adiposity remains obscure. It has been proposed that relative hypoxia of clusters of adipocytes within an expanding adipose tissue mass triggers the inflammatory response [
72].