Perhaps the most extensively studied reward is that of food. Food is the quintessential reward in many rodent studies and has been used as a reinforcer in procedures such as operant (self-administration) tasks, runway tests, maze learning, gambling tasks, and place conditioning (
Skinner, 1930;
Ettenberg and Camp, 1986;
Kandel et al, 2000;
Kelley, 2004;
Tzschentke, 2007;
Zeeb et al, 2009). In rats that were trained to press a lever to receive intravenous self-administration of drugs, highly palatable foods such as sugar and saccharin were shown to reduce self-administration of cocaine and heroin (
Carroll et al, 1989;
Lenoir and Ahmed, 2008), and these natural reinforcers have been demonstrated to outcompete cocaine in choice self-administration in the majority of rats tested (
Lenoir et al, 2007;
Cantin et al, 2010). This would suggest that sweet foods have a higher reinforcing value than cocaine, even in animals with an extensive history of drug intake (
Cantin et al., 2010). While this phenomenon could appear as a weakness in current models of cocaine addiction, a minority of rats prefer cocaine to sugar or saccharin (
Cantin et al., 2010). It is possible that these animals may represent a “vulnerable” population, which is more relevant to the human condition. This notion is explored more in the Discussion (Section 6.1).
Work from many laboratories has demonstrated examples of plasticity in reward-related circuits following access to palatable food. Neurobehavioral adaptations following a history of palatable food intake have been likened to those observed following drugs of abuse, prompting several scientists to propose that dysregulation of food intake may be similar to addiction (
Hoebel et al, 1989;
Le Magnen, 1990;
Wang et al., 2004b;
Volkow and Wise, 2005;
Davis and Carter, 2009;
Nair et al, 2009a;
Corsica and Pelchat, 2010). The laboratory of Bartley Hoebel has extensive data demonstrating behavioral plasticity following a history of intermittent sugar access, which has led he and his colleagues to propose that sugar consumption that meets criteria for addiction (
Avena et al, 2008). This notion is supported by the fact that several examples of plasticity seen following repeated drug exposure are also observed following intermittent access to not only sugar, but also fat. Different types of palatable food have been used to study plasticity, including high sugar, high fat, and “Western” or “Cafeteria” diets to try to model different human eating patterns.
During repeated access to sugar, escalation of intake is observed (
Colantuoni et al, 2001), a phenomenon previously associated with cocaine and heroin self-administration (
Ahmed and Koob, 1998;
Roberts et al, 2007). Escalation is an increase in intake that occurs during the initial phase (e.g. the first hour of a six hour session) of self-administration after a history of repeated sessions, a phenomenon thought to mimic human patterns of drug intake (
Koob and Kreek, 2007). Following removal of sugar or fat access, withdrawal symptoms including anxiety- and depressive-like behaviors emerge (
Colantuoni et al, 2002;
Teegarden and Bale, 2007). After this period of “abstinence”, operant testing reveals “craving” and “seeking” behavior for sugar (
Avena et al, 2005) or fat (
Ward et al, 2007), as well as “incubation of craving” (
Grimm et al, 2001;
Lu et al, 2004;
Grimm et al, 2005), and “relapse” (
Nair et al, 2009b) following abstinence from sugar. In fact, when given a re-exposure to sugar after a period of abstinence, animals consume a much greater amount of sugar than during previous sessions (
Avena et al., 2005). This deprivation effect was originally described for alcohol (
Sinclair and Senter, 1968), and is thought to be another preclinical model of craving and relapse (
McBride and Li, 1998;
Spanagel and Holter, 1999). Finally, following intermittent exposure to a high fat diet, food-seeking was continued despite adverse consequences (
Teegarden and Bale, 2007;
Johnson and Kenny, 2010), which has been proposed as a animal corollary for risky acquisition of drugs seen in human addicts (
Deroche-Gamonet et al, 2004).
Another indication of plasticity induced by diet is that a “cross-sensitization” of the locomotor activity between intermittent sugar intake and psychostimulants can be induced in either order of treatment (
Avena and Hoebel, 2003b,
a;
Gosnell, 2005). Cross-sensitization is a phenomenon that occurs following previous exposure to an environmental or pharmacological agent (such as a stressor or psychostimulant, respectively) that results in an enhanced response (typically locomotor) to a different environmental or pharmacological agent (
Antelman et al, 1980;
O'Donnell and Miczek, 1980;
Kalivas et al, 1986;
Vezina et al, 1989). Sensitization processes involving psychostimulants involve mesolimbic DA neurons, and cross-sensitization is believed to occur from common mechanisms of action between two stimuli (
Antelman et al., 1980;
Herman et al, 1984;
Kalivas and Stewart, 1991;
Self and Nestler, 1995). Cross-sensitization to psychostimulants is also seen in animals fed a high sugar/fat diet during perinatal and post-weanling periods (
Shalev et al, 2010). To determine if exposure to a high fat diet could alter the “rewarding” (reinforcing) effects of a drug of abuse, Davis et al. tested animals fed a high fat diet for altered sensitivity to amphetamine using a conditioned place preference (CPP) paradigm (
Davis et al, 2008). In this model, animals are first allowed to explore a multi-chamber apparatus (the pre-test) where each chamber has distinct visual, tactile, and/or olfactory cues. During conditioning sessions, the animals are confined to one of the chambers and paired with a reward (e.g. amphetamine injection or food in the chamber). These sessions are repeated and interleaved with conditioning sessions that involve pairing of another chamber of the apparatus with the control condition (e.g. saline injection or no food). The test phase is done under the same conditions as the pre-test and CPP is demonstrated when animals show a significant preference for the chamber that was paired with the drug or non-drug reward. Davis et al. found that high fat fed rats failed to develop conditioned place preference for amphetamine, suggesting a cross-tolerance between the intake of high fat food and the conditioned reinforcing effects of amphetamine (
Davis et al., 2008).
Withdrawal is a phenomenon also seen following repeated exposure to highly palatable foods. Somatic signs of withdrawal commonly associated with naloxone precipitated opiate withdrawal can be also be precipitated by naloxone or food restriction following intermittent sugar (
Colantuoni et al., 2002) or a cafeteria style diet (
Le Magnen, 1990). Elevated thresholds for brain stimulation reward, which are commonly observed following withdrawal from cocaine, alcohol, amphetamine, and nicotine (
Simpson and Annau, 1977;
Cassens et al, 1981;
Markou and Koob, 1991;
Schulteis et al, 1995;
Wise and Munn, 1995;
Epping-Jordan et al, 1998;
Rylkova et al, 2009), are observed in rats following 40 days access to a cafeteria diet in addition to regular chow, and this effect persisted at least 14 days following withdrawal of the high fat food (
Johnson and Kenny, 2010). This measure has commonly been used to describe a state of relative anhedonia characterized by lower tone of endogenous brain reward systems (
Kenny, 2007;
Wise, 2008;
Bruijnzeel, 2009;
Carlezon and Thomas, 2009) and is thought to regulate continued intake of drugs (and perhaps food) to relieve this state (a phenomenon known as negative reinforcement) (
Cottone et al, 2008;
Koob, 2010).
In addition to behavioral plasticity, excessive intake of certain types of food has also been associated with neurochemical plasticity. In particular, dopamine and opioid signaling appears to be susceptible to adaptations following intermittent access to high sugar or high fat foods. In the NAc, intermittent feeding episodes with access to sugar and chow increase D1 and D3 receptor content (either mRNA or protein), while decreasing D2 receptors in the NAc and dorsal striatum (
Colantuoni et al., 2001;
Bello et al, 2002;
Spangler et al, 2004). This effect was also observed with extended access to a high fat diet in rats, with the greatest decrease in D2 occurring in the heaviest rats (
Johnson and Kenny, 2010). These adaptations in accumbal and striatal dopamine receptors parallel those seen in rodents repeatedly administered cocaine or morphine (
Alburges et al, 1993;
Unterwald et al, 1994a;
Spangler et al, 2003;
Conrad et al, 2010). Further, reductions in striatal D2 receptors are also seen in human psychostimulant users and alcoholics (
Volkow et al, 1990;
Volkow et al, 1993;
Volkow et al, 1996;
Zijlstra et al., 2008), and in obese adults, where D2 content was found to negatively correlate with body mass index (
Wang et al., 2004b). Endogenous opioid signaling is also affected profoundly by diet (
Gosnell and Levine, 2009). Intermittent sugar or sweet/fat diet increases mu opioid receptor binding in the NAc, cingulate cortex, hippocampus and locus coeruleus (
Colantuoni et al., 2001) and decreases enkephalin mRNA in NAc (
Kelley et al, 2003;
Spangler et al., 2004). Neurochemical plasticity in mesolimbic DA and opioid signaling has also been demonstrated to occur in the offspring of female mice fed high fat food during pregnancy (
Vucetic et al, 2010). These offspring have elevated dopamine transporter (DAT) in the ventral tegmental area (VTA), NAc, and prefrontal cortex (PFC), and increased preproenkephalin and mu opioid receptors in the NAc and PFC (
Vucetic et al., 2010). Interestingly, these alterations were associated with epigenetic modification (hypomethylation) of the promoter elements for all of the proteins affected.
Effects on the corticotropin-releasing factor (CRF) system by high fat/high sugar diets are also reminiscent of those imparted by drugs of abuse. CRF in the amygdala was increased following a 24 hour withdrawal from a high fat diet, while animals maintained on this diet had unaltered amygdala CRF (
Teegarden and Bale, 2007). In preclinical models, this altered CRF signaling is thought to underlie negative reinforcement processes and increased “binge” intake of ethanol (
Koob, 2010). As a result, CRF antagonists are being proposed for the treatment of alcoholism and drug addiction (
Sarnyai et al, 2001;
Koob et al, 2009;
Lowery and Thiele, 2010). Based on these data, CRF antagonists may also be expected to help individuals remain abstinent from high fat/high sugar foods during a transition to a healthier diet.
Transcription factors are another class of molecule implicated in mediating enduring effects of drugs of abuse by directly affecting gene expression (
McClung and Nestler, 2008). In support of the idea that food is capable of inducing neural plasticity, several transcription factors are also altered by diet. NAc phospho-CREB was reduced 24 hours following withdrawal from a high carbohydrate diet and both 24 hours and 1 week following withdrawal from a high fat diet, while the transcription factor delta FosB is increased during access to high fat diet (
Teegarden and Bale, 2007) or sucrose (
Wallace et al, 2008). In the NAc, decreased phospho-CREB is also seen during periods of withdrawal from amphetamine and morphine (
McDaid et al, 2006a;
McDaid et al, 2006b), and delta FosB is also increased following withdrawal from these drugs as well as cocaine, nicotine, ethanol, and phencyclidine (
McClung et al, 2004;
McDaid et al., 2006a;
McDaid et al., 2006b). Similar to their proposed role in increasing drug seeking behavior, these neuroadaptations may also affect subsequent feeding behavior, as overexpression of delta FosB in the ventral striatum increases motivation to obtain food (
Olausson et al, 2006) and sucrose (
Wallace et al., 2008).
Synaptic plasticity in addiction-related circuitry has been linked with
in vivo administration of numerous drugs of abuse. In the VTA, several classes of addictive, but not non-addictive psychoactive drugs induce synaptic plasticity (
Saal et al, 2003;
Stuber et al, 2008a;
Wanat et al, 2009a). To date, there is very little data directly measuring the effects of food on synaptic plasticity in addiction-related neurocircuitry. Operant learning associated with food (chow or sucrose pellets) increased AMPA/NMDA ratios in the ventral tegmental area for up to seven days following training (
Chen et al, 2008a). When cocaine was self-administered, the effect lasted up to three months, and this effect was not seen with passive administration of cocaine (
Chen et al., 2008a). Miniature EPSP frequency in the VTA was also increased for up to three months following cocaine self-administration, and up to three weeks following sucrose (but not chow) self-administration, suggesting that glutamatergic signaling is strengthened pre- and post-synaptically (
Chen et al., 2008a).
These data suggest that some measures of synaptic plasticity in the mesolimbic system (e.g. AMPA/NMDA ratios) may be associated with appetitive learning in general. This is supported by the fact that Pavlovian learning associated with food reward occluded VTA LTP during acquisition (day 3 of conditioning) (
Stuber et al, 2008b). Although evidence of plasticity was observed on day 3, it was absent two days later, suggesting that self-administration distinctly leads to more enduring plasticity in these circuits (
Stuber et al., 2008b). This appears to also be the case for plasticity associated with cocaine self-administration, as repeated non-contingent cocaine-induced plasticity in the VTA is also short-lived (
Borgland et al, 2004;
Chen et al., 2008a). The nature of these operant studies does not, however, discount the fact that extended access to palatable food may lead to protracted synaptic plasticity. During typical operant conditioning studies, animals are allowed much less access to food reward than during free-feeding or scheduled access. Future studies will need to be conducted to determine the effects of extended access to highly palatable food on synaptic plasticity.